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2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
2011, Nutrition and health, ISBN 9781607613077, 497
This book offers a concise, current scientific appraisal and economic analysis of nutritional supplements and bioactive components (nutriceuticals) of foods,... 
Medicine: General Issues | Dietary supplements | Plant Extracts - economics | Functional foods
eBook
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 5, pp. 825 - 833
Journal Article
Community Practitioner, ISSN 1462-2815, 10/2018, Volume 91, Issue 8, pp. 42 - 44
How much do children and young people understand about the virtues of a balanced diet? Far less than they need to, it seems. A study by US researchers found... 
Healthy food | Drugs | Health care | Melatonin | Dietary minerals | Childrens health | Minerals | Bodybuilding | Folic acid | Parents & parenting | Vitamin B | Adolescent girls | Nutrients | Trends | Children | Public health | Functional foods & nutraceuticals | Adolescent boys | Supplementary benefits | Dietitians | Eating | Nutrition | Social media | Dietary supplements | Social networks | Youth | Fatty acids | Researchers | Diet | Alternative medicine | Drinks
Journal Article