X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (5303) 5303
Journal Article (418) 418
Trade Publication Article (47) 47
Book Review (44) 44
Book Chapter (22) 22
Publication (15) 15
Book / eBook (9) 9
Dissertation (2) 2
Government Document (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (5303) 5303
foods or foodstuffs (5197) 5197
their treatment, not covered by other classes (5197) 5197
chemistry (5066) 5066
metallurgy (5063) 5063
animal and vegetable oils, fats, fatty substances and waxes (4771) 4771
candles (4771) 4771
detergents (4771) 4771
fatty acids therefrom (4771) 4771
essential oils (4751) 4751
perfumes (4751) 4751
producing, refining and preservingfats, fatty substances (4751) 4751
edible oils or fats, e.g. margarines, shortenings, cookingoils (2813) 2813
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (2129) 2129
preservation of foods or foodstuffs, in general (2129) 2129
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (2129) 2129
hygiene (1206) 1206
medical or veterinary science (1201) 1201
preparations for medical, dental, or toilet purposes (1091) 1091
performing operations (829) 829
transporting (829) 829
microbiology (769) 769
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (753) 753
fodder (641) 641
specific use of cosmetics or similar toiletpreparations (631) 631
general tagging of cross-sectional technologies spanning over several sections of the ipc (623) 623
general tagging of new technological developments (623) 623
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (623) 623
biochemistry (617) 617
beer (616) 616
enzymology (616) 616
mutation or genetic engineering (616) 616
spirits (616) 616
vinegar (616) 616
wine (616) 616
organic chemistry (615) 615
physical or chemical processes or apparatus in general (590) 590
technologies or applications for mitigation or adaptation againstclimate change (570) 570
agriculture (563) 563
animal husbandry (563) 563
fats, oils or fatty acids by chemical modification of fats,oils, or fatty acids obtained therefrom (552) 552
fatty acids from fats, oils or waxes (552) 552
fishing (548) 548
forestry (548) 548
hunting (548) 548
trapping (548) 548
apparatus for preparing animal feeding- stuffs (496) 496
machines or apparatus for treating harvested fruit, vegetablesor flower bulbs in bulk, not otherwise provided for (496) 496
peeling vegetables or fruit in bulk (496) 496
acyclic or carbocyclic compounds (412) 412
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (409) 409
food-producing animals (401) 401
compositions thereof (363) 363
culture media (363) 363
microorganisms or enzymes (363) 363
propagating, preserving or maintaining microorganisms (363) 363
specific therapeutic activity of chemical compounds ormedicinal preparations (339) 339
separation (337) 337
preparation thereof (287) 287
adhesives (271) 271
dyes (271) 271
miscellaneous applications of materials (271) 271
miscellaneous compositions (271) 271
natural resins (271) 271
paints (271) 271
polishes (271) 271
detergent compositions (269) 269
recovery of glycerol (269) 269
resin soaps (269) 269
soap or soap-making (269) 269
use of single substances as detergents (269) 269
index medicus (251) 251
chemical or physical processes, e.g. catalysis or colloidchemistry (250) 250
their relevant apparatus (250) 250
animals (249) 249
chewing gum (243) 243
cocoa (243) 243
cocoa products, e.g. chocolate (243) 243
confectionery (243) 243
ice-cream (243) 243
substitutes for cocoa or cocoa products (243) 243
climate change mitigation technologies in the production orprocessing of goods (234) 234
biocides, e.g. as disinfectants, as pesticides, as herbicides (233) 233
pest repellants or attractants (233) 233
plant growth regulators (233) 233
preservation of bodies of humans or animals or plants or partsthereof (233) 233
fertilisers (219) 219
heating (219) 219
manufacture thereof (219) 219
blasting (218) 218
lighting (218) 218
mechanical engineering (218) 218
weapons (218) 218
fertilisers producing carbon dioxide (199) 199
inorganic fertilisers not covered by subclasses c05b, c05c (199) 199
technologies for adaptation to climate change (183) 183
phosphatide compositions for foodstuffs (181) 181
protein compositions for foodstuffs (181) 181
working-up proteins for foodstuffs (181) 181
cultivation of vegetables, flowers, rice, fruit, vines, hopsor seaweed (176) 176
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4639) 4639
Chinese (3959) 3959
Japanese (1348) 1348
French (379) 379
German (28) 28
Polish (3) 3
Czech (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2015, 1st edition., ISBN 1250031206, 292
"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was... 
COOKING / Vegetarian & Vegan | SOCIAL SCIENCE / Agriculture & Food | COOKING / History | Food animals | NATURE / Animal Rights | Animal welfare | Moral and ethical aspects | Animal industry | Human-animal relationships | Vegetarianism
Book
2002, Studies in comparative history, ISBN 9781580461214, Volume 1, xxi, 484
Book
11/2018, ISBN 9780226582719, 259
Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a way that's impossible to turn away from: by... 
Food animals-Psychological aspects | Animal welfare-Moral and ethical aspects | Dairy farming-Washington (State) | Animal welfare-California | Dairy farming-California | Animal welfare-Washington (State)
eBook
Journal Article
Veterinary Microbiology, ISSN 0378-1135, 01/2018, Volume 213, pp. 42 - 46
Journal Article
Journal Article
International Journal of Antimicrobial Agents, ISSN 0924-8579, 2006, Volume 28, Issue 5, pp. 402 - 407
Clinical strains with resistance or variable susceptibility to third-generation cephalosporins were detected in cattle, swine and poultry in France. These... 
ESBLs | CTX-M-15 | Food-producing animals | CTX-M-1 | Escherichia coli | STRAINS | INFECTIOUS DISEASES | MULTIDRUG-RESISTANT | INFECTIONS | SALMONELLA | HOSPITALS | MICROBIOLOGY | HEALTHY | EMERGENCE | SPECTRUM CEPHALOSPORIN RESISTANCE | food-producing animals | PHARMACOLOGY & PHARMACY | EPIDEMIOLOGY | ENTEROBACTERIACEAE | Escherichia coli - enzymology | DNA, Bacterial - metabolism | Ceftazidime - pharmacology | Poultry - microbiology | Escherichia coli - drug effects | Electrophoresis, Gel, Pulsed-Field | Plasmids - metabolism | Cattle - microbiology | Microbial Sensitivity Tests | Deoxyribonucleases, Type II Site-Specific - metabolism | Animals | DNA, Bacterial - genetics | beta-Lactamases - genetics | Escherichia coli - genetics | Plasmids - genetics | Cephalosporin Resistance - genetics | Deoxyribonuclease EcoRI - metabolism | Swine - microbiology | Cefotaxime - pharmacology | Anti-Bacterial Agents - pharmacology | Drug Resistance, Bacterial - genetics | France | Cephalosporins - pharmacology | Index Medicus | Deoxyribonuclease EcoRI | Cefotaxime | Poultry | Drug Resistance, Bacterial | DNA, Bacterial | Life Sciences | Anti-Bacterial Agents | Cephalosporins | Swine | Cattle | Ceftazidime | Deoxyribonucleases, Type II Site-Specific | Cephalosporin Resistance | Biochemistry, Molecular Biology | Animal biology | Bacteriology | Microbiology and Parasitology | Veterinary medicine and animal Health | Plasmids | beta-Lactamases | Molecular biology
Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 09/2013, Volume 4
After the era of plentiful antibiotics we are alarmed by the increasing number of antibiotic resistant strains. The genetic flexibility and adaptability of... 
MOLECULAR CHARACTERIZATION | MEDIATED QUINOLONE RESISTANCE | ANTIBIOTIC-RESISTANCE | MICROBIOLOGY | commensal | DRUG-RESISTANCE | resistance mechanisms | CTX-M | SALMONELLA-ENTERICA | antimicrobial resistance | DETERMINANT QNRS1 | resistance genes | SPECTRUM BETA-LACTAMASES | FOOD-PRODUCING ANIMALS | E. coli
Journal Article
Journal Article