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Acta Horticulturae, ISSN 0567-7572, 05/2018, Volume 1199, pp. 153 - 157
Conference Proceeding
The Plant Journal, ISSN 0960-7412, 04/2015, Volume 82, Issue 1, pp. 105 - 121
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2006, Volume 77, Issue 2, pp. 254 - 260
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2016, Volume 202, pp. 63 - 69
Laser light backscattering imaging (LLBI) as a novel approach appears to be a promising technique for monitoring quality of horticultural products. The aim of... 
Fruit flesh firmness | Image processing | Normalized anthocyanin index | Full width at half maximum | Non-destructive test | Lasers | Optical properties
Journal Article
GENETIC RESOURCES AND CROP EVOLUTION, ISSN 0925-9864, 08/2019, Volume 66, Issue 6, pp. 1217 - 1230
The common cucumber is low in carotenoid content with white flesh colour while orange fleshed cucumber germplasm from north-east region of India has high... 
AGRONOMY | PROVITAMIN | Domestication | FRUIT FLESH | PLANT SCIENCES | GENETIC DIVERSITY | Biochemical | Morphology | Seed | Orange fleshed | Cucumber | Carotenoid | Landrace | Vitamin A | Germplasm | Nutrient deficiency | Carotenoids | Breeding | Color | Cucumbers
Journal Article
Journal of Biomolecular Structure and Dynamics, ISSN 0739-1102, 05/2019, Volume 37, Issue 8, pp. 2086 - 2097
The coloration of Citrus fruits is related with the concentration of carotenoids, isoprenoid pigments of 40 carbon atoms (C 40 ). Rodrigo et al. and Ma et al.... 
carotenoids | dioxygenases | citrus | CCD4 | CAROTENOID CLEAVAGE DIOXYGENASE4 | WHITE | MECHANISM | BIOCHEMISTRY & MOLECULAR BIOLOGY | FRUIT FLESH | CONFORMATIONAL ENERGIES | YELLOW-FLESH | BIOPHYSICS | GENE | COLOR | CONTRIBUTES
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 05/2019, Volume 250, pp. 59 - 68
Fruit flesh firmness plays a critical role in controlling blackberry ( spp.) postharvest shelf life. This work aimed to identify the underlying characteristics... 
Fruit flesh firmness | Cell wall degradation | Fruit ripening | Cellular morphology | Blackberry (Rubusspp.) | HYDROLASES | QUALITY | ENZYME-ACTIVITY | BLUEBERRIES | DISASSEMBLY EVENTS | HORTICULTURE | XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY | METABOLISM | ETHYLENE PRODUCTION | POLYGALACTURONASE | POLYSACCHARIDES | Physiological aspects | Pectin | Carbonates | Fruit | Cellulose
Journal Article
International Journal of Pharmaceutical Sciences Review and Research, ISSN 0976-044X, 2014, Volume 28, Issue 1, pp. 83 - 87
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 6, pp. 2581 - 2587
Dragon fruit is becoming more popular due to their nutritional benefits. It has been reported as a potential source of natural prebiotic since it contains... 
Dragon fruit flesh | Caco-2 cells | Oligosaccharides | Prebiotic | FOOD SCIENCE & TECHNOLOGY | PREBIOTIC PROPERTIES | FATTY-ACIDS | BUTYRATE | COLON
Journal Article
Journal of Proteomics, ISSN 1874-3919, 2009, Volume 73, Issue 1, pp. 134 - 152
A combination of 2-DE and LC-MSMS approaches was used to identify the differentially expressed proteome of a pigmented sweet orange ( , cv. Moro) in comparison... 
Anthocyanin | Ripening | LC-MS/MS | Sweet orange | Fruit flesh | PETUNIA-HYBRIDA | BIOCHEMICAL RESEARCH METHODS | FRUIT-DEVELOPMENT | PLANT-TISSUES | ISOFLAVONE REDUCTASE | HEAT-SHOCK PROTEINS | FLAVANONE 3-BETA-HYDROXYLASE | VITIS-VINIFERA L | GENE | TARGETING PEPTIDES | EXPRESSION
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2007, Volume 45, Issue 2, pp. 204 - 213
Journal Article
by Ates, D
TURKISH JOURNAL OF FIELD CROPS, ISSN 1301-1111, 2018, Volume 23, Issue 2, pp. 167 - 172
Plant carotenoid cleavage dioxygenases (CCDs) are a family of enzymes that catalyze the carotenoids oxidative cleavage and apocarotenoids and also play a... 
AGRONOMY | EINKORN | Linkage map | FUNCTIONAL-CHARACTERIZATION | FRUIT FLESH | VITAMIN-A | CROCUS-SATIVUS | Lentil | BETA-IONONE | Carotenoid Cleavage Dioxygenase-4 | CLONING | COLOR | ACCUMULATION | YELLOW | Carotenoid
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2012, Volume 135, pp. 87 - 97
► We investigated the volatile fraction of the fruits of several accessions and hybrids between them. ► The volatile fractions of fruit flesh (i.e. edible... 
Volatile fraction | Capsicum peppers | Placenta | Fruit flesh | Inheritance | CAPSAICINOID CONTENT | BELL PEPPERS | CHINENSE | HABANERO | RED | HORTICULTURE | CULTIVARS | RESISTANCE | ANNUUM L | 2 RIPENING STAGES | CONSTITUENTS | Fruit
Journal Article