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1976, Votre santé, ISBN 2711300358, 158
Book
1972, 998 pages.
Book
1971, Food and Agriculture Organization of the United Nations. FAO nutrition meetings report, no. 48b. Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives. Wld. Hlth. Org. Tech. rep. ser., 1970, no. 462, 124
Book
CRC handbook of food additives, 1968
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