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1. Assembling export markets
: the making and unmaking of global food connections in West Africa
by Ouma, Stefan
2015, RGS-IBG book series, ISBN 1118632613, xv, 236
SOCIAL SCIENCE / Human Geography | Farm produce | Ghana Economic conditions | Economic aspects | Agriculture | Social aspects | Produce trade | Ghana Commerce | Marketing | Ghana | Farm produce - Ghana - Marketing
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2. Agricultural trade, policy reforms, and global food security
by Anderson, Kym, author
2016, Palgrave studies in agricultural economics and food policy, ISBN 9781137471680, xxv, 370 pages
Government policy | Produce trade | Management science
Book
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3. Food wars
: the global battle for mouths, minds and markets
by Lang, Tim and Heasman, M. A. (Michael Anthony)
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
Book
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4. Agricultural markets instability
: revisiting the recent food crises
by Garrido, Alberto, 1949-2007 editor
2016, Earthscan food and agriculture, ISBN 1315676265, xxii, 217
Agricultural prices | Food security | Economic aspects | Developing countries | Agriculture | Food prices | Food supply | Agriculture & Related Industries | European Studies | International Political Economy | Political Economy | European Union Politics | Environment & Economics | Environmental Economics | Environmental Sociology | Agricultural Economics | Environment & Resources | Food
Book
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5. Religion, regulation, consumption
: globalising kosher and halal markets
by Lever, John author. (John B.) and Fischer, Johan, author
2018, ISBN 1526103648, xi, 185 pages
Halal food industry | Kosher food industry
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6. The grain market in the Roman Empire
: a social, political and economic study
by Erdkamp, Paul
2005, ISBN 9780521838788, viii, 364
Grain trade | Social Aspects | Economic aspects | Agriculture | History | Food supply | Political aspects | Rome | Grain
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7. Full Text Building competitiveness in Africa's agriculture
: a guide to value chain concepts and applications
by Webber, Martin C and Labaste, Patrick and World Bank
2010, Agriculture and rural development., ISBN 0821379526, xii, 187
Economic aspects | Agriculture | Industries agricoles | Aspect économique | Agricultural industries | Africa | DONOR AGENCY | INDUSTRIAL DEVELOPMENT | GLOBAL MARKETS | EXPORT PROMOTION | CONSUMER DEMAND | POLICY FORMULATION | BARRIERS TO ENTRY | COMMERCIAL TRANSACTION | MARKET FORCES | IMPLEMENTATIONS | PRODUCT QUALITY | TAXATION | DEVELOPMENT PROJECTS | EXPORT OPPORTUNITIES | SUBSTITUTE PRODUCTS | CONSUMERS | MARKET CONDITIONS | SUPPLY CHAIN | INSPECTION | MARKET PRICES | ECONOMIC GROWTH | OPERATING ENVIRONMENT | SUBSTITUTE | BENCHMARKING | SEARCH | BUSINESS RELATIONSHIPS | PRIVATE SECTOR | COMPETITIVE PRICE | HUMAN RESOURCES | BUSINESSES | CUSTOMER SATISFACTION | MARKET SEGMENTS | COMMERCIAL BUSINESSES | COMPARATIVE ADVANTAGE | PRICE INCENTIVES | ENVIRONMENTAL | MARKET SHARE | CLIMATE CHANGE | SUPPLIER | FISHING | PRIVATE SECTORS | BUYERS | DECISION MAKING | BUYER | SALES | MARKET GLOBALIZATION | SALE | E-MAIL | PRIVATE SECTOR DEVELOPMENT | PRODUCERS | MARKETPLACE | MULTIMEDIA | TECHNICAL SUPPORT | MARKETING | MONOPOLY | MARKET POWER | FISH | VERTICAL INTEGRATION | FINANCIAL SERVICES | INNOVATIONS | MULTILATERAL TRADE | MARKET OPPORTUNITY | COMPARATIVE ANALYSIS | PRODUCT MARKETS | COMMODITY | INNOVATION | MARKET DEVELOPMENTS | COMMODITY PRICES | COMMON MARKET | INTERMEDIATE INPUTS | QUERIES | PRODUCT INNOVATIONS | LICENSES | BUSINESS DEVELOPMENT | IDS | TERMS OF TRADE | VALUE CHAINS | WORLD TRADE | MARKET VALUE | TECHNOLOGY INFRASTRUCTURE | PHYSICAL INFRASTRUCTURE | R&D | ECONOMIC PERFORMANCE | INFORMATION INFRASTRUCTURE | BRAND NAME | VALUE ADDED | SUPPLIERS | VOLATILITY | ENABLING ENVIRONMENT | BUSINESS STRATEGIES | WAGES | CAPABILITIES | MARKET CONDITION | PROCUREMENT | EXPENDITURES | RESOURCE MANAGEMENT | ECONOMIC DEVELOPMENT | ARABLE LAND | POLICY ENVIRONMENT | SUSTAINABLE DEVELOPMENT | COMPETITIVE PRODUCTS | FISHERIES | BUSINESS PLANS | COMPETITIVENESS | BUSINESS-TO-BUSINESS | BUYING POWER | CUSTOMS | DEVELOPMENT STRATEGY | PRODUCT DIFFERENTIATION | GROSS DOMESTIC PRODUCT | EXPENDITURE | INTERNATIONAL COMMERCE | MARKET DISTORTIONS | GDP | COMPETITIVE ADVANTAGE | INTERMEDIATE GOODS | VALUE CHAIN | TELEPHONE | AGRICULTURE | CAPABILITY | SUPERMARKET | DIVISION OF LABOR | MARKET POSITIONING | BENCHMARK | EQUILIBRIUM | CONSUMER CHOICE | MARKET SECTOR | AUTOMOBILE | TECHNOLOGICAL DEVELOPMENTS | ECONOMIC POLICIES | NEW MARKETS | CONTESTABLE MARKETS | TRANSACTION | TRACEABILITY | NATURAL RESOURCE | BUSINESS DEVELOPMENT SERVICES | INTERNATIONAL STANDARDS | ECONOMIC JUSTIFICATION | FORESTRY | MATERIAL | FINANCIAL RESOURCES | TARGET MARKET | OUTSOURCING | BEST PRACTICES | BUSINESS MODELS | USE VALUE | MEDIUM ENTERPRISE | INFORMATION FLOWS | NATURAL RESOURCE BASE | MARKET ANALYSIS | FOOD POLICY RESEARCH | SUPPLY CHAIN MANAGEMENT | BUSINESS LEADERS | COPYRIGHT | AUCTION | TECHNICAL ASSISTANCE | COMMODITIES | INFORMATION SHARING | BRAND NAMES | SUPPLY CHAINS | GLOBAL COMPETITIVENESS | POSITIVE EXTERNALITIES | DEVELOPMENT ASSISTANCE | GOVERNMENT REGULATIONS | COMPARATIVE ADVANTAGES | TARGET MARKETS | EQUILIBRIUM PRICES | TRANSACTION COSTS | MEDIUM ENTERPRISES | TELECOMMUNICATIONS | DONOR AGENCIES | TECHNICAL COOPERATION | COST ANALYSIS | TECHNICAL EXPERTISE | OIL | SUPPLY CHAIN APPROACH | HORIZONTAL INTEGRATION | MARKET TRENDS | LABOR FORCE | MARKET OPPORTUNITIES | COMPETITIVE MARKETS | BUSINESS ENVIRONMENTS | MARKET SHARES | CONTESTABLE MARKET | INSTITUTIONAL FRAMEWORK | PRODUCT SPECIFICATIONS | TRADE FACILITATION | ACTION PLAN | ENTRY POINTS | QUALITY MANAGEMENT | ECONOMIC ACTIVITY | ESTABLISHED BRAND | NATURAL RESOURCES | ACCESS TO INFORMATION | EXPORTS | PURCHASING | RESULTS | ECONOMIES OF SCALE | RETAILING | FOREIGN DIRECT INVESTMENT | END USERS | MARKET ACCESS | ENTRY POINT | USER | GLOBAL MARKET | AGRICULTURAL PRACTICES | MARKET DEMAND | BUSINESS STRATEGY | EXPORT MARKETS | POLICY MAKERS | PRODUCTIVITY | SERVICE PROVIDERS | BUSINESS ENVIRONMENT | ECONOMICS | MANUFACTURING | RESULT | TRADE BARRIERS
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8. Reconnecting markets
: innovative global practices in connecting small-scale producers with dynamic food markets
by Biénabe, Estelle and Berdegué, Julio and Belt, John
2011, Gower sustainable food chains series, ISBN 9781409430278, xx, 185
Environmental Economics | Food Science & Technology | Supply Chain Management | Globalisation | Economic Geography | Food industry and trade | Developing countries | Farm produce | Farms, Small | Marketing | Food trade | Small farms
Book
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9. Full Text Urban food markets in the context of a tourist attraction - La Boqueria market in Barcelona, Spain
by Dimitrovski, Darko and Crespi Vallbona, Montserrat
Tourism geographies, ISSN 1461-6688, 05/2018, Volume 20, Issue 3, pp. 397 - 417
urban tourism planning | 城市食品市场的属性 | Barcelona | 食品展厅 | 城市旅游规划 | 巴塞罗那 | 旅游消费 | food halls | tourism consumption | sustainable tourism | Urban food markets attributes | 可持续旅游 | Hospitality, Leisure, Sport & Tourism | Social Sciences | Social Sciences - Other Topics | Consumption | Attraction | Local government | Accessibility | Entertainment | Planners | Access | Attributes | Markets | Attractiveness | Visitors | Built environment | Tourism | Tourists | Supermarkets | Identity | Food | Alimentació | Turisme gastronòmic | Culinary tourism | Diet | Barcelona (Catalunya : Àrea metropolitana) | Mercats | Barcelona (Catalonia : Metropolitan area)
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10. The politics of provisions
: food riots, moral economy, and market transition in England, c. 1550-1850
by Bohstedt, John, 1943
2010, The history of retailing and consumption, ISBN 9780754665816, 312
Food riots | Social conflict | Moral and ethical aspects | Protest movements | Food prices | History | Economic History | Early Modern History 1500-1750 | Social & Cultural History | Political Philosophy | British History | Food prices-Moral and ethical aspects-England-History | Social conflict-England-History | Food riots-England-History | Protest movements-England-History | England
Book
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11. Women, Livestock Ownership, and Markets
: Bridging the Gender Gap in Eastern and Southern Africa
by Sanginga, P. C., editor and Njuki, Jemimah, editor
2013, Earthscan, ISBN 041563928X, xx, 148 pages
Women in development | Animal industry | Agriculture & Related Industries | Development Economics | Sustainable Development | Economic Geography | African Studies | Gender & Development | Development Geography | Economics and Development | Environment & Gender | Sociology | Agriculture and Food | Feminist Geography | Environment & Economics | Agriculture & Environmental Sciences | Environment & the Developing World | Environmental Economics | Environmental Geography | Environment & Resources | Environmental Sciences | Animal industry - Africa, Southern | Livestock | Women farmers | Women in agriculture
Book
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12. Black, white, and green
: farmers markets, race, and the green economy
by Alkon, Alison Hope
2012, Geographies of justice and social transformation, ISBN 0820343900, Volume 13., xii, 206
Sustainable agriculture | Community development | Minorities | African American farmers | Farmers markets | Social justice | Economic conditions | Social aspects | Food supply | Alternative agriculture
Book
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13. Halal matters
: Islam, politics and markets in global perspective
by Lever, John, editor and Fischer, Johan editor and Bergeaud-Blackler, Florence, editor
2016, 1, ISBN 1138812765, ix, 203
Muslims | Islam | Religious aspects | Globalization | Halal food industry | Dietary laws | Food | Religion & Anthropology | Religion & Sociology | Consumption | Religion & Politics | Political & Economic Anthropology | Religion | Asian Religion | Marketing | Political Islam | Food Laws & Regulations | Social & Cultural Anthropology | Religion & Economics | Globalisation | Islam - Religion | Social Anthropology and ethnology | Humanities and Social Sciences
Book
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14. Building nature's market
: the business and politics of natural foods
by Miller, Laura J. author
2017, ISBN 9780226501239, xi, 276 pages
Natural foods | Economic aspects | Counterculture | History | Social aspects | Natural foods industry | Food industry and trade | United States
Book
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15. The practice of the meal
: food, families and the market place
by Parsons, Elizabeth editor and Marshall, David, editor and Cappellini, Benedetta, editor
2016, Routledge interpretive marketing research, ISBN 9781138817685, Volume 10, xxii, 251
Food waste | Food consumption | Social aspects | Food | Consumption | Marketing Research | Consumer Behaviour | Sociology of the Family | Gender Studies
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