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2004, 1. Aufl., Analytical techniques in the sciences, ISBN 9780470854280, 244
Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain... 
Infrared spectroscopy
eBook
2006, 1. Aufl., ISBN 0471607312, xxv, 233
Surface Enhanced Vibrational Spectroscopy (SEVS) has reached maturity as an analytical technique, but until now there has been no single work that describes... 
Raman effect, Surface enhanced | Molecular spectroscopy | Vibrational spectra
Book
2008, 1. Aufl., Tutorials in biophysics, ISBN 3527405062, x, 310
The authors describe basic theoretical concepts of vibrational spectroscopy, address instrumental aspects and experimental procedures, and discuss experimental... 
Spectrum Analysis | Analytical biochemistry | methods | Vibrational spectra | Spectrum Analysis - methods
Book
Carbohydrate Polymers, ISSN 0144-8617, 03/2016, Volume 139, pp. 35 - 42
Journal Article
Food Control, ISSN 0956-7135, 08/2017, Volume 78, pp. 132 - 137
Food fraud is a serious ethical and economic problem affecting the food industry everywhere. As pomegranate molasses’ consumption continues to increase due to... 
Polyphenols | Date syrup | Fraud | ATR-FTIR | Pomegranate molasses | SILICA AEROGELS | JUICES | FOOD SCIENCE & TECHNOLOGY | VARIETIES | Anthocyanin | Antioxidants | Analysis | Spectrum analysis | Fraud investigation | Methods | High performance liquid chromatography
Journal Article