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Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 02/2018, Volume 241, pp. 460 - 467
[Display omitted] •Microfluidics is proposed to optimize formulation of fish oil loaded microcapsules.•Laccase reinforces whey protein microgels and beet... 
Whey protein microgel | Cross-linking agent | Fish oil | Microfluidics | Microcapsule | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Capsules - chemistry | Whey Proteins | Fish Oils | Analysis | Methods | Oxidases | Milk proteins | Pectin | Calcium chloride | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 02/2018, Volume 241, pp. 60 - 69
Journal Article