X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (23451) 23451
Newspaper Article (22829) 22829
Book Review (2831) 2831
Publication (1107) 1107
Magazine Article (1034) 1034
Trade Publication Article (600) 600
Newsletter (582) 582
Book / eBook (375) 375
Conference Proceeding (282) 282
Patent (248) 248
Web Resource (244) 244
Book Chapter (222) 222
Dissertation (135) 135
Government Document (37) 37
Paper (6) 6
Streaming Video (5) 5
Report (4) 4
Microfilm (3) 3
Reference (3) 3
Transcript (3) 3
Technical Report (2) 2
Data Set (1) 1
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
fish oils (32180) 32180
index medicus (14046) 14046
fatty acids (9781) 9781
humans (8002) 8002
animals (7478) 7478
fish-oil (6770) 6770
male (6019) 6019
fish oil (5807) 5807
diet (4929) 4929
female (4866) 4866
nutrition & dietetics (4710) 4710
dietary supplements (4091) 4091
nutrition research (4060) 4060
atherosclerosis (4033) 4033
docosahexaenoic acid (3787) 3787
lipids (3770) 3770
heart attacks (3756) 3756
research & development--r&d (3632) 3632
eicosapentaenoic acid (3545) 3545
nutrition (3278) 3278
omega-3 fatty acids (3216) 3216
polyunsaturated fatty-acids (2998) 2998
chemical industry (2920) 2920
rats (2875) 2875
food science & technology (2729) 2729
biochemistry & molecular biology (2550) 2550
health aspects (2526) 2526
fish oils - administration & dosage (2525) 2525
research (2309) 2309
fish oils - pharmacology (2295) 2295
adult (2270) 2270
unsaturated fatty acids (2255) 2255
supply & demand (2120) 2120
middle aged (2068) 2068
metabolism (1900) 1900
analysis (1835) 1835
supplementation (1801) 1801
proteins (1795) 1795
polyunsaturated fatty acids (1765) 1765
ethanol (1761) 1761
studies (1724) 1724
soybeans (1679) 1679
fatty acids, omega-3 - administration & dosage (1678) 1678
inflammation (1668) 1668
grain (1589) 1589
fatty-acids (1581) 1581
mice (1565) 1565
physiological aspects (1560) 1560
fish (1520) 1520
cholesterol (1503) 1503
cardiovascular disease (1472) 1472
fish oils - therapeutic use (1454) 1454
liver (1437) 1437
abridged index medicus (1331) 1331
fatty acids, omega-3 - pharmacology (1312) 1312
aged (1299) 1299
omega-3-fatty-acids (1270) 1270
risk factors (1265) 1265
pregnancy (1255) 1255
prevention (1163) 1163
rodents (1157) 1157
food (1155) 1155
fish-oil supplementation (1144) 1144
cardiovascular-disease (1095) 1095
oxidative stress (1093) 1093
triglycerides (1084) 1084
life sciences (1076) 1076
fatty acids, omega-3 - therapeutic use (1062) 1062
antioxidants (1061) 1061
endocrinology & metabolism (1022) 1022
chemistry, applied (1021) 1021
fisheries (997) 997
plasma (989) 989
triglycerides - blood (976) 976
oxidation (964) 964
aquaculture (961) 961
olive oil (961) 961
double-blind method (955) 955
agriculture, dairy & animal science (943) 943
oils & fats (940) 940
disease (935) 935
liver - metabolism (921) 921
growth (892) 892
chemistry (886) 886
alpha-linolenic acid (883) 883
risk (879) 879
double-blind (864) 864
n-3 fatty-acids (858) 858
gene expression (842) 842
fats and oils (839) 839
lipids - blood (833) 833
cancer (822) 822
lipid metabolism (820) 820
rats, wistar (816) 816
fish oils - chemistry (810) 810
dietary fats - pharmacology (784) 784
fatty acids - metabolism (774) 774
pharmacology & pharmacy (769) 769
cell biology (767) 767
dietary fats - administration & dosage (766) 766
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (18) 18
Gerstein Science - Stacks (16) 16
Royal Ontario Museum - Periodical Stacks (11) 11
Earth Sciences (Noranda) - Stacks (3) 3
UofT at Mississauga - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Media Commons - Microtexts (2) 2
Thomas Fisher Rare Book - Rare Book (2) 2
Engineering & Comp. Sci. - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (48559) 48559
Chinese (313) 313
Japanese (235) 235
German (207) 207
Spanish (128) 128
French (121) 121
Russian (105) 105
Portuguese (72) 72
Polish (70) 70
Danish (25) 25
Persian (23) 23
Italian (18) 18
Norwegian (18) 18
Korean (16) 16
Czech (15) 15
Turkish (15) 15
Dutch (14) 14
Indonesian (12) 12
Croatian (7) 7
Hebrew (6) 6
Hindi (5) 5
Hungarian (5) 5
Slovak (5) 5
Swedish (5) 5
Bulgarian (3) 3
Ukrainian (3) 3
Finnish (2) 2
Malay (2) 2
Romanian (2) 2
Vietnamese (2) 2
Catalan (1) 1
Icelandic (1) 1
Latvian (1) 1
Lithuanian (1) 1
Serbian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1975, 3509., Volume 3509., 19
When whale meat or fish is fried in vegetable oil, an unstable oil which is effused from the foodstuff to frying oil accelerates the deterioration of frying... 
deterioration | translations | fish oil
Book
09/2013
The study examined the influence of fish oil (FO) supplementation on serum 8-hydroxy-2’-deoxyguanosine (8-OHdG) levels as indicated by DNA damage markers and... 
Antioxidants | Cigarette smoking | Fish oil | 8-hydroxy-2’-deoxyguanosine
Web Resource
1992, Rapport des recherches collectives, Volume 183., 78
The first report gives an account of the results of the first step of the ICES/IOC/OSPARCOM intercomparison exercise on the analysis of chlorobiphenyl... 
gas chromatography | chemical analysis | chlorobiphenyls | fish oil
Book
by Kenzo, T and Naka, H
1973, 2464., Volume 2464., 16
The conventional ether extraction method by soxhlet system has been widely applied in the extraction of oil contained in fish meal samples. This method is... 
fish meal | oxidation | fish oil extraction
Book
1969, Translation series (Fisheries Research Board of Canada), Volume 1218., 7
In this report, we have developed another simple method for quantitative determination of oil in fish scrap. This method consists of extracting the oil with... 
waste utilization | translations | fertilizer | methodology | fish oil
Book
1966, Translation series (Torry Research Station), Volume 312., 10 leaves.
In fatty acids of sea fish oil we found three saturated fatty acids of which it may be assumed that they are polybranched fatty acids because they were not... 
fatty acids | translations | fish oil | chemical composition
Book
1985, Technical bulletin (International Association of Fish Meal Manufacturers), Volume 22., 26 leaves.
Book
1980, ICES CM (International Council for the Exploration of the Sea. Marine Environmental Quality Committee), Volume 1980/E:40., 42
The results of a further international intercalibration of organochlorine analyses, using a natural fish oil, are described. 
sea water | intercalibration | trace metals | filtration | fish oil | pollution detection
Book
1978, Translation series (Canada. Fisheries and Marine Service), Volume 4247., 6
Contents: 1) Feeding experiments with fish meal for reared fish; 2) The effect of antioxidant in feed meals for reared fish; 3) The importance of FFA-content... 
evaluation | fish meal | feed composition | Clupea harengus | translations | fish oil
Book
1975, Translation series (Torry Research Station), Volume T1048., 6 leaves.
Three strainers, Rotostrainer, Bauer Hydrasieve and Westfalia (all of which are self-cleaning), have been tested on liquid effluents from a herring oil... 
fishery industry equipment | wastes | Clupea harengus | translations | fish oil
Book
1972, 2141., Volume 2141., 4
For the studies oil was used from a mixture of fats and lean raw material which was rendered in kettles under pressure, and from separate forms of raw fats by... 
physical properties | chemical composition | Balaenoptera acutorostrata | translations | fish oil
Book
1972, Manuscript report series (Fisheries Research Board of Canada), Volume 1217., 2
The report contains a few brief observations from visits to research laboratories, equipment manufacturers and reduction plants in Norway and Iceland, August... 
fish meal processing | Norway | Mallotus villosus | Iceland | fish oil extraction
Book
1972, 2238., Volume 2238., 20
The author used Yasuda's method for the cholesterol preparation and tried to determine the cholesterol content in fish oil and fat from fish scraps by... 
cholesterol | analytical techniques | colorimetric techniques | translations | fish oil
Book
1972, 2042., Volume 2042., 15
The autoxidation of red fish oil and repeseed oil, at the temperature of 37C and 55C was carried out. Oils before autoxidation, as well as oil samples taken... 
fractionation | acids | esters | glycerides | fish oil | oxidation | sterols
Book
1972, 2160., Volume 2160., 20
The authors have reported on the separation of the unsaponifiables in deep-sea shark liver oil, by column-chromatography using Florisil, into its various... 
liver | hydrocarbons | chromatographic techniques | glycerides | translations | fish oil | Selachii
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.