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RESEARCH ARTICLE - Catalytical properties of N-glycosylated Gluconacetobacter diazotrophicus levansucrase produced in yeast, 08/2004
The influence of N-glycosylation on the kinetic and catalytical properties of a bacterial fructosyltransferase (LsdA) produced in Pichia pastoris was studied.... 
Biotechnology | catalytical properties, fructo-oligosaccharides, fructosyltransferase, levansucrase, N-glycosylation, Pichia pastoris. ej04013
Journal
Frontiers in Microbiology, ISSN 1664-302X, 2012, Volume 3, pp. 340 - 340
Oligosaccharides, compounds that are composed of 2-10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover,... 
Isomalto-oligosaccharides | Raffinose-family oligosaccharides | Starch | Galacto-oligosaccharides | Fructo-oligosaccharides | Metabolism | Prebiotic | Lactobacillus | isomatto-oligosaccharides | raffinose-family oligosaccharides | galacto-oligosaccharides | MICROBIOLOGY | metabolism | starch | prebiotic | fructo-oligosaccharides | Lactose | Maltose | Raffinose
Journal Article
International Journal of ChemTech Research, ISSN 0974-4290, 2015, Volume 7, Issue 1, pp. 138 - 147
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 10/2014, Volume 3, Issue 4, pp. 365 - 372
Endoinulinase (EC 3.2.1.7) hydrolyzes inulin to produce fructo-oligosaccharides of varying degree of polymerization which are potential prebiotics and widely... 
Endoinulinase | Dahlia | Bacillus safensis | Fructo-oligosaccharides | Inulin
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 12/2004, Volume 17, Issue 2, pp. 259 - 275
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 4/2005, Volume 93, Issue S1, pp. S31 - S34
  Acute gut disorder is a cause for significant medicinal and economic concern. Certain individual pathogens of the gut, often transmitted in food or water,... 
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 11/2019, Volume 130, pp. 109364 - 109364
A high yielding and straightforward production system of fructooligosaccharide (FOS) was developed for industrial production of prebiotics. To increase... 
Direct fermentation | Medium chain | Inulosucrase | Saccharomyces cerevisiae | Fructooligosaccharides | SYSTEM | CONTENT FRUCTO-OLIGOSACCHARIDES | INULIN | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENZYMES | LACTOBACILLUS-REUTERI | Index Medicus
Journal Article
Crystal Growth and Design, ISSN 1528-7483, 2018, Volume 18, Issue 2, pp. 1070 - 1081
Recently, we found that sucrose from beet sources exhibited only one large endothermic DSC peak, whereas sucrose from most cane sources exhibited two peaks.... 
AQUEOUS-SOLUTIONS | INCLUSIONS | RAFFINOSE | GLUCOSE | MATERIALS SCIENCE, MULTIDISCIPLINARY | GROWTH-MORPHOLOGY | CRYSTALLOGRAPHY | BEET | CHEMISTRY, MULTIDISCIPLINARY | FRUCTO-OLIGOSACCHARIDES
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2011, Volume 25, Issue 8, pp. 1881 - 1890
In this review we will describe the application of inulin for texture improvement in a variety of dairy applications as this is one of the most important... 
Fat replacement | Dairy | Rheology | Texture | Inulin | SET YOGURT | RHEOLOGICAL PROPERTIES | MAIZE STARCH SYSTEMS | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-PARACASEI | FRUCTO-OLIGOSACCHARIDES | FAT ICE-CREAM | PHYSICOCHEMICAL CHARACTERIZATION | SENSORY PROPERTIES | REDUCED-FAT | CHEMISTRY, APPLIED | AVERAGE CHAIN-LENGTH | Dairy products | Liquids | Surface layer | Foods | Semi-solid processing
Journal Article
International Dairy Journal, ISSN 0958-6946, 2007, Volume 17, Issue 7, pp. 770 - 775
Journal Article
by Xu, W and Peng, JY and Zhang, WL and Zhang, T and Guang, CE and Mu, WM
JOURNAL OF BIOTECHNOLOGY, ISSN 0168-1656, 01/2019, Volume 290, pp. 1 - 9
Levansucrase (EC 2.1.4.10, LS) has been used in the production of levan and levan-type fructooligosaccharides from sucrose; however, development of further... 
Levansucrase | INULIN | STABILITY | EFFICIENT BIOSYNTHESIS | IDENTIFICATION | FRUCTO-OLIGOSACCHARIDES | Thermostability | Glu | Levan | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Site-directed mutagenesis | SUCROSE | PURIFICATION
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 09/2017, Volume 8, pp. 1750 - 1750
Functional oligosaccharides, known as prebiotics, and ordinary dietary fiber have important roles in modulating the structure of intestinal microbiota. To... 
Functional oligosaccharides | Fecal metabolic profiling | Intestinal microbiota | Microecosystem | Diversity | METABOLIC SYNDROME | fecal metabolic profiling | MICROBIOLOGY | GUT MICROBIOTA | FRUCTO-OLIGOSACCHARIDES | microecosystem | intestinal microbiota | diversity | functional oligosaccharides | HEALTH-BENEFITS | PREBIOTICS | DISEASE | FERMENTATION | DEGRADATION | MICE | MILK
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 2009, Volume 70, Issue 1, pp. 1 - 11
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 09/2019, Volume 123, pp. 166 - 171
Grape must market has been rising and there is an increasing interest to use it as a “natural” replacement for traditional sugars. Food or beverages with... 
Enzymatic synthesis | Grape-must | By-product | Fructo-oligosaccharides | Prebiotic | Adding value | FRUCTOOLIGOSACCHARIDES | JUICES | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-SYNTHESIS | WINERY | WASTE | 1-KESTOSE | ORIGIN | BETA-FRUCTOFURANOSIDASE | PRODUCTS | SUBSTRATE | Usage | Analysis | Raw materials | Glucose | Beverages | Fructose | Dextrose
Journal Article