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The Plant Cell, ISSN 1040-4651, 11/2012, Volume 24, Issue 11, pp. 4465 - 4482
Supramolecular organization of enzymes is proposed to orchestrate metabolic complexity and help channel intermediates in different pathways. Phenylpropanoid... 
Proteins | Enzymes | Lignin | Protein metabolism | Sterols | RESEARCH ARTICLES | Hematocrit | Fluorescence | Cytochromes | Plants | Plant cells | ENDOPLASMIC-RETICULUM MEMBRANE | MOLECULAR-INTERACTIONS | ARABIDOPSIS-THALIANA | BIOCHEMISTRY & MOLECULAR BIOLOGY | CINNAMIC ACID | PHENYLALANINE AMMONIA-LYASE | CYTOCHROME P450 REDUCTASE | PLANT SCIENCES | CELL BIOLOGY | PHENYLPROPANOID PATHWAY | TANDEM AFFINITY PURIFICATION | ENZYME COMPLEXES | BINDING PROTEIN-1 | Green Fluorescent Proteins | Protein Multimerization | Cytochrome P-450 Enzyme System - metabolism | Endoplasmic Reticulum - metabolism | Trans-Cinnamate 4-Monooxygenase - genetics | Acyltransferases - metabolism | Recombinant Fusion Proteins | Coenzyme A Ligases - metabolism | Arabidopsis Proteins - metabolism | Trans-Cinnamate 4-Monooxygenase - metabolism | Lignin - metabolism | Plants, Genetically Modified | Membrane Proteins - metabolism | Transgenes | Acyl Coenzyme A - metabolism | Arabidopsis Proteins - genetics | Hydroxylation | Hydroxybenzoates - metabolism | Membrane Proteins - genetics | Tobacco - metabolism | Arabidopsis - metabolism | Protein Interaction Mapping | Arabidopsis - genetics | Plant Leaves - genetics | Plant Leaves - metabolism | Tobacco - genetics | Cytochrome P-450 Enzyme System - genetics | Phytochemistry | Physiological aspects | Biosynthesis | Research | Protein-protein interactions | Membrane proteins | Life Sciences | Molecular biology | Cellular Biology | Biochemistry, Molecular Biology
Journal Article
Developments in food proteins, ISSN 0263-4708, 1982
Journal
Journal of Biological Chemistry, ISSN 0021-9258, 01/2013, Volume 288, Issue 3, pp. 1856 - 1870
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 12/2009, Volume 106, Issue 52, pp. 22540 - 22545
Auxin regulates most aspects of plant growth and development. The hormone is perceived by the TIR1/AFB family of F-box proteins acting in concert with the... 
Receptors | Phenotypes | RNA | Genes | Alleles | Auxins | Gene expression regulation | Plants | Seedlings | Plant cells | Plant hormone | Plant development | plant hormone | plant development | ARABIDOPSIS-THALIANA | DOMAIN | MEMBERS | ARF | MULTIDISCIPLINARY SCIENCES | FUNCTIONAL GENOMIC ANALYSIS | BOX PROTEIN TIR1 | TRANSCRIPTIONAL REPRESSION | DEGRADATION | AUX/IAA PROTEINS | Arabidopsis Proteins - genetics | Plant Roots - metabolism | Indoleacetic Acids - metabolism | Arabidopsis - growth & development | F-Box Proteins - metabolism | Receptors, Cell Surface - metabolism | RNA, Plant - genetics | Recombinant Fusion Proteins - metabolism | Arabidopsis - metabolism | Arabidopsis - genetics | Arabidopsis Proteins - metabolism | Plant Proteins - genetics | Indoleacetic Acids - pharmacology | Plants, Genetically Modified | Gene Expression Regulation, Plant | Recombinant Fusion Proteins - genetics | MicroRNAs - genetics | Plant Proteins - metabolism | Mutation | F-Box Proteins - genetics | Genes, Plant - drug effects | Plant Roots - growth & development | Receptors, Cell Surface - genetics | Plant proteins | Auxin | Research | Arabidopsis | Growth | RNA, Plant | Genes, Plant | Receptors, Cell Surface | Recombinant Fusion Proteins | Life Sciences | F-Box Proteins | Arabidopsis Proteins | Plant Roots | MicroRNAs | Plant Proteins | Vegetal Biology | Indoleacetic Acids | Biological Sciences
Journal Article
2012, ISBN 9781420093414, xvi, 454
"A unique blend of fundamentals and applied information, this book first provides readers with understanding of the chemistry and properties of food-derived... 
TECHNOLOGY & ENGINEERING / Food Science | Peptides | Physiological effect | Proteins in human nutrition | Protein content | Food
Book
The Plant Cell, ISSN 1040-4651, 5/2009, Volume 21, Issue 5, pp. 1541 - 1555
Remorins (REMs) are proteins of unknown function specific to vascular plants. We have used imaging and biochemical approaches and in situ labeling to... 
Leaves | Rafts | Cell lines | Antibodies | Lipids | Viruses | Cell membranes | Plants | Transgenic plants | Plant cells | BIOCHEMISTRY & MOLECULAR BIOLOGY | PLANT-CELLS | GOLGI-APPARATUS | PLASMA-MEMBRANE | PLANT SCIENCES | CELL BIOLOGY | DETERGENT-RESISTANT MEMBRANES | MICRODOMAINS | GENE | LIPID RAFTS | H+-ATPASE | ARABIDOPSIS | EXPRESSION | Carrier Proteins - physiology | Lycopersicon esculentum - metabolism | Plants, Genetically Modified - virology | Plasmodesmata - metabolism | Cell Fractionation | Green Fluorescent Proteins - analysis | Membrane Microdomains - metabolism | Plant Proteins - physiology | Lycopersicon esculentum - virology | Recombinant Fusion Proteins - analysis | Molecular Sequence Data | Plant Proteins - analysis | Potexvirus - physiology | Lycopersicon esculentum - ultrastructure | Immunity, Innate | Phosphoproteins - metabolism | Carrier Proteins - metabolism | Plant Diseases - virology | Phosphoproteins - analysis | Virus Replication | Phosphoproteins - physiology | Plant Proteins - metabolism | Carrier Proteins - analysis | Virus diseases of plants | Genetic aspects | Chemical properties | Potatoes | Plant viruses | Diseases and pests | Membrane Microdomains | Green Fluorescent Proteins | Potexvirus | Recombinant Fusion Proteins | Life Sciences | Phosphoproteins | Plants, Genetically Modified | Lycopersicon esculentum | Plant Proteins | Plant Diseases | Vegetal Biology | Plasmodesmata | Carrier Proteins
Journal Article
FASEB Journal, ISSN 0892-6638, 03/2011, Volume 25, Issue 3, pp. 1028 - 1039
Journal Article
2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
2004, Woodhead Publishing in food science and technology., ISBN 9780849325366, xviii, 686
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished... 
Proteins | Food industry and trade | Protéins | Analyse | Processed foods | Analysis | Industrie et commerce | Aliments transformés | Aliments | Food
Book