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61. Full Text Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation
by Tsoukas, Michael A and Ko, Byung-Joon and Witte, Theodore R and Dincer, Fadime and Hardman, W. Elaine and Mantzoros, Christos S
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 07/2015, Volume 26, Issue 7, pp. 776 - 783
Colorectal cancer, unlike many other malignancies, may be preventable. Recent studies have demonstrated an inverse association between nut consumption and... 
Angiogenesis | Colon cancer | Walnut | miRNA | Fatty acids | Anti-inflammation | Apoptosis | MiRNA | Intestinal Mucosa - metabolism | Humans | Gene Expression Regulation, Neoplastic | MicroRNAs - metabolism | Gene Expression Profiling | Functional Food - analysis | Juglans - chemistry | Nuts - chemistry | Female | Carcinoma - pathology | Colorectal Neoplasms - metabolism | Fatty Acids, Omega-3 - metabolism | Colon - pathology | Colorectal Neoplasms - prevention & control | Carcinoma - prevention & control | Random Allocation | Tumor Burden | Intra-Abdominal Fat - metabolism | Colon - metabolism | HT29 Cells | Xenograft Model Antitumor Assays | Animals | Mice, Nude | Carcinoma - metabolism | Intra-Abdominal Fat - pathology | Colorectal Neoplasms - pathology | Intestinal Mucosa - pathology | Unsaturated fatty acids | MicroRNA | Analysis | Colorectal cancer
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62. Full Text Palmitoylation of Sindbis virus TF protein regulates its plasma membrane localization and subsequent incorporation into virions
by Ramsey, Jolene and Renzi, Emily C and Arnold, Randy J and Trinidad, Jonathan C and Mukhopadhyay, Suchetana
Journal of Virology, ISSN 0022-538X, 2017, Volume 91, Issue 3
Palmitoylation is a reversible, posttranslational modification that helps target proteins to cellular membranes. The alphavirus small membrane proteins 6K and... 
Protein localization | Alphavirus | Virus budding | Palmitoylation | CYTOPLASMIC TAIL | SITE-DIRECTED MUTATIONS | SEMLIKI-FOREST-VIRUS | FATTY-ACIDS | virus budding | alphavirus | protein localization | M2 PROTEIN | VIROLOGY | INFLUENZA-A VIRUS | TYPE-1 UL51 PROTEIN | CORONAVIRUS E PROTEIN | palmitoylation | TRANSMEMBRANE PROTEIN | CONSERVED CYSTEINES | Amino Acid Sequence | Cell Line | Cricetinae | Gene Expression | Virus Release | Sindbis Virus - physiology | Sindbis Virus - ultrastructure | Membrane Proteins - genetics | Viral Proteins - chemistry | Virion - physiology | Viral Proteins - genetics | Viral Proteins - metabolism | Protein Transport | Animals | Membrane Proteins - chemistry | Virus Replication | Virion - ultrastructure | Cell Membrane - metabolism | Membrane Proteins - metabolism | Protein Interaction Domains and Motifs | Protein Processing, Post-Translational | Mutation
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63. Full Text Fungal and bacterial growth in soil with plant materials of different C/N ratios
by Rousk, Johannes and Bååth, Erland
FEMS Microbiology Ecology, ISSN 0168-6496, 12/2007, Volume 62, Issue 3, pp. 258 - 267
Abstract Fungal (acetate-in-ergosterol incorporation) and bacterial (leucine/thymidine incorporation) growth resulting from alfalfa (C/N=15) and barley straw... 
C/N ratio | acetate‐in‐ergosterol incorporation | fungal and bacterial growth in soil | leucine/thymidine incorporation | phospholipid fatty acid | ergosterol | Ergosterol | Leucine/thymidine incorporation | Fungal and bacterial growth in soil | Phospholipid fatty acid | Acetate-in-ergosterol incorporation | FUNGAL/BACTERIAL RATIOS | NITROGEN MINERALIZATION | BOREAL FOREST | MICROBIOLOGY | acetate-in-ergosterol incorporation | PROTEIN-SYNTHESIS | THYMIDINE INCORPORATION | NATURAL AQUATIC SYSTEMS | MICROBIAL COMMUNITIES | ECOSYSTEM FUNCTION | FOOD WEBS | LEUCINE INCORPORATION | Carbon - metabolism | Leucine - metabolism | Bacteria - metabolism | Nitrogen - metabolism | Carbon Dioxide - metabolism | Hordeum - metabolism | Soil Microbiology | Acetates - metabolism | Medicago sativa - chemistry | Biomass | Hordeum - chemistry | Fungi - metabolism | Medicago sativa - metabolism | Bacteria - growth & development | Ecosystem | Fungi - growth & development | Barley | Barley straw | Carbon/nitrogen ratio | Growth rate | Alfalfa | Thymidine | Leucine | Nitrogen | Substrates | Straw | Fungi | Soils | Microorganisms | Soil microorganisms | Bacteria | Acetic acid | Microcosms
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64. Full Text Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation
by Kılıç, B and Şimşek, A and Claus, J.R and Karaca, E and Bilecen, D
LWT, ISSN 0023-6438, 06/2018, Volume 92, pp. 290 - 296
This work evaluated the influence of added encapsulated (e) polyphosphates (PP; sodium tripolyphosphate, STP; sodium pyrophosphate, SPP) levels (0, 0.25, 0.5%)... 
Encapsulated polyphosphate | Beef | Hamburger patty | Lipid oxidation | ANTIOXIDANTS | TURKEY | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | MECHANISMS | COOKING METHOD | GROUND-BEEF | VACUUM-PACKAGED BEEF | COLOR | ACID-PHOSPHATASE | SODIUM TRIPOLYPHOSPHATE
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65. Full Text Incorporation of exogenous fatty acids protects Enterococcus faecalis from membrane-damaging agents
by Saito, Holly E and Harp, John R and Fozo, Elizabeth M
Applied and Environmental Microbiology, ISSN 0099-2240, 2014, Volume 80, Issue 20, pp. 6527 - 6538
Enterococcus faecalis is a commensal bacterium of the mammalian intestine that can persist in soil and aquatic systems and can be a nosocomial pathogen to... 
STREPTOCOCCUS-MUTANS | DAPTOMYCIN RESISTANCE | BACTERIA | EFFLUX PUMP | SODIUM DODECYL-SULFATE | BILE-SALTS | LOW PH | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ESCHERICHIA-COLI | MICROBIOLOGY | STAPHYLOCOCCUS-AUREUS | GRAM-POSITIVE PATHOGENS | Bile Acids and Salts - pharmacology | Enterococcus faecalis - drug effects | Enterococcus faecalis - chemistry | Adaptation, Biological | Drug Resistance, Bacterial | Fatty Acids - analysis | Cell Membrane - chemistry | Daptomycin - pharmacology | Oleic Acid - pharmacology | Anti-Bacterial Agents - pharmacology | Cell Membrane - metabolism | Fatty Acids - pharmacokinetics | Linoleic Acid - pharmacology | Fatty Acids - metabolism | Enterococcus faecalis - physiology | Bile | Enterococcus | Physiological aspects | Research | Fatty acids | Physiology
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66. Full Text Incorporation of sciadonic acid into cellular phospholipids reduces pro-inflammatory mediators in murine macrophages through NF-κB and MAPK signaling pathways
by Chen, Szu-Jung and Huang, Wen-Cheng and Yang, Tzu-Ting and Lu, Jui-Hua and Chuang, Lu-Te
Food and Chemical Toxicology, ISSN 0278-6915, 10/2012, Volume 50, Issue 10, pp. 3687 - 3695
► Sciadonic acid (SCA) is an unusual non-methylene-interrupted fatty acid (NMIFA). ► We determined the anti-inflammatory effects of SCA on murine macrophage... 
Prostaglandin E2 | NF-κB | Sciadonic acid | Arachidonic acid | MAPK | Macrophage | Prostaglandin E | ACTIVATED PROTEIN-KINASE | LIPID-METABOLISM | FOOD SCIENCE & TECHNOLOGY | Prostaglandin E-2 | NUCIFERA SEED OIL | LIPOPROTEIN METABOLISM | IN-VITRO | NF-kappa B | EFFECTIVE SUBSTITUTE | GENE-EXPRESSION | LIPOPOLYSACCHARIDE | POLYUNSATURATED FATTY-ACIDS | TOXICOLOGY | 5C,11C,14C-EICOSATRIENOIC ACID | Mitogen-Activated Protein Kinase Kinases - genetics | Phospholipids - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | NF-kappa B - metabolism | Arachidonic Acids - chemistry | Arachidonic Acids - pharmacology | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Gene Expression Regulation - drug effects | Mitogen-Activated Protein Kinase Kinases - metabolism | Arachidonic Acids - metabolism | Macrophages - metabolism | Animals | NF-kappa B - genetics | Nitric Oxide Synthase Type II - genetics | Signal Transduction - drug effects | Cyclooxygenase 2 - genetics | Cyclooxygenase 2 - metabolism | Macrophages - drug effects | Mice | Anti-Inflammatory Agents, Non-Steroidal - metabolism | Phospholipids - metabolism | Nitric Oxide Synthase Type II - metabolism
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67. Full Text Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover
by Le Vay, Lewis and Gamboa-Delgado, Julián
Aquaculture, ISSN 0044-8486, 2011, Volume 315, Issue 1, pp. 95 - 103
Stable isotopes are non-hazardous markers that have been widely-used in assessing energy flow within aquatic ecosystems. Hatchery systems are also highly... 
Assimilation | Larval nutrition | Metabolic turnover | Stable isotopes | CARBON ISOTOPES | DIETARY PHOSPHOLIPIDS | FOOD-CHAINS | GROWTH-RATES | PROTEIN-SYNTHESIS | TROPHIC POSITION | FISHERIES | RELATIVE CONTRIBUTION | MARINE & FRESHWATER BIOLOGY | INDIVIDUAL AMINO-ACIDS | FATTY-ACID | NITROGEN | Measurement | Mesocosms | Fish hatcheries | Nitrogen | Closed ecological systems | Analysis
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68. Full Text Effect of incorporation of CdS NPs on performance of PTB7: PCBM organic solar cells
by Sharma, Ramakant and Bhalerao, Sagar and Gupta, Dipti
Organic Electronics, ISSN 1566-1199, 06/2016, Volume 33, pp. 274 - 280
It has been well known that incorporation of nano-heterostructures of various metals, semiconductors and dielectric materials in the active layer of organic... 
Microwave synthesis | PCBM | CdS nanoparticles | PTB7 | Organic solar cells | PL quenching | PHYSICS, APPLIED | STABILITY | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOCRYSTALS | SELF-ORGANIZATION | POLYMER PHOTOVOLTAIC CELLS | QUANTUM DOTS | CATHODE | P3HT PCBM | ZNO NANOPARTICLES | EXCEEDING 10-PERCENT | HIGH-EFFICIENCY | Solar cells | Electrical engineering | Atomic force microscopy | Semiconductors | Solar batteries | Photoluminescence | Dielectrics | Saturated fatty acids
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69. Full Text Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
by López, Cecilia Jiménez and Caleja, Cristina and Prieto, M.A and Sokovic, Marina and Calhelha, Ricardo C and Barros, Lillian and Ferreira, Isabel C.F.R
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 275, pp. 426 - 438
An extract from o fruits, rich in anthocyanins, was studied as a natural colorant with bioactive properties (antioxidant, antimicrobial and cytotoxic). The... 
Anthocyanins | Stability | Arbutus unedo L | Wafers | Cyanidin-3-O-glucoside | ESSENTIAL OILS | WILD FRUITS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CATECHIN STABILITY | ASSISTED EXTRACTION | NUTRITION & DIETETICS | OPTIMIZATION | CHEMISTRY, APPLIED | NATURAL COLORANTS | NORTHEASTERN PORTUGAL | FOOD | Anthocyanin | Case studies | Antioxidants | Coloring matter | Fatty acids | Analysis
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70. Full Text Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats
by Ribeiro, Danielle Cavalcante and Pereira, Aline D’Avila and de Santana, Fernanda Carvalho and Mancini-Filho, Jorge and da Silva, Eduardo Moreira and da Costa, Carlos Alberto Soares and Boaventura, Gilson Teles
Lipids, ISSN 0024-4201, 4/2017, Volume 52, Issue 4, pp. 327 - 333
In women, bone mass undergoes changes during pregnancy and the postpartum period, which has a risk for subsequent development of osteoporosis. Thus, the... 
Life Sciences | Neurochemistry | Medicinal Chemistry | Gas chromatography | Lipidology | Nutrition | Rat | Microbial Genetics and Genomics | Medical Biochemistry | Omega-3 | Biomechanical parameters | Omega‐3 | BIOCHEMISTRY & MOLECULAR BIOLOGY | BODY-COMPOSITION | OSTEOPOROSIS | WOMEN | MINERAL DENSITY | NUTRITION & DIETETICS | OIL | RISK-FACTOR | POLYUNSATURATED FATTY-ACIDS | X-RAY ABSORPTIOMETRY | EXPRESSION | Body Mass Index | Femur | Rats | Postpartum Period | Flour | Flax - chemistry | Bone and Bones - drug effects | Eating - drug effects | Bone Density - drug effects | Animals | alpha-Linolenic Acid - metabolism | Fatty Acids - administration & dosage | Female | Seeds - chemistry | Fatty Acids - blood | Hormones - blood
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71. Full Text Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)
by Baranauskaite, Juste and Duman, Gülengül and Corapcioǧlu, Gülcan and Baranauskas, Algirdas and Taralp, Alpay and Ivanauskas, Liudas and Bernatoniene, Jurga
BioMed Research International, ISSN 2314-6133, 2018, Volume 2018, pp. 6147315 - 10
The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by... 
MEDICINE, RESEARCH & EXPERIMENTAL | NANOPARTICLES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ORIGANUM-VULGARE L | ORAL-DRUG DELIVERY | ESSENTIAL OIL | ENCAPSULATION | POLYUNSATURATED FATTY-ACIDS | PHOSPHOLIPIDS | FORMULATION | BIOAVAILABILITY | CYCLODEXTRIN-IN-LIPOSOMES | Particle Size | Monoterpenes - pharmacokinetics | Anti-Infective Agents - pharmacokinetics | Drug Stability | Plant Extracts - pharmacokinetics | Solubility | Biological Availability | Cinnamates - pharmacokinetics | Origanum - chemistry | Liposomes | Depsides - pharmacokinetics | Particle size | Size distribution | Drug delivery systems | Mucosa | Sodium salts | Containers | Carvacrol | Oregano | Lipids | Shelf life | Nanoparticles | Pharmaceutical sciences | Food | Freeze drying | Ethanol | Glycerol | Stability analysis | Bioavailability | Dissolution | Fatty acids | Chemistry | Particle size distribution | Storage | Acids | Sodium | Zeta potential | Storage stability | Pharmacy | Polydispersity | Oils & fats | Rosmarinic acid | Pepsin | Gastric juice
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72. Full Text Does repeated biochar incorporation induce further soil priming effect?
by Luo, Yu and Luo, Yu and Lin, Qimei and Lin, Qimei and Durenkamp, Mark and Durenkamp, Mark and Kuzyakov, Yakov and Kuzyakov, Yakov
Journal of Soils and Sediments, ISSN 1439-0108, 1/2018, Volume 18, Issue 1, pp. 128 - 135
Positive priming