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1972, 224., Volume 224., iv, 33
This study describes the catfish processing industry in nine Southern States in 1970, and attempts to determine factors affecting the economic operation of the... 
Ictaluridae | fish culture | USA | freshwater | fishery industry plants | processing fishery products
Book
1997, Food science and technology, ISBN 0824797574, Volume 78., xiii, 597
Book
2012, 2nd ed., ISBN 081380258X, xiv, 468
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic... 
Seafood industry | Fisheries
Book
1963, Torry advisory notes, Volume 6., 3
This leaflet is intended to give guidance to those in the fish trade concerned with the cooking, freezing and cold storage of lobsters or lobster meat. 
freezing | cold storage | fishery products | Homarus gammarus | fish handling | processing fishery products
Book
1971, Food processing review, Volume no. 22, 206
Book
1997, 2nd ed., ISBN 0751402737, viii, 292
Book
1985, Fish processing bulletin, Volume 7., 159
Contents: 1) Fisheries development - the next ten years; 2) Chilling systems; 3) Fish handling on board Norwegian vessels; 4) Research into transportation of... 
shelf life | quality control | hygiene | curing | storage conditions | fish handling | packing fishery products | processing fishery products | chilling storage
Book
1984, Canadian translation of fisheries and aquatic sciences, Volume 5097., 38
Contents: 1) The raw material; 2) Storage of fresh fish in a processing station; 3) Beheading and gutting; 4) Splitting; 5) Washing of split fish; 6) Salting;... 
fish handling | processing fishery products | fish storage | translations | curing
Book
1970, Torry advisory notes, Volume 47., 8
This note suggests ways of improving the handling of saithe, both at sea and during the processing and distribution on shore, as a first step towards improving... 
underutilized species | biological data | fish storage | life history | fishery products | food fish | fish handling | chemical composition | processing fishery products | Pollachius virens
Book
1968, 1127., Volume 1127., 91
In this article are presented such norms, technological conditions, and instructions for processing fish on shipboard, as established at various times by the... 
USSR | fish handling | processing fishery products | translations | fishing vessels
Book
1967, Translation series (Torry Research Station), Volume 447., 6 leaves.
Contents: 1) Processing of newly caught hake into deepfrozen fillet plates in order to investigate its keeping quality during long-term deepfreeze storage; 2)... 
translations | fish handling | processing fishery products | Merluccius merluccius | fishing vessels | quality
Book
1969, Translation series (Torry Research Station), Volume 550., 9 leaves.
Contents: 1) Processing freshly caught hake by turning it into deep-frozen fillet blocks for the purpose of investigating the durability of these fillet plates... 
Merlucciidae | translations | storage conditions | fish handling | processing fishery products | fishing vessels
Book
1985, ISBN 0471097365, xvi, 518
This is the first up-to-date, comprehensive overview of current techniques for processing aquatic food products. Employing a systems approach, it emphasizes... 
Fishery processing | Produits de la pêche | Traitement
Book
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