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Journal Article
LWT, ISSN 0023-6438, 06/2018, Volume 92, pp. 290 - 296
This work evaluated the influence of added encapsulated (e) polyphosphates (PP; sodium tripolyphosphate, STP; sodium pyrophosphate, SPP) levels (0, 0.25, 0.5%)... 
Encapsulated polyphosphate | Beef | Hamburger patty | Lipid oxidation | ANTIOXIDANTS | TURKEY | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | MECHANISMS | COOKING METHOD | GROUND-BEEF | VACUUM-PACKAGED BEEF | COLOR | ACID-PHOSPHATASE | SODIUM TRIPOLYPHOSPHATE
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 10/2012, Volume 50, Issue 10, pp. 3687 - 3695
Journal Article
Aquaculture, ISSN 0044-8486, 2011, Volume 315, Issue 1, pp. 95 - 103
Stable isotopes are non-hazardous markers that have been widely-used in assessing energy flow within aquatic ecosystems. Hatchery systems are also highly... 
Assimilation | Larval nutrition | Metabolic turnover | Stable isotopes | CARBON ISOTOPES | DIETARY PHOSPHOLIPIDS | FOOD-CHAINS | GROWTH-RATES | PROTEIN-SYNTHESIS | TROPHIC POSITION | FISHERIES | RELATIVE CONTRIBUTION | MARINE & FRESHWATER BIOLOGY | INDIVIDUAL AMINO-ACIDS | FATTY-ACID | NITROGEN | Measurement | Mesocosms | Fish hatcheries | Nitrogen | Closed ecological systems | Analysis
Journal Article
Organic Electronics, ISSN 1566-1199, 06/2016, Volume 33, pp. 274 - 280
Journal Article
Journal Article
Journal of Soils and Sediments, ISSN 1439-0108, 1/2018, Volume 18, Issue 1, pp. 128 - 135
Positive priming