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Food science & technology, ISSN 0023-6438, 2017, Volume 82, pp. 248 - 254
.... In this study, gallic acid contents and antioxidant properties of Eurotium cristatum-fermented loose tea at different fermentation temperatures were analyzed... 
Eurotium cristatum | Antioxidant ability | Fermentation temperature | Gallic acid | Fermentation metabolite | PU-ERH TEA | METABOLITES | CAMELLIA-SINENSIS | FOOD SCIENCE & TECHNOLOGY | POSTFERMENTATION | GREEN TEA | POLYPHENOLS | BRICK-TEA | Antioxidants | Phenols | Plant physiology | Fermentation | Analysis
Journal Article
International journal of biological macromolecules, ISSN 0141-8130, 11/2020, Volume 162, pp. 609 - 617
... Da was isolated from the hyphae of Eurotium cristatum. The main components of the monosaccharides of ECIP-1A were mannose, glucose and galactose, and their molar ratio is 4.003: 0.592: 4.58... 
Eurotium cristatum | Polysaccharides | Purification | Immunomodulatory | Structural characterization
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 05/2020, Volume 11
Probiotic strain Eurotium cristatum was isolated from Chinese Fuzhuan brick-tea and tested for its in vitro activity against aflatoxigenic Aspergillus flavus... 
Eurotium cristatum | aflatoxin B1 | Aspergillus flavus | degradation products | gene expression
Journal Article
by Zhao, QN and Qiu, Y and Wang, X and Gu, YY and Zhao, YZ and Wang, YD and Yue, TL and Yuan, YH
Frontiers in microbiology, ISSN 1664-302X, 05/2020, Volume 11
Probiotic strain Eurotium cristatum was isolated from Chinese Fuzhuan brick-tea and tested for its in vitro activity against aflatoxigenic Aspergillus flavus... 
WATER ACTIVITY | Eurotium cristatum | Aspergillus flavus | FUNGUS | degradation products | ESSENTIAL OIL | MICROBIOLOGY | BACILLUS-MEGATERIUM | BIOCONTROL ACTIVITY | REDUCTION | GENE-EXPRESSION | PARASITICUS | aflatoxin B-1 | DEGRADATION | gene expression | MYCOTOXINS
Journal Article
Food science & technology, ISSN 0023-6438, 2020, Volume 117, p. 108629
Fuzhuan brick tea is a distinctive Chinese dark tea for its significant health benefits and unique quality characteristics by a unique fungal fermentation stage, in which Eurotium cristatum strains... 
Eurotium cristatum | Lipid-lowering effect | Zebrafish | Loose tea | Theabrownins | ANTIOXIDANT ACTIVITY | PU-ERH TEA | MECHANISM | FOOD SCIENCE & TECHNOLOGY | THEABROWNIN | GREEN TEA | AMINO-ACIDS | INCREASE | DRUGS
Journal Article
Helvetica Chimica Acta, ISSN 0018-019X, 07/2014, Volume 97, Issue 7, pp. 973 - 978
Cultivation of the fungal strain Eurotium cristatum EN‐220, an endophyte obtained from the marine alga Sargassum thunbergii, resulted in the isolation of one new anthraquinone glycoside, 3‐O‐(α‐D‐ribofuranosyl)questinol (1... 
Fungi | Orsellinic acid esters | Eurotium cristatium | Anthraquinone derivatives | Sargassum thunbergii | Metabolites | CHEMISTRY, MULTIDISCIPLINARY | ISOLATE | Analysis
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2017, Volume 7, Issue 1, pp. 6947 - 9
Fu brick tea is a unique post-fermented tea product which is fermented with microorganism during the manufacturing process. Metabolic analysis showed that most... 
MICROBIAL-FERMENTED TEA | PU-ERH TEA | CANDIDA-TROPICALIS | POLYPHENOLS | METABOLITES | CAMELLIA-SINENSIS | MULTIDISCIPLINARY SCIENCES | BIOLOGICAL-ACTIVITIES | EUROTIUM-CRISTATUM | DEGRADATION | ASPERGILLUS | Tea | Epigallocatechin gallate | Succession | Gallic acid | Metabolites | Epigallocatechin-3-gallate | Manufacturing | Fermentation | Valproic acid
Journal Article