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Fluid Phase Equilibria, ISSN 0378-3812, 05/2019, Volume 486, pp. 1 - 10
In this work, solid−liquid equilibria of the binary monocarboxylic acid mixtures: formic acid + acetic acid, formic acid + propionic acid, formic... 
Differential scanning calorimetry | Carboxylic acid | Solid-liquid equilibrium | ENGINEERING, CHEMICAL | BUTYRIC-ACID | THERMODYNAMICS | WATER ACTIVITIES | CHEMISTRY, PHYSICAL | SYSTEMS | ISOBUTYRIC ACID | Calorimetry | Acetic acid | Saturated fatty acids | Formic acid | Organic acids
Journal Article
Journal of Materials Chemistry C, ISSN 2050-7526, 11/2018, Volume 6, Issue 45, pp. 12224 - 12233
Journal Article
Thermochimica Acta, ISSN 0040-6031, 05/2018, Volume 663, pp. 46 - 52
•Solid-liquid equilibrium (SLE) measurements were performed by DSC method.•SLE phase diagram were obtained for several carboxylic acid/water systems.•All... 
Differential scanning calorimetry | Solid-liquid equilibrium | Water activity | Carboxylic acid | THERMODYNAMIC MODELS | 298.15 K | FORMIC-ACID | CHEMISTRY, ANALYTICAL | BUTYRIC-ACID | CHEMISTRY, PHYSICAL | FATTY-ACIDS | INORGANIC ELECTROLYTES | MIXTURES | DICARBOXYLIC-ACIDS | THERMODYNAMICS | SYSTEMS | Calorimetry | Acetic acid | Saturated fatty acids | Formic acid | Organic acids
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 11/2017, Volume 212, pp. 234 - 241
State diagrams were established for the candied orange peel obtained by saturation with sucrose or glucose-fructose syrup. Differential scanning calorimetry... 
Glass transition | Candied orange peel | Freezing curve | State diagram | Freezable water | WATER ACTIVITY | CRYSTALLIZATION | MOLECULAR-WEIGHT | SCANNING CALORIMETRY | STABILITY | FOOD SCIENCE & TECHNOLOGY | GLASS-TRANSITION-TEMPERATURE | MIXTURES | ENGINEERING, CHEMICAL | SUCROSE | SOLIDS | MOISTURE SORPTION ISOTHERMS | Usage | Glucose | Fructose | Dextrose | Sugars
Journal Article
Thermochimica Acta, ISSN 0040-6031, 10/2014, Volume 593, pp. 50 - 57
[Display omitted] •Development of artificial rice using corn starch, gum and emulsifier.•Development of state diagram using glass transition, freezing point... 
Glass transition | Freezing point | Relaxation | Artificial rice | Solids-melting | Maximal-freeze-concentration | WATER ACTIVITY | GELATIN | CHEMISTRY, ANALYTICAL | SCANNING CALORIMETRY DSC | CHEMISTRY, PHYSICAL | FOODS | GLASS-TRANSITION | THERMODYNAMICS | TEMPERATURE | MICRO REGION CONCEPT | STARCHES
Journal Article
Thermochimica Acta, ISSN 0040-6031, 09/2015, Volume 616, pp. 92 - 99
•Adsorption isotherm and thermal characteristics of P. vannamei meat were investigated.•GAB monolayer moisture content increased with the addition of... 
Penaeus vannamei | Differential scanning calorimetry | State diagram | Glass transition temperature | Maltodextrin | WATER ACTIVITY | GELATIN | CHEMISTRY, ANALYTICAL | GLASS-TRANSITION TEMPERATURE | BLACK TIGER SHRIMP | AQUEOUS-SOLUTIONS | FREEZING CURVE | FOOD STABILITY | CHEMISTRY, PHYSICAL | SORPTION ISOTHERMS | THERMODYNAMICS | DEGRADATION | Adsorption | Dextrins | Meat
Journal Article
Thermochimica Acta, ISSN 0040-6031, 09/2017, Volume 655, pp. 129 - 136
[Display omitted] •State Diagram of freeze-dried broccoli was developed.•Measuring and modelling of moisture sorption isotherm of freeze-dried broccoli at... 
Glass transition | Maximal-freeze-concentration condition | Solids-melting temperature | BET- monolayer | CHEMISTRY, ANALYTICAL | FOOD STABILITY | CHEMISTRY, PHYSICAL | DIFFERENTIAL SCANNING CALORIMETRY | WHEAT | TRANSITION | THERMODYNAMICS | TEMPERATURE | DSC | STARCH | MICRO REGION CONCEPT | WATER | RICE | Analysis | Marine sciences
Journal Article
Thermochimica Acta, ISSN 0040-6031, 08/2018, Volume 666, pp. 166 - 173
[Display omitted] •State diagram of crystallized date-syrup was developed using thermal analysis•Freezing curve, glass transition, and sugar crystal-melting... 
crystallization | phase change | date fruit | Sugar syrup | eutectic point | CHEMISTRY, ANALYTICAL | THERMAL-CHARACTERISTICS | CHEMISTRY, PHYSICAL | PHOENIX-DACTYLIFERA | DIFFERENTIAL SCANNING CALORIMETRY | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | THERMODYNAMICS | DSC | CONSTRUCTION | JUICE | POWDER | WATER | Thermodynamics | Analysis | Marine sciences
Journal Article