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1991, 1, Food science and technology, ISBN 9780824783907, Volume 44, xii, 764
Collects the information available in the literature on volatile compounds in foods and beverages... 
Flavor | Analysis | Food | Food Microbiology | Food-Analysis
Book
Journal of physical and chemical reference data, ISSN 1529-7845, 12/2011, Volume 40, Issue 4, pp. 043101 - 043101-47
...% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound... 
flavor | identification | retention indices | Kováts indices | olfaction | linear indices | essential oils | gas chromatography | Gas chromatography | Linear indices | Retention indices | Essential oils | Olfaction | Identification | Flavor | Physical Sciences | Chemistry | Physics, Multidisciplinary | Chemistry, Multidisciplinary | Chemistry, Physical | Physics | Science & Technology | Confidence intervals | Polyphenols | Data analysis | Chemical compounds | Chromatography
Journal Article
PloS one, ISSN 1932-6203, 10/2019, Volume 14, Issue 10, pp. e0223501 - e0223501
Journal Article