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2009, 1. Aufl., Risk, governance and society, ISBN 9783540693093, Volume 15., xix, 249
Book
2009, Food microbiology and food safety series, ISBN 038772866X, xii, 95 p., [2] p. of plates
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the... 
Food industry and trade | Organizational behavior | Safety measures | Food | Food service | Medicine: General Issues | Chemistry | Food service employees | Food handling | Training of | Standards
Book
2017, Studies in the political economy of public policy, ISBN 331950441X, xxi, 303
This text examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating... 
Nutrition policy | Government policy | Food security | Quality | Food | Globalization | Food industry and trade
Book
2016, ISBN 0128031050
Web Resource
2016, ISBN 0128031050
Web Resource
2011, ISBN 9781405189118, xxiii, 328
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book
2015, ISBN 148221833X, xlv, 337
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Government policy | Food contamination | Safety measures | Food
Book
2016, ISBN 9783319392516
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part... 
Analytical chemistry | Biotechnology | Chemistry | Microbiology | Food
Web Resource
2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
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