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American Journal of Clinical Nutrition, ISSN 0002-9165, 2016, Volume 104, Issue 1, pp. 58 - 64
Background: Prospective cohort studies have shown that the consumption of cocoa and tea is associated with lower risk of cardiovascular diseases (CVDs), and... 
cardiovascular disease | tea | epicatechin | cocoa | flavan-3-ols
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2018, Volume 67, Issue 19, pp. 5318 - 5349
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2018, Volume 66, Issue 27, pp. 7150 - 7155
Journal Article
Analytical Chemistry, ISSN 0003-2700, 2013, Volume 85, Issue 12, pp. 6033 - 6040
Liquid chromatography coupled with multistage accurate mass spectrometry (LC–MSn) can generate comprehensive spectral information of metabolites in crude... 
polyphenols | identification | elucidation | software | accurate mass-spectrometry | flavan-3-ols | spectral trees | oolong tea | fragmentation | camelia-sinensis extracts | ELUCIDATION | CHEMISTRY, ANALYTICAL | POLYPHENOLS | WHITE | TREES | FLAVAN-3-OLS | IDENTIFICATION | FRAGMENTATION | SOFTWARE
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 848 - 855
The aim of this study was to evaluate the profile of galloylated and non-galloylated flavan-3-ols and the presence of enantiomers of catechin and epicatechin... 
Chiral capillary electrophoresis | Procyanidins | Flavan-3-ols | Enantiomers | LC-ESI-FTICR-MS | Grape seeds
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2001, Volume 49, Issue 10, pp. 4748 - 4760
Journal Article