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2011, ISBN 9781439815267, xvii, 377
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas... 
chemistry | Geologic Sediments | Biotechnology | Polysaccharides | Oceans and Seas | Marine algae | Nutritive Value | Food additives | isolation & purification | Sediments (Geology)
Book
Innovative food science & emerging technologies, ISSN 1466-8564, 2013, Volume 19, pp. 15 - 28
Journal Article
1997, 1, Food science and technology, ISBN 9780824798208, Volume 80, viii, 681
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific... 
Proteins | Life Sciences
Book
2009, 1, Contemporary food engineering., ISBN 9781420059502, 300
...: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation... 
Irradiation | Radiation preservation of food | Ultraviolet radiation | Rayonnement ultraviolet | Aliments
eBook
2004, Woodhead Publishing in food science and technology, ISBN 9781855737310, ivi, 605
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality... 
Starch | Amidon | Industrial chemistry & manufacturing technologies | Food industry and trade | Analysis | Food | Annan teknik | Livsmedelsteknik | Engineering and Technology | Other Engineering and Technologies | Food Engineering | Teknik
Book
2000, ISBN 9781566767798, xii, 223
Book
2010, ISBN 1405175567, xiv, 368
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative... 
Ingredients | Glucose | Corn syrup
Book