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Journal Article
BMC infectious diseases, ISSN 1471-2334, 2017, Volume 17, Issue 1, pp. 277 - 277
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157... 
Beef cattle | E. coli O157:H7 | Antimicrobial resistance | Skins | Carcass | Life Sciences & Biomedicine | Infectious Diseases | Science & Technology | Cattle Diseases - microbiology | Cooking and Eating Utensils | Abattoirs | Prevalence | Skin - microbiology | Anti-Infective Agents - pharmacology | Escherichia coli O157 - isolation & purification | Humans | Drug Resistance, Bacterial | Escherichia coli Infections - microbiology | Cattle Diseases - epidemiology | Food Microbiology - statistics & numerical data | Ethiopia - epidemiology | Escherichia coli Infections - epidemiology | Feces - microbiology | Red Meat - microbiology | Animals | Amoxicillin - pharmacology | Cattle | Escherichia coli O157 - drug effects | Nitrofurantoin - pharmacology | Escherichia coli Infections - veterinary | Hand - microbiology | Dairy products | Mucosa | Fluid flow | Washing | Antiinfectives and antibacterials | Risk factors | Microorganisms | Acid resistance | Feces | Carcasses | Pathogens | Food contamination & poisoning | Diarrhea | Animal products | Thorax | Dilution | Vortices | Rectum | Renal failure | Collection | Reservoirs | Skin | Cities | Colitis | Beads | Slaughter | Kidney transplantation | Developed countries | Enrichment | Separation | Laboratories | Low speed | Infections | Immune status | Cotton | Hemorrhage | Developing countries--LDCs | Bleeding | Meat | E coli | Intestine | Bacteria | Colon | Beef | Children | Cefixime | Meat products | Age | Food | Excretion | Statistical analysis | Incubation | Colonies | Agar | Antimicrobial agents | Gastrointestinal tract | Ecology | Food production | Contamination | Standards | Computer programs | Colonization | Index Medicus
Journal Article