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2017, ISBN 9780226501239, xi, 276 pages
For the first 150 years of their existence, "natural foods" were consumed primarily by body-builders, hippies, religious sects, and believers in nature cure.... 
Natural foods | Economic aspects | Counterculture | History | Social aspects | Natural foods industry | Food industry and trade | United States
Book
2013, ISBN 9781439862674, xviii, 598
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy... 
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Functional foods | Natural foods | Technological innovations | Natural foods industry | Agricultural innovations | MEDICAL / Nutrition | Processing
Book
2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
2017, 1, ISBN 1138713279, xix, 222 pages
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring... 
Food industry and trade | Prevention | Food adulteration and inspection | Food security | Food contamination | Quality control | Food Laws & Regulations | Food Microbiology | Processing
Book
Critical reviews in food science and nutrition, ISSN 1040-8398, 1980
Journal
2015, ISBN 1784718270, x, 249
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the... 
Food industry and trade | History | Natural foods industry | Industry & industrial studies | Biotechnology | Environmental Governance and Regulation | Environmental aspects | Natural foods | Agricultural ecology | Agricultural systems | Agriculture | Organic farming
Book
eJournal
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
2015, ISBN 148221833X, xlv, 337
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Government policy | Food contamination | Safety measures | Food
Book
Food chemistry, ISSN 0308-8146, 1976
Journal
Journal of food engineering, ISSN 0260-8774, 1982
Journal
2012, 2nd ed., ISBN 9781849733816, xi, 533
Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that... 
Intoxications alimentaires | Microbiology | Microbiologie | Food handling | Food poisoning | Manipulation | Aliments | Food | Industrial chemistry & manufacturing technologies | Food contamination
Book
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