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2014, 2e., ISBN 111878877X
Web Resource
2009, 7th ed. ; 20th anniversary ed., ISBN 1416509860, 791 p.
Book
1995, 2nd ed., ISBN 9780812923674, xliii, 429
Book
1958, Oklahoma Agricultural Experiment Station, Oklahoma State University. Miscellaneous publication, MP-49, Volume MP-49, 90
Book
Aquaculture, ISSN 0044-8486, 10/2019, Volume 512, p. 734359
Journal Article
Appetite, ISSN 0195-6663, 11/2019, Volume 142, p. 104377
Efficient detection of food is important for an organism's survival. The results of previous experimental studies are consistent with this statement: food is... 
Fat content | Visual search | Inner environment | Food
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 114, p. 108369
Single-screw extrusion is an effective tool in reducing microbial contamination, however, limited data exists on the efficacy of twin-screw extrusion for... 
Response surface | Fat content | Food safety | Thermal inactivation | Process validation
Journal Article
by Ma, JW and Yang, J and Zhou, LS and Zhang, ZY and Ma, HB and Xie, XH and Zhang, F and Xiong, XW and Cui, LL and Yang, H and Liu, XX and Duan, YY and Xiao, SJ and Ai, HS and Ren, J and Huang, LS
PLOS ONE, ISSN 1932-6203, 05/2013, Volume 8, Issue 5
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most of them lack precise position or replication between... 
DRIP LOSS | BOAR TAINT | CARCASS COMPOSITION | MULTIDISCIPLINARY SCIENCES | PIETRAIN RESOURCE POPULATION | CANDIDATE GENES | LOCI | BACKFAT THICKNESS | PORK QUALITY | LANDRACE CROSS | INTRAMUSCULAR FAT-CONTENT
Journal Article
EUROPEAN JOURNAL OF CLINICAL NUTRITION, ISSN 0954-3007, 06/2017, Volume 71, Issue 6, pp. 718 - 722
BACKGROUND/OBJECTIVES: There is evidence which suggests that sleep behavior and dietary intake are interlinked. Thus, we investigated whether a seasonal rhythm... 
OBESITY | NUTRITION & DIETETICS | WINTER | DURATION | FAT-CONTENT | INDEXES | DIETS
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 12/2015, Volume 46, Issue 2, pp. 211 - 230
Near infrared (NIR) spectroscopy represents an emerging analytical technique, which is enjoying increasing popularity in the food processing industry due to... 
Near infrared (NIR) spectroscopy | Industrial scale | Quality assessment | In-line | On-line | FEASIBILITY | FOOD SCIENCE & TECHNOLOGY | CLASSIFICATION | GRAPE MASHES | VARIABLE SELECTION | INTERACTANCE | PREDICTION | NIR/VIS SPECTROMETER | REFLECTANCE SPECTROSCOPY | FAT-CONTENT | Conveying machinery | Spectrum analysis | Production processes
Journal Article
ISSN 1053-1807, 2016
$\textbf{Purpose:}$ To characterize the distribution of bone marrow fat in hip osteoarthritis (OA) using magnetic resonance imaging (MRI) and to assess its use... 
imaging biomarker | osteoarthritis | intramedullary fat | hip | fractional fat content
Journal Article
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857092472, Volume no. 221
Web Resource
Trends in Analytical Chemistry, ISSN 0165-9936, 10/2014, Volume 61, pp. 192 - 206
Journal Article
Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 361 - 371
Journal Article
Hormones and Behavior, ISSN 0018-506X, 02/2018, Volume 98, pp. 55 - 62
Aggression can benefit individuals by enhancing their dominance and thereby their ability to acquire and retain resources that increase survival or fitness.... 
Energy budget | Metabolic rate | Fat content | Aggressive behavior | Striped hamster | Thyroxine
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 410 - 427
Journal Article