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American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2012, Volume 96, Issue 1, pp. 208 - 214
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2017, Volume 119, Issue 2, pp. np - n/a
Hybrid palm oil obtained from interspecific hybrid Elaeis oleifera × Elaeis guineensis palm (HPO) has been recently proved to have a favorable impact on human... 
Functional ingredient | Phenols | Dietary antioxidants | Extra virgin olive oil | Hybrid palm oil | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | BIOLOGICAL-ACTIVITIES | OLEIN | NUTRITION & DIETETICS | FRUIT | IN-VIVO | HEALTH | CONSUMPTION | FOOD | Antioxidants | Blood lipids | Functional foods | Analysis
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2010, Volume 58, Issue 7, pp. 3996 - 4000
Journal Article