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Chemico-Biological Interactions, ISSN 0009-2797, 06/2018, Volume 289, pp. 119 - 128
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 10/2019
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2015, Volume 117, Issue 8, pp. 1171 - 1178
Glyceryl ferulates (GMF + GDF, combination of glyceryl monoferulate and glyceryl diferulate), and feruloylated acylglycerols (FMAG + FDAG, combination of... 
Enzymatic transesterification | Ethyl ferulate | Monostearin | Organic solvents | Hydrophilic glyceryl ferulates | Ionic liquids | Selective synthesis | STABILITY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FREE SYSTEM | IN-VITRO | NUTRITION & DIETETICS | OIL | CHEMOENZYMATIC SYNTHESIS | ANTIOXIDANT | LIPASE-CATALYZED TRANSESTERIFICATION | ESTERASE | LIPIDS | Hydrolysis | Enzymes | Analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 1046 - 1054
•The enzymatic oxidation of ferulic acid (FA) and ethyl ferulate (EF) by Myceliophthora thermophila laccase.•The enzymatic oxidation was performed in aqueous... 
Ethyl ferulate | Dye | Enzymatic oxidation | Cytotoxicity | Antioxidant | Laccase | Ferulic acid | CELLS | RESVERATROL | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FLAVONOIDS | ANTIOXIDANT PROPERTIES | PEROXIDASE | NUTRITION & DIETETICS | POLYPHENOL OXIDASE | ESTERS | CHEMISTRY, APPLIED | ABTS | Antioxidants - chemistry | Coumaric Acids - chemistry | Human Umbilical Vein Endothelial Cells - metabolism | Antioxidants - metabolism | Humans | Substrate Specificity | Food Coloring Agents - chemistry | Chromatography, High Pressure Liquid | Recombinant Proteins - isolation & purification | Laccase - isolation & purification | Ultrafiltration | Mass Spectrometry | Coumaric Acids - adverse effects | Caffeic Acids - adverse effects | Fungal Proteins - isolation & purification | Recombinant Proteins - metabolism | Green Chemistry Technology | Oxidation-Reduction | Cell Survival | Coumaric Acids - metabolism | Cells, Cultured | Caffeic Acids - chemistry | Fungal Proteins - genetics | Spectrophotometry, Ultraviolet | Food Coloring Agents - metabolism | Laccase - genetics | Laccase - metabolism | Food Preservatives - metabolism | Food Preservatives - chemistry | Antioxidants - adverse effects | Caffeic Acids - metabolism | Sordariales - enzymology | Food Preservatives - adverse effects | Food Coloring Agents - adverse effects | Fungal Proteins - metabolism | Oxidases | Oxidation-reduction reaction | Chemical properties | Life Sciences
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 5/2000, Volume 77, Issue 5, pp. 513 - 519
Journal Article