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2011, 1st Edition., ISBN 9783642142550, xxiv, 318
Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This 10-volume work offers a... 
Plant genomes | Graminées | Plantes | Millets | Grasses | Génomes | Biology, life sciences | Life Sciences | Agriculture | Plant Breeding/Biotechnology | Biodiversity | Plant Genetics & Genomics
Book
1990, FAO plant production and protection series, ISBN 9251011281, Volume no. 23, xxi, 832
Book
2010, 1. Aufl., Handbook of plant breeding, ISBN 1441907599, Volume 5., xi, 523
The main role of grasses, clovers and alfalfa in temperate agriculture is still to provide forage for ruminant animals but, in the last decades, the importance... 
Graminées | Breeding | Clover | Forage plants | Grasses | Plantes fourragères | Trèfle | Amélioration | Life Sciences | Plant Physiology | Agriculture | Plant Breeding/Biotechnology | Plant Sciences | Plant Genetics & Genomics | Alfalfa
Book
1977, 4th ed., rev., ISBN 0852360762, 252
Book
eBook
1989, 2nd ed., ISBN 0632024615, xiv, 306
Book
1980, ISBN 9780632006182, xiv, 295
Book
Agronomy Journal, ISSN 0002-1962, 03/2019, Volume 111, Issue 2, pp. 628 - 638
Core Ideas Alfalfa–grass mixtures are good alternative to alfalfa and grass monocultures. In the establishment year, alfalfa dominated the mixture, whereas as... 
LEGUME MIXTURES | SPECIES-DIVERSITY | MATTER | NUTRITIVE-VALUE | FORAGE YIELD | AGRONOMY | QUALITY | COOL-SEASON GRASSES | PERFORMANCE | ACCUMULATION | ESTABLISHMENT
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