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Applied Radiation and Isotopes, ISSN 0969-8043, 05/2016, Volume 111, pp. 40 - 44
This study represents a total of 245 samples collected. The activities of U, Ra, Ra, K and Cs were determined in samples of vegetables, tea, cereal (rice,... 
Radionuclide | Foodstuffs | Radioactivity | γ-Spectrometry
Journal Article
Foodborne pathogens and disease, 02/2019, Volume 16, Issue 2, pp. 137 - 143
Shellfish is a highly valuated natural food product that is usually consumed minimally processed. Some foodborne pathogens have been associated to marine... 
bivalve shellfish | foodstuffs | qPCR | water contamination
Journal Article
Journal of Environmental Radioactivity, ISSN 0265-931X, 07/2019, Volume 203, pp. 107 - 111
Pb in food, diet and environmental samples collected in China during the period of 2015–2017 was analyzed and discussed in this study. The activity... 
Foodstuff | Sediments | Aerosol | Gamma spectrometry
Journal Article
Roczniki Panstwowego Zakladu Higieny, ISSN 0035-7715, 01/2018, Volume 69, Issue 1, pp. 5 - 14
Over recent years, there has been increasing interest noted in those active substances derived from plants that show potential for preventing cancer... 
cancer | foodstuffs | chemo-prevention | resveratrol
Journal Article
Voprosy Pitaniia, ISSN 0042-8833, 2016, Volume 85, Issue 5, pp. 68 - 76
Journal Article
Radioprotection, ISSN 0033-8451, 04/2015, Volume 50, Issue 2, pp. 123 - 128
Journal Article
Radioprotection, ISSN 0033-8451, 04/2015, Volume 50, Issue 2, pp. 111 - 115
Journal Article
1970, ISBN 087055073X, x, 251
Book
European Food and Feed Law Review, ISSN 1862-2720, 1/2016, Volume 11, Issue 3, pp. 238 - 239
Journal Article
Orvosi Hetilap, ISSN 0030-6002, 10/2013, Volume 154, Issue 41, pp. 1613 - 1619
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 12/2019, Volume 223, p. 117281
In this study, surface-enhanced Raman spectroscopy (SERS) coupled with multivariate calibrations were employed to develop a rapid, simple and sensitive method... 
Foodstuffs | SERS | Multivariate calibration | ACO-BP-AdaBoost | Heavy metal
Journal Article
2011, 1st ed., ISBN 9780982761007, 6 v.
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their... 
Cooking | Gastronomy | Molecular gastronomy | Food
Book
2011, 2011 ed., Theme--Agriculture and fisheries, ISBN 9789279202391, 164
Book
Mljekarstvo, ISSN 0026-704X, 01/2016, Volume 66, Issue 1, pp. 66 - 72
Journal Article
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