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Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 2, pp. 577 - 581
The antioxidant capacities of the acetone, methanol and water extracts of hot-air dried lychee ( Sonn.) flowers were estimated with Trolox equivalent... 
Phenol | Tannin | Antioxidant | Flavonoid | Lychee flower | Litchi chinenesis Sonn | FRUIT PERICARP | NUTRITION & DIETETICS | OIL | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANIN PIGMENTS | CHEMISTRY, APPLIED | Antioxidants | Tannins | Flowers | Analysis | Acetone | Isoflavones
Journal Article
2017
Web Resource
Journal Article
Journal Article
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 02/2019, Volume 164, pp. 581 - 589
In the quest for new drugs of herbal origin, the ethyl acetate (EAE), methanol (ME), and water (WE) extracts of (Herb.) Herb. flowers were analyzed for their... 
Crocus chrysanthus | Enzyme inhibitor | Oxidative stress | Polyphenolic | Antioxidants | Enzyme inhibitors | Analysis | Esters | Flowers | Diabetes | Alzheimer's disease | High performance liquid chromatography | Isoflavones
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 03/2019, Volume 54, Issue 3, pp. 862 - 870
Journal Article
Phytomedicine, ISSN 0944-7113, 2010, Volume 17, Issue 12, pp. 940 - 949
Potential mechanisms of extracts and the effect of extraction methods on ingredients and biological effects were explored. Using the same batch of plant... 
GABA A receptor | Rotarod | Elevated plus maze | Pentylenetetrazol | Passiflora incarnata | Flavonoid | Epileptic seizure | Passian flower | receptor | GABA | CHEMISTRY, MEDICINAL | ANXIETY | FLAVONOIDS APIGENIN | CHRYSIN | PLANT SCIENCES | RANDOMIZED CONTROLLED TRIAL | LINNEAUS | LIGANDS | GABA(A) receptor | INTEGRATIVE & COMPLEMENTARY MEDICINE | DOUBLE-BLIND | ANXIOLYTIC ACTIVITY | PHARMACOLOGY & PHARMACY | RECEPTORS | MODULATION | Temperature | Plant Extracts - pharmacology | Seizures - drug therapy | Male | Anxiety - drug therapy | Flavonoids - adverse effects | Hippocampus - drug effects | Anticonvulsants - pharmacology | GABA Agonists - therapeutic use | Flavonoids - therapeutic use | Dose-Response Relationship, Drug | Flavonoids - pharmacology | gamma-Aminobutyric Acid - therapeutic use | Phytotherapy | Passiflora - chemistry | Anticonvulsants - therapeutic use | Rats | gamma-Aminobutyric Acid - pharmacology | Mice, Inbred Strains | Rats, Sprague-Dawley | Animals | Maze Learning | GABA Agonists - pharmacology | Anxiety - chemically induced | Mice | Pentylenetetrazole | Hippocampus - physiology | Plant Extracts - therapeutic use | Plant Extracts - adverse effects | Passion flower | Neurons | Physiological aspects | Research | Health aspects | Materia medica, Vegetable | Plant extracts | Amino acids | GABAA receptor
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 117, Issue 2, pp. 276 - 281
Polyphenols and anthocyanins were extracted from fruit. The contents of total phenolics and anthocyanins, influences of pH and temperature on anthocyanins, and... 
Polyphenols | Anthocyanins | Kadsura coccinea | Antioxidant activity | Fruits | STORAGE | CAPACITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | PREVENTION | DEGRADATION KINETICS | MODEL | CONCENTRATE | NUTRITION & DIETETICS | DISEASE | JUICE | CHEMISTRY, APPLIED | FLOWERS | Antioxidants | Anthocyanin | Catechin | Phytochemicals | Fruit | Analysis | Chromophores
Journal Article
14.