X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1460) 1460
Newspaper Article (281) 281
Publication (92) 92
Book Review (23) 23
Book Chapter (20) 20
Magazine Article (20) 20
Trade Publication Article (13) 13
Book / eBook (12) 12
Newsletter (11) 11
Web Resource (5) 5
Conference Proceeding (4) 4
Dissertation (4) 4
Patent (1) 1
Reference (1) 1
Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
fish oils (959) 959
fatty acids (718) 718
diet (555) 555
index medicus (540) 540
animals (471) 471
fish-oil (445) 445
lipids (427) 427
humans (346) 346
nutrition & dietetics (343) 343
fisheries (325) 325
aquaculture (308) 308
fish oil (303) 303
nutrition (297) 297
fish (274) 274
metabolism (274) 274
male (237) 237
docosahexaenoic acid (232) 232
female (215) 215
dietary supplements (210) 210
atlantic salmon (195) 195
physiological aspects (195) 195
eicosapentaenoic acid (194) 194
omega-3 fatty acids (194) 194
vegetable oils (193) 193
growth (186) 186
research (186) 186
salmon salmo-salar (180) 180
liver (177) 177
fatty-acid-composition (169) 169
proteins (169) 169
analysis (167) 167
polyunsaturated fatty acids (162) 162
fats and oils (160) 160
salmon (155) 155
marine & freshwater biology (154) 154
gene expression (151) 151
unsaturated fatty acids (151) 151
biochemistry & molecular biology (150) 150
polyunsaturated fatty-acids (147) 147
rainbow-trout (146) 146
health aspects (145) 145
studies (143) 143
fish oils - administration & dosage (130) 130
food science & technology (126) 126
cholesterol (125) 125
replacement (125) 125
vegetable-oils (125) 125
growth-performance (123) 123
medicine (121) 121
life sciences (114) 114
fish oils - pharmacology (113) 113
multidisciplinary sciences (108) 108
research article (108) 108
trout (107) 107
trout oncorhynchus-mykiss (107) 107
rodents (106) 106
lipid metabolism (105) 105
cardiovascular disease (102) 102
cardiovascular-disease (102) 102
inflammation (101) 101
middle aged (101) 101
liver - metabolism (100) 100
science (100) 100
rats (99) 99
adult (90) 90
diets (89) 89
oils & fats (88) 88
nutrition research (86) 86
alpha-linolenic acid (85) 85
risk factors (84) 84
fatty acids - metabolism (83) 83
linseed oil (83) 83
rapeseed oil (83) 83
oil (82) 82
supplementation (82) 82
zoology (80) 80
food (78) 78
fish oil replacement (77) 77
feeds (76) 76
physiology (74) 74
biochemistry (73) 73
fatty acids, omega-3 - administration & dosage (73) 73
gene-expression (73) 73
genes (71) 71
olive oil (71) 71
soybean oil (70) 70
fatty acid composition (69) 69
fishes (69) 69
oxidation (69) 69
aged (68) 68
palm oil (67) 67
animal feed (65) 65
linolenic acid (65) 65
mice (65) 65
antioxidants (64) 64
enzymes (64) 64
fatty-acids (64) 64
oxidative stress (64) 64
fatty acid (63) 63
fish-oil replacement (63) 63
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1801) 1801
Chinese (7) 7
French (3) 3
German (3) 3
Russian (2) 2
Turkish (2) 2
Bulgarian (1) 1
Japanese (1) 1
Korean (1) 1
Persian (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Aquaculture Nutrition, ISSN 1353-5773, 02/2016, Volume 22, Issue 1, pp. 158 - 169
Journal Article
Journal Article
by Wang, Y and Li, M and Filer, K and Xue, Y and Ai, Q and Mai, K
Aquaculture Nutrition, ISSN 1353-5773, 10/2017, Volume 23, Issue 5, pp. 1113 - 1120
This trial was conducted to evaluate the effects of replacing dietary fish oil with Schizochytrium meal for Pacific white shrimp ( Litopenaeus vannamei )... 
meal | Schizochytrium | Litopenaeus vannamei | DHA | fish oil | Schizochytrium meal | BASS DICENTRARCHUS-LABRAX | PROTEIN | SEABREAM SPARUS-AURATA | AQUACULTURE | FISHERIES | BRUSH-BORDER | CRYPTHECODINIUM-COHNII | N-3 | GILTHEAD SEA BREAM | SALMO-SALAR | DIETS | Enzymes | Growth | Omega-3 fatty acids | Larvae | Fish oils | Shellfish | Algae | Body weight | Fatty acids | Survival | Diets | Oil | Diet | Fish | Fats and oils | Replacement level
Journal Article