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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the... 
Food adulteration and inspection | Food supply | Quality | Food | Food Inspection - methods
Book
2009, Hagley perspectives on business and culture, ISBN 9780812241280, 296
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food... 
Food industry and trade | Food consumption | Food supply | Consumers' preferences | Food | Marketing | Consumers’ preferences | Business
Book
2016, ISBN 1137492422, xix, 245
"Contemporary wine marketing practice is changing rapidly due to the intensity of industry competition, the emergence of numerous media options, and the... 
Strategic planning | Wine industry | BUSINESS & ECONOMICS / Marketing / Industrial | ANTIQUES & COLLECTIBLES / Wine | BUSINESS & ECONOMICS / Strategic Planning | Marketing | Management science | Wine
Book
2006, ISBN 9780195188165, xviii, 386
Book
2002, Monographs in population biology, ISBN 0691074860, Volume 34, vii, 392
Most of the earth's terrestrial species live in the soil. These organisms, which include many thousands of species of fungi and nematodes, shape aboveground... 
Food chains (Ecology) | Soil ecology
Book
by Li, HJ and Bu, D and Fu, JJ and Gao, Y and Cong, ZY and Zhang, GS and Wang, YW and Chen, XF and Zhang, AQ and Jiang, GB
ENVIRONMENTAL SCIENCE & TECHNOLOGY, ISSN 0013-936X, 08/2019, Volume 53, Issue 16, pp. 9472 - 9480
Journal Article
2004, Routledge studies in human geography, ISBN 9780415339100, Volume 10, x, 276
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption... 
Production (Economic theory) | Physical distribution of goods | Commercial geography | Consumption (Economics) | Environmental aspects | Moral and ethical aspects | Commercial products | Produce trade | Development Studies | Environmental Geography
Book
2004, Routledge studies in human geography, ISBN 9780415339100, Volume 10, x, 276
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption... 
Production (Economic theory) | Physical distribution of goods | Commercial geography | Consumption (Economics) | Environmental aspects | Moral and ethical aspects | Commercial products | Produce trade | Development Studies | Environmental Geography
Book
2014, 1st edition., ISBN 9780062288752, xiv, 305
"A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous... 
Hormel Foods Corporation | Factory farms | Food processing plants | Industrial safety | Meat industry and trade | United States
Book
British Food Journal, ISSN 0007-070X, 07/2016, Volume 118, Issue 7, pp. 1783 - 1799
Purpose - A good supply chain relationship quality (RQ) is a crucial precursor for any stable exchange relationship which ensures relationship continuity.... 
Agribusiness | Relationship quality | Supply chain performance | Multi-group analysis | Structural equations modelling | INNOVATION CAPACITY | MANAGEMENT | PERSPECTIVE | FOOD SCIENCE & TECHNOLOGY | POWER | BUSINESS | NETWORKS | RESEARCH AGENDA | IMPACT | COMMITMENT | COLLABORATION
Journal Article
03/2016, ISBN 1138173843
Annotation The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food... 
Food Service Management | Business Logistics | Food Industry And Trade | Business & Economics
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