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Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 146 - 152
Paired preference tests are one of several types of measurement of consumer acceptance. Yet, the test has had issues regarding its statistical analysis.... 
Signal | Paired preference | Noise | Placebo pairs | Signal detection | SENSORY DIFFERENCE | INFORMATION | FOOD SCIENCE & TECHNOLOGY | REPLICATED DIFFERENCE | STIMULI | LIKING | RESPONSE OPTIONS | THURSTONIAN MODELS | MEXICAN CONSUMERS | ADAPTATION | VARIANCE
Journal Article
1997, Anthropology of food and nutrition, ISBN 1571819703, Volume 2, xii, 218
Book
Stress, ISSN 1025-3890, 11/2018, Volume 21, Issue 6, pp. 556 - 563
Lay summary: Human and animal studies have shown that chronic stress interfers with both homeostatic and hedonic appetite control. Here, we investigated the... 
appetite | eating behavior | obesogenic behavior | hedonic eating | Stress | food preferences | ENERGY | ACTIVATION | GLUCOCORTICOIDS | INCREASES | NEUROSCIENCES | CHOICE | ENDOCRINOLOGY & METABOLISM | EXAM STRESS | BEHAVIORAL SCIENCES | SLEEP QUALITY | WEIGHT | HORMONES
Journal Article
Annals of Tourism Research, ISSN 0160-7383, 2010, Volume 37, Issue 4, pp. 989 - 1011
Given the scarcity of research on tourist food preference, this study is a first attempt to generate in-depth understanding of Chinese tourists’ food... 
Chinese food culture | tourism dining behavior | gastronomy tourism | tourist food preference | Chinese tourists | motivational factors | Motivational factors | Gastronomy tourism | Tourist food preference | Tourism dining behavior | AUTHENTICITY | TAIWAN | PATTERNS | HOSPITALITY, LEISURE, SPORT & TOURISM | EXPERIENCE | CONSUMPTION | SOCIOLOGY | Diet | Travel industry | Analysis
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2017, Volume 56, pp. 80 - 92
Food waste has received increasing scientific and societal attention during the last decade. One important cause of food waste is thought to be the... 
Food waste | Retail | Imperfect foods | Households | Consumer choice | Suboptimal products | UNITED-STATES | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | CHAIN | WASTE | CONSUMPTION | PERCEPTIONS | Engineering and Technology | Medicinteknik | Teknik och teknologier | Medical Engineering
Journal Article