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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3., xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
2015, Studies in environment and history, ISBN 9781107622890, xii, 303
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
Food biotechnology, ISSN 0890-5436, 1987
Journal
2008, ISBN 9780745327402
Book
2014, Cambridge social and cultural histories, ISBN 9781107031050, Volume 19., xi, 418
"Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of... 
Food industry and trade | History | France | 19th century | 18th century
Book
2013, 1st ed., Food science and technology international series, ISBN 9780123919212, xxvi, 312
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction... 
Food industry and trade | Recycling | Waste minimization | Waste disposal | Food | Industrial chemistry & manufacturing technologies
Book
2003, ISBN 9780691113487, viii, 229
Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European... 
Food industry and trade | Bio-industries | Industrie | Industrie et commerce | Génie génétique | Politique gouvernementale | Biotechnology industries | Government policy | Genetic engineering industry | Aliments | United States | Agricultural biotechnology
Book
2005, Woodhead Publishing in food science and technology., ISBN 1855739577, xxiv, 720
Book
1990, ISBN 9780442239152, xiv, 445
Book
2011, ISBN 9781405183673, 231
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However,... 
Food industry and trade | Réduction | Lean manufacturing | Waste minimization | Industrie et commerce | Gestion | Production allégée | Management | Aliments | Déchets | Technology | Food Science | Handbooks, manuals, etc
Book
Shokuhin kogyo, ISSN 0559-8990, 1958
Journal
2004, 1st ed., ISBN 0813806313, xv, 182
Robert R. Zall, PhD is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York. At Cornell, Zall taught courses in... 
Food industry and trade | Waste disposal | Aliments | Déchets | Industrie et commerce | Élimination | Recycling (Waste, etc.)
Book
The journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
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