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Molecules (Basel, Switzerland), ISSN 1420-3049, 08/2012, Volume 17, Issue 8, pp. 9668 - 9682
Antioxidant capacity | Minor flavonoids | Tartary buckwheat | Common buckwheat | Rutin | Aerial parts | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Quercetin - analogs & derivatives | Fagopyrum - chemistry | Quercetin - chemistry | Antioxidants - chemistry | Plant Components, Aerial - chemistry | Plant Extracts - pharmacology | Rutin - pharmacology | Antioxidants - pharmacology | Flavones - chemistry | Glucosides - chemistry | Rutin - chemistry | Flavonoids - pharmacology | Flavonoids - chemistry | Index Medicus | common buckwheat | aerial parts | minor flavonoids | rutin | antioxidant capacity | tartary buckwheat
Journal Article
International journal of molecular sciences, ISSN 1661-6596, 04/2016, Volume 17, Issue 4, pp. 589 - 589
Fagopyrum | Pharmacology | Phytochemistry | Buckwheat | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Antioxidants - chemistry | Protective Agents - chemistry | Anti-Allergic Agents - pharmacology | Protective Agents - pharmacology | Anti-Allergic Agents - isolation & purification | Anti-Bacterial Agents - chemistry | Anti-Allergic Agents - chemistry | Anti-Inflammatory Agents - isolation & purification | Phytochemicals - chemistry | Fagopyrum - chemistry | Anti-Inflammatory Agents - pharmacology | Fatigue - drug therapy | Antineoplastic Agents, Phytogenic - chemistry | Hypoglycemic Agents - chemistry | Protective Agents - isolation & purification | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Hypoglycemic Agents - pharmacology | Phytochemicals - isolation & purification | Hypoglycemic Agents - isolation & purification | Anti-Inflammatory Agents - chemistry | Antioxidants - isolation & purification | Anti-Bacterial Agents - pharmacology | Antineoplastic Agents, Phytogenic - pharmacology | Phytochemicals - pharmacology | Antineoplastic Agents, Phytogenic - isolation & purification | Index Medicus | buckwheat | pharmacology | phytochemistry
Journal Article
Molecular nutrition & food research, ISSN 1613-4125, 11/2006, Volume 50, Issue 11, pp. 1030 - 1038
Herbs | Cereals | Nuts | Total antioxidant capacity | Pulses | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Aroma and flavouring agent industries | Fagopyrum - chemistry | Fabaceae - chemistry | Fruit - chemistry | Humans | Dietary Fiber - analysis | Spices - analysis | Prunus - chemistry | Cacao - chemistry | Food Preservation | Crocus - chemistry | Juglans - chemistry | Nuts - chemistry | Italy | Edible Grain - chemistry | Antioxidants - analysis | Lens Plant - chemistry | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 55 - 61
Food composition | Gluten free | Data quality | EuroFIR | UPLC | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Dietary Proteins - analysis | Fagopyrum - chemistry | Leucine - analysis | Amaranthus - chemistry | Amino Acids - analysis | Oryza - chemistry | Edible Grain - chemistry | Chenopodium quinoa - chemistry | Diet, Gluten-Free | Phenylalanine | Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2019, Volume 99, Issue 14, pp. 6482 - 6489
antioxidant activities | acrylamide reduction | bread | asparagine/glucose system | organoleptic properties | buckwheat extracts | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Fagopyrum - chemistry | Cooking | Humans | Acrylamide - chemistry | Hot Temperature | Food Additives - chemistry | Bread - analysis | Maillard Reaction | Phenols - chemistry | Seeds - chemistry | Taste | Asparagine - chemistry | Quality Control | Antioxidants | Usage | Safety and security measures | Asparagine | Amides | Hardness | Chemicals | Bread | Food | Level (quantity) | Seeds | Buckwheat | Maillard reaction | Glucose | Phenolic compounds | Organic chemistry | Acrylamide | Carcinogens | Phenols | Food safety | Aroma | Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 12/2018, Volume 98, Issue 15, pp. 5723 - 5730
buckwheat sprouts | polyphenol compound | PAL gene | antioxidant activity | different tissues | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fagopyrum - genetics | Antioxidants - chemistry | Hypocotyl - genetics | Antioxidants - metabolism | Functional Food - analysis | Fagopyrum - metabolism | Phenylalanine Ammonia-Lyase - metabolism | Polyphenols - metabolism | Cotyledon - chemistry | Seeds - growth & development | Fagopyrum - growth & development | Gene Expression Regulation, Plant | Hypocotyl - metabolism | Plant Proteins - metabolism | Seeds - chemistry | Hypocotyl - chemistry | Fagopyrum - chemistry | Seeds - metabolism | Seeds - genetics | Germination | Hypocotyl - growth & development | Cotyledon - genetics | Cotyledon - metabolism | Plant Proteins - genetics | Phenylalanine Ammonia-Lyase - genetics | Polyphenols - chemistry | Cotyledon - growth & development | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Functional foods | Genes | Genetic research | Gene expression | Pal gene | Seeds | Phenylalanine | Transportation | Buckwheat | Chlorogenic acid | Rutin | Tissues | Organic chemistry | Ammonia | Cotyledons | Hypocotyls | Index Medicus
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 06/2016, Volume 144, pp. 1 - 8
In vitro digestibility | High hydrostatic pressure | Common buckwheat starch | Texture | Physicochemical properties | RC relative crystallinity | CBS common buckwheat starch | HHP high hydrostatic pressure | Abbreviations AMC amylose content | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Viscosity | Fagopyrum - chemistry | Temperature | Gels | Amylose - isolation & purification | Solubility | Amylopectin - chemistry | Hydrostatic Pressure | Pepsin A - chemistry | Hydrolysis | Animals | Glucan 1,4-alpha-Glucosidase - chemistry | Swine | alpha-Amylases - chemistry | Amylose - chemistry | Amylopectin - isolation & purification | Analysis | Hardness | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 02/2020, Volume 305, pp. 125452 - 125452
Mineral | Gluten-free | Flake | Tannin | Dietary fiber | Phytate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fagopyrum - chemistry | Phytic Acid - analysis | Hordeum - metabolism | Dietary Fiber - analysis | Biological Availability | Minerals - analysis | Hordeum - chemistry | Fagopyrum - metabolism | Chenopodium quinoa - chemistry | Triticum - metabolism | Spectrophotometry, Atomic | Tannins - analysis | Chenopodium quinoa - metabolism | Glutens - metabolism | Millets - chemistry | Millets - metabolism | Triticum - chemistry | Edible Grain - chemistry | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2015, Volume 63, Issue 43, pp. 9543 - 9549
oat | buckwheat | incretin | highland barley | trypsin | globulin | diabetes | Plant Proteins - isolation & purification | Amino Acid Sequence | Dipeptidyl-Peptidase IV Inhibitors - isolation & purification | Plant Extracts - chemistry | Fagopyrum - chemistry | Peptides - chemistry | Dipeptidyl Peptidase 4 - chemistry | Molecular Sequence Data | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Plant Extracts - isolation & purification | Hordeum - chemistry | Avena - chemistry | Peptides - isolation & purification | Animals | Peptide Mapping | Plant Proteins - chemistry | Swine | Index Medicus
Journal Article
Acta biochimica et biophysica Sinica, ISSN 1672-9145, 04/2018, Volume 50, Issue 4, pp. 408 - 416
Tartary buckwheat | Protease inhibitor | Antimicrobial peptides | Inhibitory site | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Fagopyrum - chemistry | Mutagenesis, Site-Directed | Peptides - chemistry | Protease Inhibitors - chemistry | Fusarium - drug effects | Rhizopus - drug effects | Fungicides, Industrial - chemistry | Fungicides, Industrial - pharmacology | Arginine - chemistry | Peptides - pharmacology | Dose-Response Relationship, Drug | Microbial Sensitivity Tests | Trichoderma - drug effects | Trypsin Inhibitors - chemistry | Sensitivity and Specificity | Cloning, Molecular | Chymotrypsin - chemistry | Pancreatic Elastase - chemistry | Seeds - chemistry | Mutation | Binding Sites | Trypsin - chemistry | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 09/2019, Volume 293, pp. 438 - 445
Flavonoids | Optimum extraction | Response surface methodology | Deep eutectic solvents | Common buckwheat sprouts | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Sonication | Fagopyrum - chemistry | Temperature | Solvents - chemistry | Solid Phase Extraction | Flavonoids - isolation & purification | Chromatography, High Pressure Liquid | Flavonoids - chemistry | Fagopyrum - metabolism | Choline | Isoflavones
Journal Article