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Annual Review of Plant Biology, ISSN 1543-5008, 4/2019, Volume 70, Issue 1, pp. 187 - 212
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 4, pp. 1206 - 1215
The effect of 26 staling compounds on the aged flavour of a Belgian lager beer was studied. Strikingly, thresholds were regularly found to be substantially... 
Carbonyl compounds | Flavour stability | Sensory analysis | Flavour | Beer | Threshold | Flavour interactions | NUTRITION & DIETETICS | STABILITY | FOOD SCIENCE & TECHNOLOGY | ALDEHYDES | CHEMISTRY, APPLIED
Journal Article
10/2017
If you’re an active Signal user (and why aren’t you?) you likely already know about the desktop app - or what passes for one. It’s actually the Chrome App,... 
Flavors
Web Resource
by Aaij, R and Abellan Beteta, C and Adeva, B and Adinolfi, M and Aover, C and Affolder, A and Ajaltouni, Z and Albrecht, J and Alessio, F and Alexander, M and Ali, S and Alkhazov, G and Alvarez Cartelle, P and Alves, A. A and Amato, S and Amerio, S and Amhis, Y and Anderlini, L and Aneassen, R and Appleby, R. B and Aquines Gutierrez, O and Archilli, F and Artamonov, A and Artuso, M and Aslanides, E and Auriemma, G and Bachmann, S and Back, J. J and Baesso, C and Balagura, V and Baldini, W and Barlow, R. J and Barschel, C and Barsuk, S and Barter, W and Bauer, Th and Beddow, J and Bedeschi, F and Bediaga, I and Belogurov, S and Belous, K and Belyaev, I and Ben-Haim, E and Bencivenni, G and Benson, S and Benton, J and Berezhnoy, A and Bernet, R and Bettler, M. -O and van Beuzekom, M and Bien, A and Bifani, S and Bird, T and Bizzeti, A and Bjornstad, P. M and Blake, T and Blanc, F and Blouw, J and Blusk, S and Bocci, V and Bondar, A and Bondar, N and Bonivento, W and Borghi, S and Borgia, A and Bowcock, T. J. V and Bowen, E and Bozzi, C and Brambach, T and van den Brand, J and Bressieux, J and Brett, D and Britsch, M and Britton, T and Brook, N. H and Brown, H and Burducea, I and Bursche, A and Busetto, G and Buytaert, J and Cadeddu, S and Callot, O and Calvi, M and Calvo Gomez, M and Camboni, A and Campana, P and Campora Perez, D and Carbone, A and Carboni, G and Cardinale, R and Cardini, A and Carranza-Mejia, H and Carson, L and Carvalho Akiba, K and Casse, G and Castillo Garcia, L and Cattaneo, M and Cauet, Ch and Charles, M and Charpentier, Ph and ... and LHCb Collaboration
Journal of High Energy Physics, ISSN 1029-8479, 08/2013, Issue 8
The angular distribution and differential branching fraction of the decay B-0 -> K*(0)mu(+)mu(-) are studied using a data sample, collected by the LHCb... 
K-ASTERISK-L(+)L(-) | B physics | Rare decay | Flavor physics | Hadron-Hadron Scattering | Flavour Changing Neutral Currents | PHYSICS, PARTICLES & FIELDS
Journal Article
by The LHCb collaboration, LHCb collaboration and Aaij, R and Adeva, B and Adinolfi, M and Affolder, A and Ajaltouni, Z and Akar, S and Albrecht, J and Alessio, F and Alexander, M and Ali, S and Alkhazov, G and Alvarez Cartelle, P and Alves, A.A and Amato, S and Amerio, S and Amhis, Y and An, L and Anderlini, L and Anderson, J and Andreassi, G and Andreotti, M and Andrews, J.E and Appleby, R.B and Aquines Gutierrez, O and Archilli, F and d’Argent, P and Artamonov, A and Artuso, M and Aslanides, E and Auriemma, G and Baalouch, M and Bachmann, S and Back, J.J and Badalov, A and Baesso, C and Baldini, W and Barlow, R.J and Barschel, C and Barsuk, S and Barter, W and Batozskaya, V and Battista, V and Bay, A and Beaucourt, L and Beddow, J and Bedeschi, F and Bediaga, I and Bel, L.J and Bellee, V and Belyaev, I and Ben-Haim, E and Bencivenni, G and Benson, S and Benton, J and Berezhnoy, A and Bernet, R and Bertolin, A and Bettler, M.-O and van Beuzekom, M and Bien, A and Bifani, S and Bird, T and Birnkraut, A and Bizzeti, A and Blake, T and Blanc, F and Blouw, J and Blusk, S and Bocci, V and Bondar, A and Bondar, N and Bonivento, W and Borghi, S and Borsato, M and Bowcock, T.J.V and Bowen, E and Bozzi, C and Braun, S and Brett, D and Britsch, M and Britton, T and Brodzicka, J and Brook, N.H and Bursche, A and Buytaert, J and Cadeddu, S and Calabrese, R and Calvi, M and Calvo Gomez, M and Campana, P and Campora Perez, D and Capriotti, L and Carbone, A and Carboni, G and Cardinale, R and Cardini, A and Carniti, P and Carson, L and Carvalho Akiba, K and ...
Journal of High Energy Physics, ISSN 1126-6708, 09/2015, Volume 2015, Issue 9
Journal Article
2011, 1. Aufl., ISBN 9781405139168, 250
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or... 
Biotechnology | Flavor | Analysis | Flavoring essences | Food
eBook
02/2010
Beef is a major source of animal protein in Ghana but most of it comes from old and poorly conditioned animals, which produce tough meat with poor eating... 
Juiciness | Ageing | Tenderness | Beef | Flavour
Web Resource
2017, Third edition., ISBN 9781118856437
Web Resource
by Aaij, R and Beteta, C. Abelian and Adeva, B and Adinolfi, M and Affolder, A and Ajaltouni, Z and Akar, S and Albrecht, J and Alessio, F and Alexander, M and Ali, S and Alkhazov, G and Cartelle, P. Alvarez and Alves, A. A and Amato, S and Arnerio, S and Arnhis, Y and An, L and Anderlini, L and Aneassi, G and Aneotti, M and Anews, J. E and Appleby, R. B and Gutierrez, O. Aquines and Archilli, F and d'Argent, P and Artamonov, A and Artuso, M and Aslanides, E and Auriemma, G and Baalouch, M and Bachmann, S and Back, J. J and Badalov, A and Baesso, C and Baldini, W and Barlow, R. J and Barschel, C and Barsuk, S and Barter, W and Batozskaya, V and Battista, V and Beaucourt, L and Beddow, J and Bedeschi, F and Bediaga, I and Bel, L. J and Bellee, V and Belloli, N and Belyaev, I and Ben-Haim, E and Bencivenni, G and Benson, S and Benton, J and Berezhnoy, A and Bernet, R and Bertolin, A and Bettler, M-O and van Beuzekom, M and Bifani, S and Billoir, P and Bird, T and Birnkraut, A and Bizzeti, A and Blake, T and Blanc, F and Blouw, J and Blusk, S and Bocci, V and Bondar, A and Bondar, N and Bonivento, W and Borghi, S and Borisyak, M and Borsato, M and Bowcock, T. J. V and Bowen, E and Bozzi, C and Braun, S and Britsch, M and Britton, T and Brodzicka, J and Brook, N. H and Buchanan, E and Burr, C and Bursche, A and Buytaert, J and Cadeddu, S and Calabrese, R and Calvi, M and Calvo Gomez, M and Campana, P and Perez, D. Campora and Capriotti, L and Carbone, A and Carboni, G and Cardinale, R and Cardini, A and Carniti, P and Carson, L and ... and LHCB Collaboration
Journal of High Energy Physics, ISSN 1029-8479, 02/2016, Issue 2
An angular analysis of the B-0 -> K*(0) (-> K+pi(-))mu(+)mu(-) decay is presented. The dataset corresponds to an integrated luminosity of 3.0 fb(-1) of pp... 
Flavor physics | FCNC Interaction | B physics | Hadron-Hadron scattering | Rare decay | PHYSICS, PARTICLES & FIELDS
Journal Article
1979, ISBN 0853348189, xvi, 371
Book
Physical Review Letters, ISSN 0031-9007, 06/2016, Volume 116, Issue 25, pp. 251801 - 251801
We present a new class of models of lepton flavor in the composite Higgs framework. Following the concept of minimality, they lead to a rich phenomenology in... 
PHYSICS, MULTIDISCIPLINARY | Phenomenology | Approximation | Leptons | Neutral currents | Flavor (particle physics) | Mathematical analysis | Joining | Flavours
Journal Article
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