UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (20727) 20727
Journal Article (3666) 3666
Book Chapter (253) 253
Conference Proceeding (203) 203
Dissertation (96) 96
Publication (20) 20
Web Resource (13) 13
Paper (11) 11
Book / eBook (7) 7
Magazine Article (6) 6
Report (5) 5
Journal / eJournal (3) 3
Book Review (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
physics (20551) 20551
heating (16788) 16788
mechanical engineering (16765) 16765
blasting (16759) 16759
lighting (16759) 16759
weapons (16759) 16759
functional features or details of lighting devices or systemsthereof (16576) 16576
structural combinations of lighting devices with otherarticles, not otherwise provided for (16576) 16576
optics (15712) 15712
devices or arrangements, the optical operation of which ismodified by changing the optical properties of the medium of thedevices or arrangements for the control of the intensity,colour, phase, polarisation or direction of light, e.g.switching, gating, modulating or demodulating (15588) 15588
frequency-changing (15588) 15588
non-linear optics (15588) 15588
optical analogue/digital converters (15588) 15588
optical logic elements (15588) 15588
techniques or procedures for the operation thereof (15588) 15588
non-portable lighting devices (9284) 9284
systems thereof (9284) 9284
vehicle lighting devices specially adapted for vehicleexteriors (9284) 9284
optical elements, systems, or apparatus (7169) 7169
indexing scheme associated with subclasses f21k, f21l, f21sand f21v, relating to theform or the kind of the light sources or of the colour of thelight emitted (6383) 6383
testing (4691) 4691
measuring (4676) 4676
investigating or analysing materials by determining theirchemical or physical properties (4603) 4603
electricity (4306) 4306
controlling (4155) 4155
regulating (4155) 4155
control or regulating systems in general (4148) 4148
functional elements of such systems (4148) 4148
monitoring or testing arrangements for such systems orelements (4148) 4148
functional properties (3025) 3025
basic electric elements (2718) 2718
science & technology (2409) 2409
life sciences & biomedicine (2132) 2132
chemistry (1845) 1845
food science & technology (1809) 1809
electric solid state devices not otherwise provided for (1646) 1646
semiconductor devices (1646) 1646
performing operations (1497) 1497
transporting (1497) 1497
education (1388) 1388
advertising (1387) 1387
cryptography (1387) 1387
display (1387) 1387
seals (1387) 1387
electric techniques not otherwise provided for (1135) 1135
displaying (967) 967
labels or name-plates (967) 967
signs (967) 967
electric communication technique (914) 914
general tagging of cross-sectional technologies spanning over several sections of the ipc (882) 882
general tagging of new technological developments (882) 882
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (882) 882
metallurgy (848) 848
physical sciences (817) 817
pictorial communication, e.g. television (747) 747
chemistry, applied (687) 687
proteins (661) 661
electric heating (616) 616
electric lighting not otherwise provided for (616) 616
analysis (556) 556
casings or constructional details of electric apparatus (525) 525
manufacture of assemblages of electrical components (525) 525
printed circuits (525) 525
layered products (500) 500
layered products, i.e. products built-up of strata of flat ornon-flat, e.g. cellular or honeycomb, form (500) 500
agriculture (495) 495
arrangements or circuits for control of indicating devicesusing static means to present variable information (481) 481
light sources not otherwise provided for (468) 468
light sources using charges of combustible material (468) 468
light sources using electrochemiluminescence (468) 468
light sources using semiconductor devices as light-generatingelements (468) 468
non-electric light sources using luminescence (468) 468
calculating (464) 464
computing (464) 464
counting (464) 464
technologies or applications for mitigation or adaptation againstclimate change (451) 451
technical subjects covered by former uspc (439) 439
cinematography (433) 433
electrography (433) 433
holography (433) 433
photography (433) 433
adhesives (425) 425
dyes (422) 422
miscellaneous applications of materials (421) 421
miscellaneous compositions (421) 421
natural resins (421) 421
paints (421) 421
polishes (421) 421
food science (406) 406
accessories therefor (374) 374
materials for miscellaneous applications, not provided forelsewhere (365) 365
apparatus or arrangements employing analogous techniques usingwaves other than optical waves (361) 361
apparatus or arrangements for taking photographs or forprojecting or viewing them (361) 361
climate change mitigation technologies in the production orprocessing of goods (361) 361
arrangements for measuring two or more variables not coveredin a single other subclass (349) 349
inductances (349) 349
magnets (349) 349
measuring not specially adapted for a specific variable (349) 349
measuring or testing not otherwise provided for (349) 349
selection of materials for their magnetic properties (349) 349
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (21075) 21075
Chinese (16141) 16141
Japanese (4821) 4821
French (2496) 2496
Portuguese (112) 112
Spanish (50) 50
German (31) 31
Polish (25) 25
Korean (22) 22
Russian (17) 17
Croatian (15) 15
Persian (9) 9
Indonesian (7) 7
Arabic (2) 2
Serbian (2) 2
Bosnian (1) 1
Italian (1) 1
Swedish (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Developments in food proteins, ISSN 0263-4708, 1982
Journal
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 01/2017, Volume 16, Issue 1, pp. 39 - 58
There is currently much interest in the use of pseudocereals for developing nutritious food products. Amaranth, buckwheat, and quinoa are the 3 major... 
Osborne classification | protein denaturation and aggregation | pseudocereals | gluten‐free | techno‐functional properties | techno-functional properties | gluten-free | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Quinoa
Journal Article
Food science & technology, ISSN 0023-6438, 07/2018, Volume 93, pp. 390 - 395
Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a number of degenerative diseases. These components are also present,... 
Micronutrients | Functional properties | Process intensification | Stability | Solvent | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Life Sciences
Journal Article
Cholesterol content and functional properties of products fractionated from egg yolk, 12/2004
In low-salt aqueous solution, egg yolk was fractionated into delipidated fraction, plasma and granule fractions were obtained using centrifugation. The... 
Egg yolk, plasma, cholesterol content, functional properties
Journal
International food research journal, ISSN 1985-4668, 2016, Volume 23, Issue 6, pp. 2759 - 2762
Journal Article
Osteoarthritis and cartilage, ISSN 1063-4584, 02/2018, Volume 26, Issue 2, pp. 236 - 244
To define the physiological response to sequential loading and unloading in histologically intact human articular cartilage using serial T1ρ mapping, as T1ρ is... 
Cartilage | Functional properties | Magnetic resonance imaging | T1ρ | Mechanical loading | Indentation | Index Medicus
Journal Article
International food research journal, ISSN 1985-4668, 2012, Volume 19, Issue 2, pp. 665 - 671
Journal Article
Food science & technology, ISSN 0023-6438, 01/2009, Volume 42, Issue 1, pp. 168 - 173
An evaluation was done of some physicochemical properties of a fiber-rich fraction (FRF) obtained by dry processing of defatted chia ( Salvia hispanica) flour.... 
Functional properties | Salvia hispanica | Dietary fiber | Chia | Physicochemical properties | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article
Annals of agricultural science, ISSN 0570-1783, 12/2015, Volume 60, Issue 2, pp. 297 - 305
This study was focused on the optimum conditions for preparing the protein isolate of quinoa seeds and investigates the physicochemical and functional... 
Quality of quinoa protein | Functional properties | Protein isolate
Journal Article
International journal of food microbiology, ISSN 0168-1605, 07/2014, Volume 181, pp. 60 - 66
Journal Article
Stability of yam starch gels during processing, 12/2005
To evaluate their aptitude to be used as functional ingredients, twenty one varieties of yam starches of Côte d'Ivoire were submitted to different... 
Yam starch, modified starch, functional properties, gel stability
Journal
Journal of food engineering, ISSN 0260-8774, 05/2008, Volume 86, Issue 2, pp. 281 - 287
The aim of this study was to observe the effect of ultrasound and sonication on whey proteins in order to improve their functional properties. Effect of... 
Whey proteins | Physicochemical and functional properties | Ultrasound treatment | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Milk proteins | Universities and colleges | Analysis | Protein hydrolysates
Journal Article