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1956, [Great Britain Parliament. Papers by command] cmd. 9757, 33
Book
International milling flour & feed, 1991
Journal
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
Milling flour and feed, ISSN 0954-4860, 1987
Journal
2016, 1. ed., Colección Diversos, ISBN 8493763179, Volume 5, 166
Book
1952, vi, 382 p. illus., maps, facsim.
Book
1981, History and archaeology, Volume 53, 293
Book
1966, Research note (Forest Products Laboratory (Madison, Wis.)), Volume FPL-0113., 13
Book
1951, 2nd ed. rev., xvii, 670
Book
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