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foodnetbase (185) 185
sci-technetbase (184) 184
stmnetbase (184) 184
processing (61) 61
food engineering (56) 56
food (43) 43
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food processing (9) 9
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fatty (8) 8
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1992, 1, CRC series in food engineering., ISBN 9780849379017, Volume 2, xiv, 237
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials.... 
Transport, Théorie du | Biological transport | Industrie et commerce | Produits biologiques | Mathematical models | Transport theory | Aliments | Food Engineering | Biochemistry | Food industry and trade | Biological products
Book
2017, Innovations in agricultural and biological engineering, ISBN 1771884479, xliv, 355 pages
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in... 
Food industry and trade | Biotechnology | Technological innovations | Food | Food Chemistry | Food Engineering | Food Biotechnology
Book
01/2019, ISBN 1771887060, 358
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food... 
Food Chemistry | STMnetBASE | SCI-TECHnetBASE | FOODnetBASE | Processing
eBook
2016, ISBN 1482255332, xviii, 365 pages
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper... 
Wine and wine making | Biotechnology | Waste products | By-products | Food Biotechnology | Clean Tech | Processing | wastewater | seed | STMnetBASE | SCI-TECHnetBASE | CHEMICALENGINEERINGnetBASE | industry | grape | CHEMLIBnetBASE | oil | chemical | CHOICE Highly Recommended Title | pomace | FOODnetBASE | compounds | winery | phenolic
Book
2016, Fermented foods and beverages series, ISBN 9781439887837, xxix, 885 pages
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of... 
Fermented foods | Meat & Poultry | Food Laws & Regulations | Nutraceuticals & Functional Foods | Processing | bacteria | starter | STMnetBASE | alcoholic | SCI-TECHnetBASE | milk | himachal | products | acid | lactic | culture | FOODnetBASE | pradesh | South Asia
Book
08/2018, ISBN 1771886609, 352
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research.... 
STMnetBASE | SCI-TECHnetBASE | FOODnetBASE | Food Biotechnology
eBook
06/2018, ISBN 9781771886246, 396
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the... 
FOODnetBASE | Food Biotechnology | STMnetBASE | SCI-TECHnetBASE | Processing
eBook
2017, Chemical and functional properties of food components series, ISBN 9781498748520, xv, 492 pages
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and... 
Toxicology | Foodborne diseases | Phytotoxins | Food additives | Food contamination | Food | BIOMEDICALSCIENCEnetBASE | residues in food | STMnetBASE | SCI-TECHnetBASE | Dioxins | BIOSCIENCEnetBASE | Food Microbiology | Bacterial toxins | phycotoxins in foods | Food Chemistry | Mushroom toxins | FOODnetBASE | Biogenic amines
Book
2016, ISBN 1498711332, xvii, 335
Explore the Social, Technological, and Economic Impact of Heat Pump DryingHeat pump drying is a green technology that aligns with current energy, quality, and... 
Drying apparatus | Heat pumps | Food Engineering | Thermodynamics | Mechanical Engineering | vapour | mollier | surface | STMnetBASE | superheated | SCI-TECHnetBASE | cycle | diagram | ENGnetBASE | chamber | drying | evaporator | FOODnetBASE | MechanicalEngineeringnetBASE | state | Equipment and supplies | Drying | Food
Book
2016, ISBN 1498768504, 134 pages
In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive... 
Postharvest technology | Pomegranate | Health aspects | Pomegranate industry | Fruit & Vegetables | atmosphere | Crop Science | solids | STMnetBASE | Nutraceuticals & Functional Foods | SCI-TECHnetBASE | fruit | tree | soluble | juice | AGRICULTUREnetBASE | total | arils | cultivar | FOODnetBASE | modified
Book
01/2017, ISBN 1351411209
Book
07/2018, ISBN 177188651X, 400
With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase... 
FOODnetBASE | Food Engineering | Food Chemistry | Food Biotechnology | STMnetBASE | SCI-TECHnetBASE
eBook
01/2017, ISBN 0849358663, 305
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands... 
Single cell proteins | Yeast fungi | Food
Book
2016, ISBN 146655682X, xvii, 452
The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide... 
Nutritional aspects | Metabolic Syndrome X | Diet therapy | Treatment | Metabolic syndrome | Nutrition | Nutraceuticals & Functional Foods | Endocrinology | stress | insulin | STMnetBASE | NUTRITIONnetBASE | SCI-TECHnetBASE | resistance | MEDICINEnetBASE | mediterranean | acids | fatty | oxidative | FOODnetBASE | abdominal | diet | sensitivity
Book
2016, ISBN 1439880247, xxvii, 510 pages
Book
03/2019, ISBN 9780815362548, 465
Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent... 
Nanoscience & Nanotechnology | STMnetBASE | Nanoparticle | SCI-TECHnetBASE | Nanoemulsion | FOODnetBASE | NANOnetBASE | Nanostructure | PHARMACEUTICALnetBASE
eBook
09/2018, ISBN 9781771886680, 34
Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and... 
Fruit & Vegetables | AGRICULTUREnetBASE | Crop Science | STMnetBASE | PlantSCIENCEnetBASE | SCI-TECHnetBASE | Botany | FOODnetBASE | BIOSCIENCEnetBASE | LIFESCIENCEnetBASE
eBook
11/2018, ISBN 1498760635, 344
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing... 
Nanoscience & Nanotechnology | Food Engineering | Food Laws & Regulations | STMnetBASE | SCI-TECHnetBASE | FOODnetBASE | NANOnetBASE
eBook
10/2018, ISBN 1771886897, 364
This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future , looks at the application of a... 
AGRICULTUREnetBASE | STMnetBASE | PlantSCIENCEnetBASE | SCI-TECHnetBASE | Botany | FOODnetBASE | BIOSCIENCEnetBASE | Agriculture | Food Biotechnology | LIFESCIENCEnetBASE
eBook
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