X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (119703) 119703
Newspaper Article (47329) 47329
Report (36926) 36926
Journal Article (12332) 12332
Magazine Article (5225) 5225
Trade Publication Article (4988) 4988
Web Resource (1327) 1327
Publication (537) 537
Conference Proceeding (518) 518
Book Chapter (324) 324
Book / eBook (243) 243
Book Review (235) 235
Paper (156) 156
Dissertation (134) 134
Government Document (42) 42
Newsletter (32) 32
Reference (31) 31
Market Research (4) 4
Data Set (3) 3
Transcript (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (119703) 119703
food products (102276) 102276
foods or foodstuffs (75013) 75013
their treatment, not covered by other classes (75013) 75013
hygiene (50372) 50372
medical or veterinary science (50239) 50239
baby comforters (45217) 45217
containers specially adapted for medical or pharmaceuticalpurposes (45217) 45217
devices for administering food or medicines orally (45217) 45217
devices for receiving spittle (45217) 45217
devices or methods specially adapted for bringingpharmaceutical products into particular physical oradministering forms (45217) 45217
food processing industry (36121) 36121
corporate profiles (33667) 33667
market segments (32288) 32288
statistical data (32086) 32086
beverage industry (31939) 31939
consumer goods (31842) 31842
tobacco industry (31635) 31635
dairy products, e.g. milk, butter, cheese (27099) 27099
making thereof (27099) 27099
milk or cheese substitutes (27099) 27099
chemical ripening of fruit or vegetables (23769) 23769
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (23769) 23769
the preserved, ripened, or canned products (23769) 23769
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (23171) 23171
preservation of foods or foodstuffs, in general (23171) 23171
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (23171) 23171
preparation thereof (20215) 20215
cocoa (20122) 20122
confectionery (20057) 20057
chewing gum (19981) 19981
ice-cream (19972) 19972
cocoa products, e.g. chocolate (19964) 19964
substitutes for cocoa or cocoa products (19964) 19964
earnings per share (16597) 16597
performing operations (15471) 15471
transporting (15471) 15471
stock exchanges (14872) 14872
corporate profits (13694) 13694
market research (13336) 13336
stockholders (12789) 12789
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (12644) 12644
capital gains (12118) 12118
industry profiles (11723) 11723
profit margins (11389) 11389
present value (9571) 9571
business metrics (9192) 9192
packing (8736) 8736
conveying (8717) 8717
handling thin or filamentary material (8717) 8717
storing (8717) 8717
stock prices (8498) 8498
equity (8485) 8485
preparations for medical, dental, or toilet purposes (8419) 8419
dividends (7909) 7909
chemistry (7906) 7906
devices for introducing media into, or onto, the body (7565) 7565
devices for producing or ending sleep or stupor (7565) 7565
devices for transducing body media or for taking media fromthe body (7565) 7565
metallurgy (7404) 7404
capital losses (6459) 6459
packages (6361) 6361
accessories, closures, or fittings therefor (6340) 6340
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (6340) 6340
packaging elements (6340) 6340
baking (6190) 6190
edible doughs (6156) 6156
meat industry (6021) 6021
bakery products (5947) 5947
preservation thereof (5911) 5911
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (5911) 5911
return on assets (5540) 5540
boards of directors (5305) 5305
food (4857) 4857
asset acquisitions (4807) 4807
agriculture (4766) 4766
appointments & personnel changes (4612) 4612
specific therapeutic activity of chemical compounds ormedicinal preparations (4559) 4559
heating (4557) 4557
lighting (4499) 4499
mechanical engineering (4496) 4496
weapons (4480) 4480
blasting (4478) 4478
general tagging of cross-sectional technologies spanning over several sections of the ipc (4330) 4330
general tagging of new technological developments (4330) 4330
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (4330) 4330
volatility (4200) 4200
microbiology (4097) 4097
furniture (4042) 4042
physics (4008) 4008
coffee mills (4007) 4007
domestic articles or appliances (4007) 4007
spice mills (4007) 4007
suction cleaners in general (4007) 4007
beer (3983) 3983
wine (3807) 3807
biochemistry (3795) 3795
vinegar (3768) 3768
enzymology (3719) 3719
mutation or genetic engineering (3718) 3718
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (25) 25
Gerstein Science - Stacks (24) 24
Robarts - Stacks (22) 22
Engineering & Comp. Sci. - Stacks (16) 16
UofT at Mississauga - Stacks (10) 10
Collection Dvlpm't (Acquisitions) - Vendor file (9) 9
UTL at Downsview - May be requested (8) 8
UofT at Scarborough - Stacks (7) 7
Collection Dvlpm't (Acquisitions) - Closed Orders (3) 3
Earth Sciences (Noranda) - Stacks (2) 2
Gerstein Science - Missing (1) 1
New College (Ivey) - Stacks (1) 1
Trinity College (John W Graham) - Reference (1) 1
Trinity College (John W Graham) - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (207435) 207435
Chinese (102370) 102370
Japanese (18218) 18218
French (4400) 4400
Spanish (111) 111
Polish (108) 108
German (73) 73
Russian (48) 48
Portuguese (40) 40
Korean (19) 19
Lithuanian (17) 17
Italian (14) 14
Urdu (10) 10
Arabic (7) 7
Hungarian (6) 6
Slovenian (6) 6
Turkish (6) 6
Persian (5) 5
Ukrainian (5) 5
Czech (4) 4
Romanian (4) 4
Croatian (3) 3
Dutch (3) 3
Hindi (2) 2
Bulgarian (1) 1
Indonesian (1) 1
Serbian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2017, Second edition., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 0081005288
Web Resource
2017, Second edition., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 0081005288
Web Resource
2017, ISBN 0660093847
"Basic elements to consider for small and medium-sized enterprises (SMEs) doing business in Germany via e-commerce channels"--p. [1]. 
International markets | Agri-food products | Electronic commerce
Web Resource
2017, ISBN 9780660088723
"Basic elements to consider for small and medium-sized enterprises (SMEs) doing business in France via e-commerce channels"--p. [1]. 
International markets | Agri-food products | Electronic commerce
Web Resource
2017, Market Access Secretariat, global analysis report
"The German pet food retail sector is a multi-billion dollar market. In 2016, Mintel estimated the retail value of pet food sales in this country to be nearly... 
Market analysis | International markets | Agri-food products
Web Resource
2017, Health and wellness series
"The French health and wellness food market is flourishing. Many packaged food companies are responding to consumer push towards healthier food choices and... 
Market analysis | International markets | Agri-food products
Web Resource
Dilemas Contemporáneos : Educación, Política y Valore, 07/2018, Volume V, Issue Special
The research work was carried out in the city of Guaranda, province of Bolívar, taking into account the current development and strong competition from local... 
Food products
Journal Article
2014, Market Access Secretariat, global analysis report
"China is the world’s most-populous nation. Data gathered by China’s National Bureau of Statistics, showed just over 690 million Chinese live in urban areas,... 
International markets | Nutrition | Agri-food products
Web Resource
by Kemp, C
Science, ISSN 0036-8075, 02/2016, Volume 351, Issue 6273, pp. 567 - 567
  Our modern food system is not driven by taste but instead by factors like consistency, predictability, low cost, and high yield. In Bread Wine Chocolate,... 
Books | Food products
Journal Article
2017, ISBN 9780660093826
“CETA, or the Canada-European Union (EU) Comprehensive Economic and Trade Agreement, will be provisionally applied on September 21st 2017. It will create jobs,... 
International markets | Free trade agreements | Agri-food products | Exports
Web Resource
Veterinary Record, ISSN 0042-4900, 10/2018, Volume 183, Issue 14, pp. 431 - 431
Journal Article
Conservation Genetics, ISSN 1566-0621, 09/2019, pp. 1 - 5
Contemporary global demand for shark commodities such as fins, meat, and liver oil, is arguably the main driver of shark overexploitation trends observed in... 
Pet food | Sharks | Food products
Journal Article
NATURE, ISSN 0028-0836, 08/2018, Volume 560, Issue 7718, pp. 307 - 307
Journal Article
Food Research International, ISSN 0963-9969, 09/2017, Volume 99, pp. 58 - 71
Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that... 
Drivers | Food industry | Consumer preferences | Trend | Review | Food products | Clean label
Journal Article
International Journal of Pure and Applied Mathematics, ISSN 1311-8080, 2018, Volume 118, Issue 18, pp. 4753 - 4756
Journal Article
Analytical Chemistry, ISSN 0003-2700, 12/2016, Volume 88, Issue 23, p. 11568
  The ability of tandem mass spectrometry to determine the primary structure of proteolytic peptides can be exploited to trace back the organisms from which... 
Proteins | Peptides | Food products | Mass spectrometry | Chromatography
Journal Article
Proceedings of the IEEE, ISSN 0018-9219, 08/2019, Volume 107, Issue 8, pp. 1467 - 1473
The Food and Agriculture Organization (FAO) of the United Nations lists the main challenges in feeding 10 billion people in 2050. Many aspects of our food... 
Food waste | Waste management | Food preservation | Food packaging | Food products
Journal Article
Current Nutrition and Food Science, ISSN 1573-4013, 2010, Volume 6, Issue 2, pp. 145 - 156
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity. They are formed and degraded as part of the normal metabolism... 
Toxicology | Physiology | Regulation | Food products | Microbiology | Biogenic amines
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.