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furukawa nutrition (13) 13
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Journal Article
Journal Article
by Akter, Shamima and Nanri, Akiko and Mizoue, Tetsuya and Noda, Mitsuhiko and Sawada, Norie and Sasazuki, Shizuka and Tsugane, Shoichiro and Iwasaki, M and Yamaji, T and Shimazu, T and Hanaoka, T and Ogata, J and Baba, S and Mannami, T and Okayama, A and Kokubo, Y and Miyakawa, K and Saito, F and Koizumi, A and Sano, Y and Hashimoto, I and Ikuta, T and Tanaba, Y and Sato, H and Roppongi, Y and Takashima, T and Suzuki, H and Miyajima, Y and Suzuki, N and Nagasawa, S and Furusugi, Y and Nagai, N and Ito, Y and Komatsu, S and Minamizono, T and Sanada, H and Hatayama, Y and Kobayashi, F and Uchino, H and Shirai, Y and Kondo, T and Sasaki, R and Watanabe, Y and Miyagawa, Y and Kobayashi, Y and Machida, M and Kobayashi, K and Tsukada, M and Kishimoto, Y and Takara, E and Fukuyama, T and Kinjo, M and Irei, M and Sakiyama, H and Imoto, K and Yazawa, H and Seo, T and Seiko, A and Ito, F and Shoji, F and Saito, R and Murata, A and Minato, K and Motegi, K and Fujieda, T and Yamato, S and Matsui, K and Abe, T and Katagiri, M and Suzuki, M and Doi, M and Terao, A and Ishikawa, Y and Tagami, T and Sueta, H and Doi, H and Urata, M and Okamoto, N and Ide, F and Goto, H and Fujita, R and Sakiyama, H and Onga, N and Takaesu, H and Uehara, M and Nakasone, T and Yamakawa, M and Horii, F and Asano, I and Yamaguchi, H and Aoki, K and Maruyama, S and Ichii, M and Takano, M and Tsubono, Y and Suzuki, K and Honda, Y and Yamagishi, K and Sakurai, S and Tsuchiya, N and ... and Japan Public Hlth Ctr and Japan Public Health Center–based Prospective Study Group and the Japan Public Health Center–based Prospective Study Group
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2017, Volume 106, Issue 1, pp. 146 - 154
Journal Article
Journal Article
BMC Psychiatry, ISSN 1471-244X, 06/2016, Volume 16, Issue 1, p. 192
Journal Article
by Park, SJ and Kim, MS and Lee, HJ
NUTRITION RESEARCH AND PRACTICE, ISSN 1976-1457, 08/2019, Volume 13, Issue 4, pp. 316 - 322
BACKGROUND/OBJECTIVES: The association between dietary patterns and depression has been reported but the results have been inconsistent. This study was... 
Factor analysis | Dietary pattern | VITAMIN-B-6 | FOLLOW-UP | RISK | SYMPTOMS | PREVALENCE | NUTRITION & DIETETICS | FURUKAWA NUTRITION | Korean adults | depression | HEALTH | FOLATE | Soybeans | Middle age | Vegetables | Shellfish | Genomes | Dietary intake | Mental depression | Coffee | Epidemiology | Seaweeds | Bread | Fruits | Basidiocarps | Noodles | Rice | Original Research | 생활과학
Journal Article
NEFROLOGIA, ISSN 0211-6995, 07/2019, Volume 39, Issue 4, pp. 343 - 354
Diet composition has long been known to influence acid-base balance by providing acid or base precursors. In general, foods rich in protein, such as meat,... 
JAPANESE MEN | BICARBONATE | Potential renal acid load | RISK | EXCRETION | Net endogenous acid production | BLOOD-PRESSURE DEVELOPMENT | INSULIN SENSITIVITY | Nutritional intervention | Proteins | FURUKAWA NUTRITION | DISEASE | UROLOGY & NEPHROLOGY | PROTEIN-INTAKE | ASSOCIATION | Metabolic acidosis
Journal Article
NEPHROLOGIE & THERAPEUTIQUE, ISSN 1769-7255, 06/2018, Volume 14, Issue 4, pp. 240 - 246
The acid production of endogenous origin depends mainly on the metabolism of the food and varies with the nature of these. Of the order of 1 mEq/kg/day for... 
POTASSIUM BICARBONATE | Chronic kidney disease | SERUM ANION GAP | BLOOD-PRESSURE | GLOMERULAR-FILTRATION-RATE | HYPERTENSIVE NEPHROPATHY | Acid load | METABOLIC-ACIDOSIS | INSULIN-RESISTANCE | FURUKAWA NUTRITION | UROLOGY & NEPHROLOGY | Acidosis | CHRONIC KIDNEY-DISEASE | POSTMENOPAUSAL WOMEN
Journal Article
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