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2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Flavor | Senses and sensation | Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
2019, 1, Nutraceuticals, ISBN 9781138064171, Volume 1, 350
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge... 
Food Biotechnology | Food Additives & Ingredients | Nutraceuticals & Functional Foods | Flavor | Functional foods-Sensory evaluation | Functional foods
eBook
2019, 2nd ed. 2019, Springer Tracts in Modern Physics, ISBN 3662586274, Volume 233, 214
eBook
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691407, xvi, 451
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food
eBook
2010, 1. Aufl., ISBN 9780470227213, xx, 1095
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of... 
Huiles et graisses | Vegetables | Fruit | Légumes | Oils and fats | Flavor and odor | Saveur et odeur | Fruits | TECHNOLOGY & ENGINEERING | General | Food Science | Handbooks, manuals, etc | Sensory evaluation | Food | Food additives
Book
Perfumer & flavorist, ISSN 0272-2666, 1980
Journal
2019, Springer proceedings in physics, ISBN 3030296210, Volume 234, 489
Presenting the proceedings of FPCP 2018, this book reviews the status quo of flavor physics and discusses the latest findings in this exciting area. Flavor... 
Quantum flavor dynamics | CP violation (Nuclear physics)
eBook
2006, 5th completely revised and enlarged ed., ISBN 9783527313150, 332
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are... 
Essences and essential oils | Odors | Flavoring essences | Perfumes
eBook
2018, ISBN 0544809963, 299 pages
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one... 
Composition | Cooking | Flavor | Analysis | Food
Book
by Abdinov, O and Abi, B and Aguilar-Saavedra, J.A and Aharrouche, M and Aleksa, M and Aleksandrov, I.N and Alessandria, F and Alexa, C and Amako, K and Amorim, A and Andari, N and Arai, Y and Archambault, J.P and Arnault, C and Atoian, G and Axen, D and Baccaglioni, G and Bacci, C and Backes, M and Bahinipati, S and Bain, T and Baltasar Dos Santos Pedrosa, F and Banfi, D and Bangert, A and Barak, L and Barlow, N and Barrillon, P and Beckingham, M and Behera, P.K and Bell, P.J and Bella, G and Benary, O and Benedict, B.H and Benoit, M and Bergeaas Kuutmann, E and Berger, N and Berghaus, F and Beringer, J and Bertolucci, F and Bocci, A and Boehler, M and Borjanovic, I and Bos, K and Bousson, N and Boyd, J and Bozhko, N.I and Brenner, R and Brock, I and Bucci, F and Bugge, L and Busato, E and Bussey, P and Caforio, D and Calderini, G and Caloba, L.P and Calvet, S and Campana, S and Campanelli, M and Cantero, J and Carter, J.R and Cataldi, G and Catinaccio, A and Caughron, S and Cauz, D and Chepurnov, V.F and Chevalier, L and Chikovani, L and Chudoba, J and Ciobotaru, M.D and Cirilli, M and Clemens, J.C and Collard, C and Conde Muiño, P and Consonni, M and Costanzo, D and Coura Torres, R and Cowden, C and Crupi, R and Czyczula, Z and D'Auria, S and Dallapiccola, C and Dao, V and Dauvergne, J.P and Davidek, T and Davies, E and Dawson, I and De Castro, S and De Groot, N and De Sanctis, U and De Santo, A and De Vivie De Regie, J.B and Dean, S and Del Prete, T and Dell'Asta, L and Demers, S and Demichev, M and Di Ciaccio, A and Di Luise, S and Di Simone, A and Di Sipio, R and ...
Physics letters. B, ISSN 0370-2693, 02/2012, Volume 707, Issue 5, pp. 438 - 458
This Letter presents measurements of the differential cross-sections for inclusive electron and muon production in proton-proton collisions at a centre-of-mass... 
Heavy Flavour Production | QCD
Journal Article
2009, Springer Tracts in Modern Physics, ISBN 3540927913, Volume 233, 150
This monograph treats the usefulness of flavor physics as probes of the TeV scale, with the aim of providing a timely introduction to the emerging LHC era. By... 
Flavor | Quarks | Particles (Nuclear physics) | Physics and Astronomy | Physics | Particle and Nuclear Physics | Elementary Particles, Quantum Field Theory
eBook
2012, 4th ed., Food science and technology, international series, ISBN 0123820863, x, 438
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern... 
Food - Sensory evaluation | Sensory evaluation | Food
Book
Journal of sensory studies, ISSN 0887-8250, 1986
Journal
The journal of high energy physics, ISSN 1029-8479, 10/2018, Volume 2018, Issue 10, pp. 1 - 23
Journal Article
2011, 1. Aufl., ISBN 9781405139168, 250
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or... 
Biotechnology | Flavor | Analysis | Flavoring essences | Food
eBook
1992, Advanced series on directions in high energy physics, ISBN 9789810208226, Volume 10., xvi, 785
Book
2019, Springer Theses, ISBN 9789811509315, 288
This book reports on the search for a new heavy particle, the Vector-Like Top quark (VLT), in the Large Hadron Collider (LHC) at CERN. The signal process is... 
Particles (Nuclear physics)-Flavor | Particle Acceleration and Detection, Beam Physics | Nuclear Physics, Heavy Ions, Hadrons | Physics and Astronomy | Physics | Elementary Particles, Quantum Field Theory
eBook
1991, 1, Food science and technology, ISBN 9780824783907, Volume 44., xii, 764
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food | Food Microbiology | Food-Analysis
Book
Journal of food science education, ISSN 1541-4329, 04/2019, Volume 18, Issue 2, pp. 35 - 36
Journal Article
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