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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 55 - 61
Journal Article
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 3/2018, Volume 73, Issue 1, pp. 82 - 88
In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using... 
Chemistry | Tartary buckwheat | Food Science | Nutrition | Chemistry/Food Science, general | Phenolic substances profile | Methanol extract | Ecology | Plant Physiology | Dietary fibre | Water extract | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ESCULENTUM | PLANT SCIENCES | NUTRITION & DIETETICS | SOLVENTS | PRODUCTS | FLAVONOID CONTENTS | ANTIOXIDANT | SUPERCRITICAL CO2 | TARTARY | CHEMISTRY, APPLIED | SEQUENTIAL EXTRACTION | WATER | Plant Leaves - chemistry | Fagopyrum - chemistry | Chromatography, High Pressure Liquid - methods | Spectrometry, Mass, Electrospray Ionization | Plant Roots - chemistry | Polyphenols - analysis | Dietary Fiber - analysis | Water - chemistry | Flowers - chemistry | Chemical Fractionation - methods | Methanol - chemistry | Polyphenols | Health aspects | Buckwheat | Fibers | Lignin | Hemicellulose | Roots | Cellulose | Flowers | Coumaric acid | Leaves | Methyl alcohol | Methanol | Catechin | Gallic acid | Kaempferol | Cellulose fibers | p-Coumaric acid | Mass spectroscopy | Chlorogenic acid | Liquid chromatography | Rutin | High-performance liquid chromatography | Phenolic compounds | Investigations | Caffeic acid | Ferulic acid | Dihydroxybenzoic acid | Acids | Diet | Ionization | Quercetin | Phenols | Dietary fiber | Mass spectrometry | High performance liquid chromatography | Index Medicus | Original Paper
Journal Article