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ferulic acid (249) 249
food science & technology (165) 165
chemistry, applied (100) 100
ferulic acid dehydrodimers (95) 95
index medicus (74) 74
agriculture, multidisciplinary (68) 68
identification (58) 58
antioxidants (53) 53
dehydrodimers (53) 53
wheat (52) 52
polysaccharides (51) 51
plant sciences (50) 50
cell-walls (49) 49
dietary fiber (48) 48
antioxidant activity (44) 44
hydroxycinnamic acids (44) 44
enzymes (43) 43
phenolic-acids (41) 41
coumaric acids - chemistry (39) 39
coumaric acids - metabolism (39) 39
cross-linking (39) 39
lignin (38) 38
wheat bran (38) 38
analysis (35) 35
life sciences (35) 35
maize bran (35) 35
caffeic acid (33) 33
acids (32) 32
biochemistry & molecular biology (32) 32
phenolic acids (32) 32
biotechnology & applied microbiology (31) 31
sugar-beet pulp (31) 31
aspergillus-niger (30) 30
humans (30) 30
arabinoxylan (29) 29
cell walls (29) 29
arabinoxylans (28) 28
chemistry (28) 28
coumaric acids - analysis (28) 28
release (28) 28
bran (27) 27
dimerization (27) 27
nutrition & dietetics (27) 27
cell wall (26) 26
esterase (26) 26
p-coumaric acid (26) 26
food and beverages (25) 25
antioxidant properties (24) 24
barley (24) 24
diferulic acid (24) 24
diferulic acids (24) 24
grain (24) 24
in-vitro (24) 24
peroxidase (24) 24
corn (23) 23
ferulic acid esterase (23) 23
oxidative cross-linking (23) 23
biotechnology (22) 22
cell wall - chemistry (22) 22
cereals (22) 22
hydrolysis (22) 22
phenols (22) 22
phenols - analysis (22) 22
purification (22) 22
cell-wall (21) 21
feruloylated oligosaccharides (21) 21
hydroxycinnamic acid (21) 21
phenolic-compounds (21) 21
biochemistry, general (20) 20
carboxylic ester hydrolases - metabolism (20) 20
organic chemistry (20) 20
zea mays - chemistry (20) 20
antioxidant (19) 19
growth (19) 19
microbiology (19) 19
studies (19) 19
agriculture (18) 18
chromatography, high pressure liquid (18) 18
dimers (18) 18
rye (18) 18
cell wall - metabolism (17) 17
components (17) 17
oligosaccharides (17) 17
polyphenols (17) 17
research (17) 17
animals (16) 16
cereal dietary fiber (16) 16
cross-links (16) 16
flavonoids (16) 16
food science (16) 16
mass spectrometry (16) 16
plants (16) 16
texture (16) 16
triticum - chemistry (16) 16
chinese water chestnut (15) 15
grasses (15) 15
maize (15) 15
performance liquid-chromatography (15) 15
esterases (14) 14
esters (14) 14
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2000, Volume 48, Issue 7, pp. 2837 - 2842
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 5, pp. 1103 - 1115
BACKGROUND The bread‐making process influences bread components, including phenolics that significantly contribute to its antioxidant properties. Five bread... 
rye (Secale cereale L.) bread | ferulic acid dehydrodimers | arabinoxylan‐hydrolysing enzymes | phenolic acids | feruloyl esterase | Feruloyl esterase | Rye (Secale cereale L.) bread | Ferulic acid dehydrodimers | Arabinoxylan-hydrolysing enzymes | Phenolic acids | bread | TRITICUM-AESTIVUM L | MAIZE BRAN | WATER-EXTRACTABLE ARABINOXYLANS | arabinoxylan-hydrolysing enzymes | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | ANTIOXIDANT PROPERTIES | rye (Secale cereale L | DIETARY FIBER | WHEAT-GRAIN | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | WHOLE GRAIN RYE | DEHYDROTRIMER | Viscosity | Cooking | Antioxidants - chemistry | Coumaric Acids - chemistry | Species Specificity | Solvents - chemistry | Whole Grains - chemistry | Cell Wall - enzymology | Endosperm - chemistry | Bread - microbiology | Saccharomyces cerevisiae - metabolism | Whole Grains - enzymology | Hydroxybenzoates - chemistry | Poland | Plant Proteins - metabolism | Antioxidants - analysis | Secale - enzymology | Hydroxybenzoates - analysis | Secale - chemistry | Coumaric Acids - analysis | Hydroxybenzoates - metabolism | Coumaric Acids - metabolism | Solubility | Endosperm - enzymology | Cell Wall - chemistry | Fermentation | Bread - analysis | Flour - analysis | Ethanol - chemistry | Cell Wall - metabolism | Xylosidases - metabolism | Glycoside Hydrolases - metabolism | Saccharomyces cerevisiae - growth & development | Carboxylic Ester Hydrolases - metabolism | Antioxidants | Enzymes | Analysis | Bread | Starters | Dough | Agriculture | Foods | Flour | Rye
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2000, Volume 31, Issue 3, pp. 303 - 307
Four ferulic acid dehydrodimers were isolated from rye bran and purified by preparative HPLC after alkaline hydrolysis. The identity of the compounds were... 
rye bran, ferulic acid, ferulic acid dehydrodimers, HPLC, isolation, synthesis | Isolation | Rye bran | Synthesis | Ferulic acid dehydrodimers | HPLC | Ferulic acid | synthesis | ferulic acid | FOOD SCIENCE & TECHNOLOGY | PLANT-CELL WALL | ferulic acid dehydrodimers | isolation | IDENTIFICATION | DIMERS | rye bran | ANTIOXIDANT PROPERTIES
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2004, Volume 52, Issue 7, pp. 2084 - 2091
Journal Article
European Food Research and Technology, ISSN 1438-2377, 11/2000, Volume 211, Issue 6, pp. 422 - 428
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/1999, Volume 79, Issue 3, pp. 428 - 434
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2015, Volume 18, pp. 820 - 897
Journal Article