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1. Full Text Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
by Zielińska, Danuta and Turemko, Marcin and Kwiatkowski, Jacek and Zieliński, Henryk
Molecules (Basel, Switzerland), ISSN 1420-3049, 08/2012, Volume 17, Issue 8, pp. 9668 - 9682
Antioxidant capacity | Minor flavonoids | Tartary buckwheat | Common buckwheat | Rutin | Aerial parts | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Quercetin - analogs & derivatives | Fagopyrum - chemistry | Quercetin - chemistry | Antioxidants - chemistry | Plant Components, Aerial - chemistry | Plant Extracts - pharmacology | Rutin - pharmacology | Antioxidants - pharmacology | Flavones - chemistry | Glucosides - chemistry | Rutin - chemistry | Flavonoids - pharmacology | Flavonoids - chemistry | Index Medicus | common buckwheat | aerial parts | minor flavonoids | rutin | antioxidant capacity | tartary buckwheat
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2. Full Text Phytochemical and pharmacological profiles of three Fagopyrum buckwheats
by Jing, Rui and Li, Hua-Qiang and Hu, Chang-Ling and Jiang, Yi-Ping and Qin, Lu-Ping and Zheng, Cheng-Jian
International journal of molecular sciences, ISSN 1661-6596, 04/2016, Volume 17, Issue 4, pp. 589 - 589
Fagopyrum | Pharmacology | Phytochemistry | Buckwheat | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Antioxidants - chemistry | Protective Agents - chemistry | Anti-Allergic Agents - pharmacology | Protective Agents - pharmacology | Anti-Allergic Agents - isolation & purification | Anti-Bacterial Agents - chemistry | Anti-Allergic Agents - chemistry | Anti-Inflammatory Agents - isolation & purification | Phytochemicals - chemistry | Fagopyrum - chemistry | Anti-Inflammatory Agents - pharmacology | Fatigue - drug therapy | Antineoplastic Agents, Phytogenic - chemistry | Hypoglycemic Agents - chemistry | Protective Agents - isolation & purification | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Hypoglycemic Agents - pharmacology | Phytochemicals - isolation & purification | Hypoglycemic Agents - isolation & purification | Anti-Inflammatory Agents - chemistry | Antioxidants - isolation & purification | Anti-Bacterial Agents - pharmacology | Antineoplastic Agents, Phytogenic - pharmacology | Phytochemicals - pharmacology | Antineoplastic Agents, Phytogenic - isolation & purification | Index Medicus | buckwheat | pharmacology | phytochemistry
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3. Full Text Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
by Pellegrini, Nicoletta and Serafini, Mauro and Salvatore, Sara and Del Rio, Daniele and Bianchi, Marta and Brighenti, Furio
Molecular nutrition & food research, ISSN 1613-4125, 11/2006, Volume 50, Issue 11, pp. 1030 - 1038
Herbs | Cereals | Nuts | Total antioxidant capacity | Pulses | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Aroma and flavouring agent industries | Fagopyrum - chemistry | Fabaceae - chemistry | Fruit - chemistry | Humans | Dietary Fiber - analysis | Spices - analysis | Prunus - chemistry | Cacao - chemistry | Food Preservation | Crocus - chemistry | Juglans - chemistry | Nuts - chemistry | Italy | Edible Grain - chemistry | Antioxidants - analysis | Lens Plant - chemistry | Index Medicus
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4. Full Text Protein content and amino acids profile of pseudocereals
by Mota, Carla and Santos, Mariana and Mauro, Raul and Samman, Norma and Matos, Ana Sofia and Torres, Duarte and Castanheira, Isabel
Food chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 55 - 61
Food composition | Gluten free | Data quality | EuroFIR | UPLC | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Dietary Proteins - analysis | Fagopyrum - chemistry | Leucine - analysis | Amaranthus - chemistry | Amino Acids - analysis | Oryza - chemistry | Edible Grain - chemistry | Chenopodium quinoa - chemistry | Diet, Gluten-Free | Phenylalanine | Index Medicus
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5. Full Text Effect of buckwheat extracts on acrylamide formation and the quality of bread
by Jing, Yuchun and Li, Xiaoping and Hu, Xinzhong and Ma, Zhen and Liu, Liu and Ma, Xia
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2019, Volume 99, Issue 14, pp. 6482 - 6489
antioxidant activities | acrylamide reduction | bread | asparagine/glucose system | organoleptic properties | buckwheat extracts | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Fagopyrum - chemistry | Cooking | Humans | Acrylamide - chemistry | Hot Temperature | Food Additives - chemistry | Bread - analysis | Maillard Reaction | Phenols - chemistry | Seeds - chemistry | Taste | Asparagine - chemistry | Quality Control | Antioxidants | Usage | Safety and security measures | Asparagine | Amides | Hardness | Chemicals | Bread | Food | Level (quantity) | Seeds | Buckwheat | Maillard reaction | Glucose | Phenolic compounds | Organic chemistry | Acrylamide | Carcinogens | Phenols | Food safety | Aroma | Index Medicus
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6. Full Text Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination
by Ling, Ajing and Li, Xiaoping and Hu, Xinzhong and Ma, Zhen and Wu, Kunming and Zhang, Huiwen and Hao, Meng and Wei, Sifan
Journal of the science of food and agriculture, ISSN 0022-5142, 12/2018, Volume 98, Issue 15, pp. 5723 - 5730
buckwheat sprouts | polyphenol compound | PAL gene | antioxidant activity | different tissues | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fagopyrum - genetics | Antioxidants - chemistry | Hypocotyl - genetics | Antioxidants - metabolism | Functional Food - analysis | Fagopyrum - metabolism | Phenylalanine Ammonia-Lyase - metabolism | Polyphenols - metabolism | Cotyledon - chemistry | Seeds - growth & development | Fagopyrum - growth & development | Gene Expression Regulation, Plant | Hypocotyl - metabolism | Plant Proteins - metabolism | Seeds - chemistry | Hypocotyl - chemistry | Fagopyrum - chemistry | Seeds - metabolism | Seeds - genetics | Germination | Hypocotyl - growth & development | Cotyledon - genetics | Cotyledon - metabolism | Plant Proteins - genetics | Phenylalanine Ammonia-Lyase - genetics | Polyphenols - chemistry | Cotyledon - growth & development | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Functional foods | Genes | Genetic research | Gene expression | Pal gene | Seeds | Phenylalanine | Transportation | Buckwheat | Chlorogenic acid | Rutin | Tissues | Organic chemistry | Ammonia | Cotyledons | Hypocotyls | Index Medicus
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7. Full Text In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
by Liu, Hang and Wang, Lijing and Cao, Rong and Fan, Huanhuan and Wang, Min
Carbohydrate polymers, ISSN 0144-8617, 06/2016, Volume 144, pp. 1 - 8
In vitro digestibility | High hydrostatic pressure | Common buckwheat starch | Texture | Physicochemical properties | RC relative crystallinity | CBS common buckwheat starch | HHP high hydrostatic pressure | Abbreviations AMC amylose content | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Viscosity | Fagopyrum - chemistry | Temperature | Gels | Amylose - isolation & purification | Solubility | Amylopectin - chemistry | Hydrostatic Pressure | Pepsin A - chemistry | Hydrolysis | Animals | Glucan 1,4-alpha-Glucosidase - chemistry | Swine | alpha-Amylases - chemistry | Amylose - chemistry | Amylopectin - isolation & purification | Analysis | Hardness | Index Medicus
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8. Full Text Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes
by Kiewlicz, Justyna and Rybicka, Iga
Food chemistry, ISSN 0308-8146, 02/2020, Volume 305, pp. 125452 - 125452
Mineral | Gluten-free | Flake | Tannin | Dietary fiber | Phytate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fagopyrum - chemistry | Phytic Acid - analysis | Hordeum - metabolism | Dietary Fiber - analysis | Biological Availability | Minerals - analysis | Hordeum - chemistry | Fagopyrum - metabolism | Chenopodium quinoa - chemistry | Triticum - metabolism | Spectrophotometry, Atomic | Tannins - analysis | Chenopodium quinoa - metabolism | Glutens - metabolism | Millets - chemistry | Millets - metabolism | Triticum - chemistry | Edible Grain - chemistry | Index Medicus
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9. Full Text Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
by Wang, Feng and Yu, Guoyong and Zhang, Yanyan and Zhang, Bolin and Fan, Junfeng
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2015, Volume 63, Issue 43, pp. 9543 - 9549
oat | buckwheat | incretin | highland barley | trypsin | globulin | diabetes | Plant Proteins - isolation & purification | Amino Acid Sequence | Dipeptidyl-Peptidase IV Inhibitors - isolation & purification | Plant Extracts - chemistry | Fagopyrum - chemistry | Peptides - chemistry | Dipeptidyl Peptidase 4 - chemistry | Molecular Sequence Data | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Plant Extracts - isolation & purification | Hordeum - chemistry | Avena - chemistry | Peptides - isolation & purification | Animals | Peptide Mapping | Plant Proteins - chemistry | Swine | Index Medicus
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10. Full Text Inhibitory site of α-hairpinin peptide from tartary buckwheat has no effect on its antimicrobial activities
by Cui, Xiaodong and Du, Jingjing and Li, Jiao and Wang, Zhuanhua
Acta biochimica et biophysica Sinica, ISSN 1672-9145, 04/2018, Volume 50, Issue 4, pp. 408 - 416
Tartary buckwheat | Protease inhibitor | Antimicrobial peptides | Inhibitory site | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Fagopyrum - chemistry | Mutagenesis, Site-Directed | Peptides - chemistry | Protease Inhibitors - chemistry | Fusarium - drug effects | Rhizopus - drug effects | Fungicides, Industrial - chemistry | Fungicides, Industrial - pharmacology | Arginine - chemistry | Peptides - pharmacology | Dose-Response Relationship, Drug | Microbial Sensitivity Tests | Trichoderma - drug effects | Trypsin Inhibitors - chemistry | Sensitivity and Specificity | Cloning, Molecular | Chymotrypsin - chemistry | Pancreatic Elastase - chemistry | Seeds - chemistry | Mutation | Binding Sites | Trypsin - chemistry | Index Medicus
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11. Full Text Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
by Mansur, Ahmad Rois and Song, Nho-Eul and Jang, Hae Won and Lim, Tae-Gyu and Yoo, Miyoung and Nam, Tae Gyu
Food chemistry, ISSN 0308-8146, 09/2019, Volume 293, pp. 438 - 445
Flavonoids | Optimum extraction | Response surface methodology | Deep eutectic solvents | Common buckwheat sprouts | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Sonication | Fagopyrum - chemistry | Temperature | Solvents - chemistry | Solid Phase Extraction | Flavonoids - isolation & purification | Chromatography, High Pressure Liquid | Flavonoids - chemistry | Fagopyrum - metabolism | Choline | Isoflavones
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