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Food flavourings, ingredients, & processing, 1979
Journal
2007, Functional foods and nutraceuticals series, ISBN 9780849324413, Volume 9., 427
Book
2011, ISBN 1422914151
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural... 
Food industry and trade | Local foods | Organic farming | Food supply | Produce trade
Video Recording
2009, ISBN 9781420043846, xiii, 499
Book
Functional ingredients, 2007
Journal
2009, ISBN 1422914151
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural... 
Approvisionnement | Agriculture biologique | Local foods | Produits du terroir | Organic farming | Food supply | Aliments
Video Recording
2009, Woodhead Publishing in food science, technology and nutrition., ISBN 1439820708, xxi, 690
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical... 
Dairy products in human nutrition | Traitement | Produits laitiers | Functional foods | Produits laitiers dans l'alimentation humaine | Dairy processing | Nutraceutiques | Industrial chemistry & manufacturing technologies
Book
2011, 5th ed., ISBN 9781441997128, viii, 255
Here is an easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients and... 
Composition | Nutrition | Aliments | Food | Industrial chemistry & manufacturing technologies | Food science | Chemistry/Food Science, general | Chemistry
Book
2009, ISBN 9780387713267, x, 419
There is little doubt that today's food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with... 
Functional foods | Meat -- Composition | Food additives | Industrial chemistry & manufacturing technologies | Meat | Food science | Chemistry | Food Science
Book
2011, ISBN 9780470959169, xii, 592
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical... 
Dairy products | Traitement | Dairy processing | Dairy microbiology | Produits laitiers | Microbiologie | Other Technologies
Book
2018, ISBN 0544809963, 299 pages
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one... 
Composition | Cooking | Flavor | Analysis | Food
Book
2005, Modern nutrition, ISBN 9780849300592, 359
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role... 
Fructans | Functional foods | Physiological effect | Inulin | Medicine: General Issues
Book
Ingredients, health & nutrition, 1998
Journal
International food ingredients directory, ISSN 1464-0082, 1900
Journal
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