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Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 146 - 152
Paired preference tests are one of several types of measurement of consumer acceptance. Yet, the test has had issues regarding its statistical analysis.... 
Signal | Paired preference | Noise | Placebo pairs | Signal detection | SENSORY DIFFERENCE | INFORMATION | FOOD SCIENCE & TECHNOLOGY | REPLICATED DIFFERENCE | STIMULI | LIKING | RESPONSE OPTIONS | THURSTONIAN MODELS | MEXICAN CONSUMERS | ADAPTATION | VARIANCE
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2020, Volume 79, p. 103754
This study investigates consumer preference for sustainable food products and finds the classic phenomenon of preference reversal. Using contingent ranking and... 
Contingent ranking | Preference reversal | Willingness-to-pay | Sustainable food | Stated preference elicitation | Contingent valuation | FOOD SCIENCE & TECHNOLOGY | CHOICE EXPERIMENTS | HEALTHY | ATTITUDES | LOCAL FOOD | PURCHASE INTENTIONS | CHEAP TALK | ORGANIC FOOD | ECONOMIC-THEORY
Journal Article
Journal Article
Journal Article
1997, Anthropology of food and nutrition, ISBN 1571819703, Volume 2, xii, 218
Book
Stress, ISSN 1025-3890, 11/2018, Volume 21, Issue 6, pp. 556 - 563
Lay summary: Human and animal studies have shown that chronic stress interfers with both homeostatic and hedonic appetite control. Here, we investigated the... 
appetite | eating behavior | obesogenic behavior | hedonic eating | Stress | food preferences | ENERGY | ACTIVATION | GLUCOCORTICOIDS | INCREASES | NEUROSCIENCES | CHOICE | ENDOCRINOLOGY & METABOLISM | EXAM STRESS | BEHAVIORAL SCIENCES | SLEEP QUALITY | WEIGHT | HORMONES
Journal Article