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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, ISSN 1944-0057, 2017, Volume 34, Issue 8, pp. 1384 - 1397
Journal Article
Journal of Animal Science, ISSN 0021-8812, 09/2016, Volume 94, Issue 7, pp. 12 - 21
This paper provides a review on the effects of functional ingredients and processing of ingredients and diets on the functions of the gastrointestinal tract (GIT... 
Functional ingredients | Pigs | Gastrointestinal tract health | Processing | Physiological aspects | Genetic aspects | Research | Animal feeding and feeds | Swine | Gastrointestinal system | Digestive system | Health | Ingredients | Gastrointestinal tract | Effects | Fermentation | Small intestine | Studies | Hogs | Microbiota | Diet | Antibiotics | Nutrients | Intestinal microflora | Immune system
Journal Article
Journal Article
The international journal of life cycle assessment, ISSN 1614-7502, 2017, Volume 23, Issue 5, pp. 995 - 1017
Journal Article
PloS one, ISSN 1932-6203, 2018, Volume 13, Issue 3, p. e0194509
Journal Article
Journal Article
The Science of the total environment, ISSN 0048-9697, 2015, Volume 536, pp. 847 - 857
Journal Article
Journal Article