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2008, ISBN 1420051245, xix, 404
Book
SAE technical paper series, Volume 2013-01-2615.
A study was conducted to investigate the relative influence of charge cooling and autoignition chemistry on the greater knock resistance seen by alcohol fuels compared to petrols when operating under “Beyond RON... 
Knock | Combustion and combustion processes | Ethanol
eJournal
SAE technical paper series, Volume 2013-01-2615.
A study was conducted to investigate the relative influence of charge cooling and autoignition chemistry on the greater knock resistance seen by alcohol fuels compared to petrols when operating under “Beyond RON... 
Knock | Combustion and combustion processes | Ethanol
eJournal
2012, 2nd ed., ISBN 1444346016, xix, 418
Wine Flavour Chemistrybrings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception... 
Wine | Chemistry | Vin | Chimie | Flavor and odor | Saveur et odeur | Wine and wine making | Alcoholic beverages
Book
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 402
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1852
Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide natural antioxidants, the microwave-assisted extraction process to... 
Antimicrobial activity | Flavonoids | Central composite design | Antioxidant activity | Mangosteen | Response surface methodology | Α-mangostin | mangosteen | alpha-mangostin | BIOCHEMISTRY & MOLECULAR BIOLOGY | MICROWAVE-ASSISTED EXTRACTION | LEAVES | response surface methodology | antimicrobial activity | antioxidant activity | XANTHONES | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT PROPERTIES | central composite design | GARCINIA-MANGOSTANA | POLYPHENOLS | ANTIBACTERIAL ACTIVITY | CHEMISTRY | flavonoids | Xanthones - chemistry | Plant Extracts - chemistry | Solvents | Xanthones - isolation & purification | Antioxidants - chemistry | Coumaric Acids - chemistry | Fruit - chemistry | Humans | Plant Extracts - isolation & purification | Garcinia mangostana - chemistry | Secondary Metabolism | Green Chemistry Technology - methods | Anti-Bacterial Agents - chemistry | Phenols - chemistry | Flavonoids - chemistry | Catechin - chemistry | Gram-positive bacteria | Dry matter | Optimization | Design optimization | Antioxidants | Secondary metabolites | Metabolites | Extraction processes | Antibacterial activity | Pericarp | Mathematical models | Catechin | Ethanol | Ethyl acetate | Phenolic compounds | Biological activity | Model accuracy | Ferulic acid | Phenols | Dichloromethane | Models | Methylene chloride | Acetic acid | α-mangostin
Journal Article
Nature (London), ISSN 1476-4687, 2016, Volume 535, Issue 7612, pp. 406 - 410
Journal Article
Advanced materials (Weinheim), ISSN 0935-9648, 2015, Volume 27, Issue 16, pp. 2583 - 2588
Journal Article
Journal Article