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Alimentary pharmacology & therapeutics, ISSN 1365-2036, 1987
Journal
2007, 7th ed., The Mosby physiology monograph series, ISBN 9780323033916, xii, 160
Book
Digestive diseases and sciences, ISSN 0163-2116
Journal
2015, First edition., ISBN 9781118913062, xxxi, 542 pages
"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging... 
Food Supply | Food Industry | Nutritional Physiological Phenomena | Environment | Public Health
Book
2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
2016, Contemporary food studies: economy, culture and politics, ISBN 1472581113, Volume 3, viii, 207
"A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and... 
Food industry and trade | United States | Food supply
Book
2008, ISBN 1589066774, viii, 397
Mozambique is an economic success story in sub-Saharan Africa (SSA). Its remarkable achievements offer valuable lessons to other low-income countries in a... 
Book
2010, 1, ISBN 9780754696094, 251
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How... 
Sustainable agriculture | International cooperation | Food supply | Food security | Industry & industrial studies | Environmental Geography | City and Urban Planning | Cultural Geography | Conservation - Environment Studies | Food
Book
2014, 2014, ISBN 9400777779, xviii, 250
Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be... 
Food sovereignty | Right to food | Politics & government | Food supply | Political Economy | Sustainable Development | Social Structure, Social Inequality | Sources and Subjects of International Law, International Organizations | Human Rights | Environment | Public International Law
Book
2009, ISBN 1555814050, xv, 391
This book uniquely addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and... 
Host-Pathogen Interactions | Microbiology | Food Contamination | Gastrointestinal system | Ecosystem | Microbial ecology | Food Microbiology | Food
Book
2013, African arguments, ISBN 9781780323107, ix, 238
Book
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