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Nuclear Inst. and Methods in Physics Research, B, ISSN 0168-583X, 11/2019, Volume 459, pp. 43 - 49
Low-energy ion beam served as a novel mutation induction tool treated seeds of red, low-amylose and non-aromatic Sangyod Phatthalung rice ( L. cv. Sangyod... 
Low-energy N-ion beam | Yield | Mutation | Rice | Fermented rice vermicelli
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 06/2012, Volume 56, Issue 6, pp. 935 - 944
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2019, Volume 37, Issue 1, pp. 75 - 80
Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state fermentation on white rice and brown... 
Monascus purpureus | Toxin | Chai-Nart rice | Moisture content | Functional food | ACID | toxin | MONASCUS-PURPUREUS | FERMENTED RICE | FOOD SCIENCE & TECHNOLOGY | functional food | moisture content | HPLC
Journal Article
Ecological Engineering, ISSN 0925-8574, 10/2016, Volume 95, pp. 793 - 799
The biosorption of copper(II) from aqueous solutions by rice straw treated with , namely fermented rice straw, was investigated to identify the metal removal... 
Fredunlich isotherm model | Fermented rice straw | Biological treatment | Pseudo-second order equation | Heavy metal | Fredunlich-isotherm model | IONS | CHROMIUM | ZINC | ENVIRONMENTAL SCIENCES | REMOVAL | CADMIUM | ENGINEERING, ENVIRONMENTAL | ECOLOGY | BIOSORBENTS | LEAD | Copper compounds | Enzymes
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 6/2019, Volume 56, Issue 6, pp. 3014 - 3022
This study aimed to control characteristics of fermented rice products by using functional fungi and yeasts isolated from traditional rice cake starters in... 
Fungi | Chemistry | Food Science | Yeast | Nutrition | Chemistry/Food Science, general | Alcoholic | Rice cake starter | Amylolytic | Enrichment | Yeasts | Starters | Rhizopus oryzae | Ethanol | Rhizopus | Fermented food | Sweet taste | Fermentation | Rice
Journal Article
Asian Pacific Journal of Cancer Prevention, ISSN 1513-7368, 2018, Volume 19, Issue 11, pp. 3217 - 3223
Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) is known to possess potentials to prevent chemical carcinogenesis in multiple organs of... 
Spontaneous malignant lymphoma | Chemoprevention-Mice | Fermented brown rice and rice bran | spontaneous malignant lymphoma | Mice | chemoprevention
Journal Article
Journal Article
Nutrients, ISSN 2072-6643, 07/2016, Volume 8, Issue 7, pp. 421 - 421
Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) is considered to have the potential to prevent chemically-induced carcinogenesis in multiple... 
Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) | Transgenic rat | Prostate cancer | transgenic rat | RESVERATROL | ADENOCARCINOMA | TRANSGENIC RATS | MALE F344 RATS | MODEL | SUPPRESSION | fermented brown rice and rice bran with Aspergillus oryzae (FBRA) | CANCER GROWTH | prostate cancer | NUTRITION & DIETETICS | INHIBITION | MICE | TUMORIGENESIS | AMP-Activated Protein Kinases - metabolism | Phosphorylation | Prostatic Intraepithelial Neoplasia - pathology | Adenocarcinoma - pathology | Cell Proliferation | Dietary Fiber - administration & dosage | Male | Prostate - metabolism | Prostate - pathology | Prostatic Neoplasms - genetics | Time Factors | Oryza - microbiology | Adenocarcinoma - genetics | Prostatic Neoplasms - prevention & control | Disease Models, Animal | Prostatic Neoplasms - pathology | Antigens, Polyomavirus Transforming - genetics | Rats, Transgenic | Signal Transduction | Adenocarcinoma - enzymology | Fermentation | Rats, Sprague-Dawley | Adenocarcinoma - prevention & control | Animals | Energy Metabolism | Prostatic Intraepithelial Neoplasia - enzymology | Aspergillus oryzae - physiology | Prostatic Intraepithelial Neoplasia - prevention & control | Prostatic Neoplasms - enzymology | Heterozygote | Enzyme Activation | Prostatic Intraepithelial Neoplasia - genetics | Animal Feed | Apoptosis
Journal Article
Journal Article