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1. Food research international
and Canadian Institute of Food Technology and ScienceDirect (Online service)Canadian Institute of Food Science and Technology
Food research international, ISSN 0963-9969, 1992
Food industry and trade | Food Technology | Food-Processing Industry | Industrie et commerce | Periodicals | Aliments | Food
Journal
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2. Pharmaceuticals policy and law
Pharmaceuticals policy and law, ISSN 1389-2827, 1999
Pharmaceutical policy | Law and legislation | Pharmacy
Journal
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3. The food industries of Europe in the nineteenth and twentieth centuries
by Drouard, Alain and Oddy, Derek J
2013, New edition, ISBN 9781472408266, xvii, 266
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from... 
Food industry and trade | History | Industry & industrial studies | History of Science & Technology | Economic History | Cultural Geography | Social & Cultural History | Economic Geography | Food | 20th century | 19th century | Europe
Book
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4. The antibiotic era
: reform, resistance, and the pursuit of a rational therapeutics
by Podolsky, Scott H
2015, ISBN 1421415941, xii, 309
Anti-Bacterial Agents | Antibiotics | Legislation, Drug | Drug Industry | History, 20th Century | History | Drug Resistance
Book
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5. Canadian Institute of Food Science and Technology journal
: Journal de l'Institut canadien de science et technologie alimentaire
and Canadian Institute of Food TechnologyCanadian Institute of Food Science and Technology
Canadian Institute of Food Science and Technology journal, ISSN 0315-5463, 1972
Food industry and trade | Periodicals | Aliments | Industrie et commerce | Périodiques
Journal
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6. Food politics
: how the food industry influences nutrition and health
by Nestle, Marion
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
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7. Journal of commercial biotechnology
Henry Stewart Publications
Journal of commercial biotechnology, ISSN 1462-8732, 1998
Biotechnology
Journal
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8. The noodle narratives
: the global rise of an industrial food into the twenty-first century
by Errington, Frederick Karl and Tatsuro, Fuzikura and Gewertz, Deborah B., 1948
2013, 1, ISBN 0520276337, ix, 200
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young... 
Social aspects | Noodles industry | Noodles | Papua New Guinea | United States | Japan | Anthropology | Noodles - Social aspects - Papua New Guinea
Book
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9. The seafood industry
: species, products, processing and safety
by Granata, Linda Ankenman and Flick, George J and Martin, Roy E
2012, 2nd ed., ISBN 081380258X, xiv, 468
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic... 
Seafood industry | Fisheries
Book
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10. Pemmican empire
: food, trade, and the last bison hunts in the North American plains, 1780-1882
by Colpitts, George, 1964
2015, Studies in environment and history, ISBN 9781107622890, xii, 303
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
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11. Food biotechnology
Food biotechnology, ISSN 0890-5436, 1987
Biotechnology | Periodicals | Biotechnologie | Aliments | Industrie et commerce | Food
Journal
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12. Ensuring safe foods and medical products through stronger regulatory systems abroad
by Riviere, J. Edmond (Jim Edmond) and Buckley, Gillian J and Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries and Board on Health Sciences Policy and Board on Global Health and Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries and Institute of Medicine
2012, ISBN 9780309224086, xvii, 348
A very high proportion of the seafood we eat comes from abroad, mainly from China and southeast Asia. Most of the active ingredients in medicines we take... 
Food industry and trade | Safety regulations | International cooperation | Pharmaceutical industry
Book
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13. Encyclopedia of global industries
Gale Research Inc
1999, ISBN 078762442X, xxii ; 1196
Industries | Encyclopedias
Book
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14. Encyclopedia of global industries
by Quick, Amanda C., editor
2003, Third edition., ISBN 0787649058, xxii, 1261 pages
The fully updated third edition of Encyclopedia of Global Industries chronicles the history, development and current status of the world's most lucrative and... 
Industries
Book
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15. Trends in food science & technology
Trends in food science & technology, ISSN 0924-2244, 1990
Food industry and trade | Biotechnology | Recherche | Aliments | Industrie et commerce | Food
Journal
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16. Sick planet
: corporate food and medicine
by Cox, Stan
2008, ISBN 9780745327402, xii, 219
Nature | Greenhouse effect, Atmospheric | Industrialization | Corporations | Food contamination | Environmental aspects | Effect of human beings on | Pharmaceutical industry | Health aspects
Book
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17. Medical marketing & media
Medical marketing & media, ISSN 0025-7354
Drugs | Economics, Medical | Pharmaceutical industry | Drug Industry | Marketing
Journal
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18. Medical monopoly
: intellectual property rights and the origins of the modern pharmaceutical industry
by Gabriel, Joseph M. (Joseph Michael)
2014, Synthesis, ISBN 022610818X, x, 334
During much of the nineteenth century, physicians and pharmacists alike considered medical patenting and the use of trademarks by drug manufacturers unethical... 
Drugs | Patents | Pharmaceutical policy | Law and legislation | Drug Industry | Intellectual property | history | Drug development | ethics | Patents as Topic | Drug development - United States - History
Book
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19. Full Text Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents
by Kearns, Cristin E and Schmidt, Laura A and Glantz, Stanton A
JAMA Internal Medicine, ISSN 2168-6106, 11/2016, Volume 176, Issue 11, pp. 1680 - 1685
Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s. We examined Sugar Research Foundation (SRF) internal... 
CARDIOVASCULAR-DISEASE | MEDICINE, GENERAL & INTERNAL | DIETARY-FAT | SERUM-CHOLESTEROL | COMMUNITY | ASSOCIATION | History, 21st Century | United States | History, 20th Century | Humans | Sweetening Agents - adverse effects | Biomedical Research - history | Coronary Disease - etiology | Sucrose - adverse effects | Food Industry - history | Evidence-Based Medicine | Sweetening Agents - history | Coronary Disease - prevention & control | Coronary Disease - history | Sucrose - history
Journal Article
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20. Candy industry
Candy industry, ISSN 0745-1032, 1982
Periodicals | Candy industry
Journal
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