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2003, Woodhead Publishing in food science and technology, ISBN 9781855736757, xviii, 590
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its... 
Packaging | Technological innovations | Conditionnement | Aliments | Innovations | Food | Industrial chemistry & manufacturing technologies | Food - Packaging
Book
2005, Food science and technology international series, ISBN 0123116325, xiii, 517
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. "Innovations in Food Packaging" recognizes that food... 
Food -- Packaging -- Technological innovations | Food -- Packaging | Conditionnement | Aliments | Innovations | Industrial chemistry & manufacturing technologies | Food
Book
1969, Food industry studies, Volume ID/SER. I/5., vii, 56
Book
Packaging technology & science, ISSN 1099-1522, 1988
Journal
2014, ISBN 9033498170, 146
Book
2014, 2nd edition., Food science and technology, ISBN 0123946018, xx, 603
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,... 
Packaging | Technological innovations | Food | Biology, life sciences
Book
Journal of Food Science, ISSN 0022-1147, 04/2007, Volume 72, Issue 3, pp. R39 - R55
Journal Article
2013, 2013, Food engineering series., ISBN 1461476844, viii, 193
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide... 
Packaging | Preservation | Conditionnement | Aliments | Conservation | Food | Industrial chemistry & manufacturing technologies | Chemistry | Food Science | Biochemical Engineering
Book
2008, ISBN 0824727797, xxiv, 631
Book
1990, ISBN 0123935903, xv, 424
Book
1978, ISBN 0815507100, Volume 47., xv, 415
Book
2008, 2nd completely rev. ed., ISBN 9783527314553, xviii, 614
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic... 
Packaging | Plastics in packaging | Food
Book
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