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The American journal of clinical nutrition, ISSN 1938-3207, 2006, Volume 84, Issue 1, pp. 5 - 17
Journal Article
The New England journal of medicine, ISSN 1533-4406, 2018, Volume 379, Issue 16, pp. 1540 - 1550
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2007, Volume 85, Issue 5, pp. 1267 - 1274
Background: Regular exercise and consuming long-chain n-3 fatty acids (FAs) from fish or fish oil can independently improve cardiovascular and metabolic health... 
Dual-energy X-ray absorptiometry | Lipids | Flow-mediated dilatation | Body fat | DXA | n-3 Fatty acids | lipids | flow-mediated dilatation | WEIGHT-LOSS | n-3 fatty acids | FLOW-MEDIATED DILATION | ENDOTHELIAL FUNCTION | dual-energy X-ray absorptiometry | BRACHIAL-ARTERY | NUTRITION & DIETETICS | DOCOSAHEXAENOIC ACID | SERUM-LIPOPROTEINS | OVERWEIGHT | POLYUNSATURATED FATTY-ACIDS | PHYSICAL-ACTIVITY | EICOSAPENTAENOIC ACID | body fat | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Endothelium, Vascular - drug effects | Male | Weight Loss - drug effects | Adipose Tissue - metabolism | Body Composition - drug effects | Cardiovascular Diseases - blood | Cardiovascular Diseases - epidemiology | Adult | Female | Fish Oils - administration & dosage | Blood Pressure - drug effects | Blood Pressure - physiology | Plant Oils - administration & dosage | Vasodilation - physiology | Body Composition - physiology | Risk Factors | Combined Modality Therapy | Absorptiometry, Photon | Sunflower Oil | Lipid Metabolism - drug effects | Triglycerides - blood | Weight Loss - physiology | Aged | Exercise - physiology | Vasodilation - drug effects | Adipose Tissue - drug effects | Dietary Supplements | Lipid Metabolism - physiology | Prevention | Fish oils | Aerobic exercises | Research | Cardiovascular diseases | Health aspects | Body composition
Journal Article
Aging (Albany, NY.), ISSN 1945-4589, 2016, Volume 8, Issue 8, pp. 1578 - 1582
Fish oil supplementation is of great medical and public interest with epidemiological evidence of health benefits in humans, in particular by conferring protection against heart diseases... 
Mice | Longevity | Health | Fish oil | Omega-3 fatty acids | LIFE-SPAN | fish oil | health | omega-3 fatty acids | mice | CELL BIOLOGY | GERIATRICS & GERONTOLOGY | GREENLAND ESKIMOS | DIETARY ENRICHMENT | DOCOSAHEXAENOIC ACID | HEALTH-BENEFITS | CARDIOVASCULAR-DISEASE | longevity | POLYUNSATURATED FATTY-ACIDS | CORONARY-HEART-DISEASE | EICOSAPENTAENOIC ACID | Antioxidants | Glycoside Hydrolase Inhibitors | Animals | Humans | Fish Oils | Female | Male | NF-E2-Related Factor 2 | Dietary Supplements
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 10/2016, Volume 53, pp. 49 - 60
•Essential and non-essential elements were determined in dietary supplements.•Most elements: daily intake is below the recommended daily intake/legal limits... 
Non-essential elements | Algae | Krill oil | Garlic | Food composition | Essential elements | Food analysis | Fish oil | Food supplement | SAFETY | FOOD SCIENCE & TECHNOLOGY | MERCURY | CADMIUM | CHEMISTRY, APPLIED | RICE | FOOD | LEAD | Dietary supplements | Arsenic
Journal Article
by He, Ka
Progress in Cardiovascular Diseases, ISSN 0033-0620, 2009, Volume 52, Issue 2, pp. 95 - 114
Journal Article
Nutrients, ISSN 2072-6643, 2017, Volume 9, Issue 1, p. 42
Journal Article