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2011, ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
1956, [Great Britain Parliament. Papers by command] cmd. 9757, 33
Book
International milling flour & feed, 1991
Journal
Milling flour and feed, ISSN 0954-4860, 1987
Journal
Journal of cereal science, ISSN 0733-5210, 1983
Journal
Northwestern miller, ISSN 0029-3539, 1873
Journal
2016, 1. ed., Colección Diversos, ISBN 9788493763176, Volume 5, 166
Book
2004, 1. Aufl., ISBN 9783527306176, 627
Edited by the leading experts John Gladysz, Dennis Curran, and Istv?n Horv?th, this handbook is the first to summarize all the essential aspects of this... 
Fluorine | Fluorine compounds
eBook
Food chemistry, ISSN 0308-8146, 07/2016, Volume 202, pp. 247 - 253
Journal Article
2012, Minguo ji cui, Volume di 3 hao, 2, 2, 56
Book
International journal of food science & technology, ISSN 0950-5423, 08/2018, Volume 53, Issue 8, pp. 1962 - 1971
Summary The physicochemical characteristics, antioxidant properties and in vitro digestibility of high‐antioxidant content flours made from different... 
Antioxidants | wheat flour | purple rice flour | in vitro digestibility | flour functional properties | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Substitutes | Properties (attributes) | Diet | Starch | Flour | Dietary fiber | Wheat | Rice | Digestibility
Journal Article
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