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2017, ISBN 9781447328292, xi, 174 pages
Book
Trends in food science & technology, ISSN 0968-0020, 1990
Journal
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
eJournal
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed... 
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
Book
Molecular nutrition & food research, ISSN 1613-4125, 2004
Journal
Food biotechnology, ISSN 0890-5436, 1987
Journal
Journal of food processing and preservation, ISSN 1745-4549, 1977
Journal
Food chemistry, ISSN 0308-8146, 1976
Journal
2009, 1, ISBN 9780520257375, ix, 285
This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk,... 
Samburu (African people) | Symbolic aspects | Culture conflict | Food habits | Samburu District | Anthropology | Economic conditions | Kenya | Domestic animals | Food preferences | Samburu District (Kenya) | Social conditions | Social change | Food | Samburu District (Kenya) - Economic conditions
Book
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