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Boletin de la Sociedad Argentina de Botanica, ISSN 0373-580X, 2014, Volume 49, Issue 1, pp. 5 - 20
Journal Article
European Journal of Agronomy, ISSN 1161-0301, 01/2018, Volume 92, pp. 123 - 132
•Fusarium poae was the dominant Fusarium species in Swiss oats.•T-2/HT-2 were the main occurring mycotoxins in Swiss oats.•Samples from fields with previous... 
Fusarium langsethiae | Oats | Fusarium poae | Tillage | Mycotoxin | Previous crop | AGRONOMY | LANGSETHIAE | DISEASE DEVELOPMENT | TOXINS | WHEAT | HT-2 | HEAD BLIGHT PATHOGENS | BARLEY | Fusariwn langsethiae | T-2 | SPOROTRICHIOIDES | SMALL-GRAIN CEREALS | Cropping systems | Analysis
Journal Article
TOXINS, ISSN 2072-6651, 10/2019, Volume 11, Issue 10, p. 556
Fusarium head blight (FHB) epidemics in wheat and contamination with Fusarium mycotoxins has become an increasing problem over the last decades. This prompted... 
SPRING WHEAT | QUALITY | wheat scab | Fusarium graminearum | mycotoxins | GRAMINEARUM | AFLATOXIN B-1 | Fusarium poae | Fusarium culmorum | LC-MS | HEAD BLIGHT | IMPACT | BARLEY | SCAB | non-invasive sensors | qPCR | TOXICOLOGY | MAIZE | CULMORUM | Triticum aestivum | fungal DNA | LC-MS/MS
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2015, Volume 66, pp. 37 - 45
A volatile metabolite-profiling approach based on solid-phase microextraction (SPME) combined with gas chromatography–mass spectrometry was used to investigate... 
Malting | Metabolomics | Volatile metabolites | Fusarium poae | MICROFLORA | EXTRACTION | INDICATORS | FOOD SCIENCE & TECHNOLOGY | GROWTH | AROMA | MOLDS | Metabolites | Ketones | Analysis | Furans | Aldehydes | Mass spectrometry | Food supply | Chromatography | Organic acids
Journal Article
Toxins, ISSN 2072-6651, 02/2018, Volume 10, Issue 2, p. 78
Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating... 
Barley | DON | NIV | Fusarium graminearum | Fusarium poae | SPECIES COMPLEX | TRANSGENIC WHEAT | QUALITY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | DEOXYNIVALENOL | barley | CEREALS | HEAD BLIGHT | SPOROTRICHIOIDES | DIVERSITY | TOXICOLOGY | PCR ASSAYS | Nivalenol | Grain | Mycotoxins | Fusarium | Toxins | Deoxynivalenol | Species | Contamination
Journal Article
European Journal of Plant Pathology, ISSN 0929-1873, 10/2016, Volume 146, Issue 2, pp. 401 - 417
Journal Article