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Regulatory Toxicology and Pharmacology, ISSN 0273-2300, 02/2018, Volume 92, pp. 145 - 151
Inclusion of alternative methods that replace, reduce, or refine (3R) animal testing within regulatory safety evaluations of chemicals generally faces many... 
Multilevel perspective on technology transitions | Alternatives to animal testing | Regulatory acceptance | Food toxicology | QIVIVE | Drivers and barriers | 3R MODELS | MEDICINE, LEGAL | STATE | TOXICITY | QUANTITATIVE IN-VITRO | VIVO EXTRAPOLATION | CHEMICALS | MULTILEVEL PERSPECTIVE | PHARMACOLOGY & PHARMACY | TOXICOLOGY | RISK-ASSESSMENT
Journal Article
Food Research International, ISSN 0963-9969, 07/2016, Volume 85, pp. 266 - 272
The objectives of this study are to apply the TAM using the addition of perceived information to individuals' behavioral intention to use the QR code for the... 
Perceived information | Technology acceptance model | QR code | Food traceability system | PURCHASE INTENTIONS | INFORMATION | FOOD SCIENCE & TECHNOLOGY | INVOLVEMENT | VALIDATION | SCALE | THEORETICAL-MODELS | Consumption | Acceptance | Mathematical analysis | Mathematical models | Modelling | Foods | Technology utilization
Journal Article
Journal of Autism and Developmental Disorders, ISSN 0162-3257, 3/2017, Volume 47, Issue 3, pp. 564 - 578
This study evaluated the effectiveness of a family-centered feeding intervention, Easing Anxiety Together with Understanding and Perseverance (EAT-UP™), for... 
Pediatrics | Child and School Psychology | Neurosciences | Public Health | Evidence based practices | Food refusal | Psychology | Mealtime behaviors | Autism spectrum disorder | Parent implemented intervention | QUANTITATIVE SYNTHESIS | SUPPORT | REFUSAL | PSYCHOLOGY, DEVELOPMENTAL | OUTCOMES | SUBJECT RESEARCH | SELECTIVITY | Intervention | Coaching (Performance) | Dietetics | Family (Sociological Unit) | Behavior Modification | Data Collection | Pretests Posttests | Autism | Measures (Individuals) | Pervasive Developmental Disorders | Questionnaires | Effect Size | Observation | Data Analysis | Anxiety | Program Evaluation | Children | Parent Participation | Preferences | Program Effectiveness | Food | Eating Habits | Family Therapy | Reproducibility of Results | Food Preferences - psychology | Humans | Autism Spectrum Disorder - therapy | Male | Feeding Behavior - psychology | Autism Spectrum Disorder - psychology | Meals | Problem Behavior - psychology | Child | Parent and child | Food habits | Management | Food and nutrition | Autistic children | Health aspects | Fidelity | Acceptance | Coaching | Diversity | Families & family life | Clinical outcomes | Perseveration | Parents & parenting | Research methodology | Behavior | Communication | Autistic spectrum disorders | Data processing | Feeding | Children & youth | Studies | Interventions | Researchers | Challenging behaviour | Special education
Journal Article
Meat Science, ISSN 0309-1740, 09/2018, Volume 143, pp. 8 - 17
Cultured meat grown in-vitro from animal cells is being developed as a way of addressing many of the ethical and environmental concerns associated with... 
PERCEPTION | IN-VITRO MEAT | MERE EXPOSURE | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | FUTURE | PERCEIVED NATURALNESS | ARTIFICIAL MEAT | TECHNOLOGY | CONSUMPTION | FOOD | Consumer behavior | Cells
Journal Article
Pediatrics, ISSN 0031-4005, 12/2007, Volume 120, Issue 6, pp. 1247 - 1254
Journal Article
Energy Policy, ISSN 0301-4215, 07/2012, Volume 46, pp. 246 - 252
Social acceptability is a determinant factor in the failure or success of the government's decisions about which electricity generation sources will satisfy... 
Energy sources | Public trust and acceptability | Risk and benefit perception | GENE TECHNOLOGY | STORAGE | PUBLIC ACCEPTANCE | ENERGY & FUELS | KNOWLEDGE | ACCEPTABILITY | PERCEPTION | ENVIRONMENTAL SCIENCES | RISK REGULATION | ENVIRONMENTAL STUDIES | TRUST | FOOD | HAZARDS | Public opinion | Power resources | Analysis | Social acceptance
Journal Article
International Journal of Eating Disorders, ISSN 0276-3478, 04/2019, Volume 52, Issue 4, pp. 466 - 472
Objective Individuals with Avoidant Restrictive Food Intake Disorder (ARFID) experience impairing health consequences from insufficient nutritional variety... 
treatment | ARFID | interoception | exposure | NUTRITION & DIETETICS | PSYCHIATRY | DISORDERS | PSYCHOLOGY, CLINICAL | PSYCHOLOGY | Emotions - physiology | Feeding and Eating Disorders - therapy | Humans | Child, Preschool | Female | Appetite - physiology | Feeding and Eating Disorders - psychology
Journal Article