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plant extracts - pharmacology (49) 49
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chromatography, high pressure liquid (47) 47
phenolic-compounds (47) 47
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1. Full Text Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
by Zielińska, Danuta and Turemko, Marcin and Kwiatkowski, Jacek and Zieliński, Henryk
Molecules, ISSN 1420-3049, 08/2012, Volume 17, Issue 8, pp. 9668 - 9682
The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat... 
Antioxidant capacity | Minor flavonoids | Tartary buckwheat | Common buckwheat | Rutin | Aerial parts | common buckwheat | FAGOPYRUM-ESCULENTUM-MOENCH | CHEMISTRY, ORGANIC | minor flavonoids | rutin | SPROUTS | BIOAVAILABILITY | aerial parts | SEEDS | POLYPHENOLS | antioxidant capacity | PRODUCTS | tartary buckwheat | TATARICUM | PURIFICATION | UPDATED ANALYTICAL STRATEGIES | RUTIN CONTENT | Plant Extracts - chemistry | Quercetin - analogs & derivatives | Fagopyrum - chemistry | Quercetin - chemistry | Antioxidants - chemistry | Plant Components, Aerial - chemistry | Plant Extracts - pharmacology | Rutin - pharmacology | Antioxidants - pharmacology | Flavones - chemistry | Glucosides - chemistry | Rutin - chemistry | Flavonoids - pharmacology | Flavonoids - chemistry | Index Medicus
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2. Full Text Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
by Pellegrini, Nicoletta and Serafini, Mauro and Salvatore, Sara and Del Rio, Daniele and Bianchi, Marta and Brighenti, Furio
Molecular Nutrition and Food Research, ISSN 1613-4125, 11/2006, Volume 50, Issue 11, pp. 1030 - 1038
With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5... 
Herbs | Cereals | Nuts | Total antioxidant capacity | Pulses | UNITED-STATES | BREAKFAST CEREALS | FOOD SCIENCE & TECHNOLOGY | HPLC METHOD | RISK | cereals | LAURUS-NOBILIS | FLORAL SOURCES | herbs | RADICAL ABSORBENCY CAPACITY | nuts | total antioxidant capacity | COLORECTAL-CANCER | pulses | COMMON FOODS | VEGETABLES | Fagopyrum - chemistry | Fabaceae - chemistry | Fruit - chemistry | Humans | Dietary Fiber - analysis | Spices - analysis | Prunus - chemistry | Cacao - chemistry | Food Preservation | Crocus - chemistry | Juglans - chemistry | Nuts - chemistry | Italy | Edible Grain - chemistry | Antioxidants - analysis | Lens Plant - chemistry | Index Medicus
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3. Full Text Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
by Wang, Feng and Yu, Guoyong and Zhang, Yanyan and Zhang, Bolin and Fan, Junfeng
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2015, Volume 63, Issue 43, pp. 9543 - 9549
Peptides released from oat, buckwheat, and highland barley proteins were examined for their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an... 
oat | buckwheat | incretin | highland barley | trypsin | globulin | diabetes | DPP-IV | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | HYDROLYSIS | CHEMISTRY, APPLIED | Plant Proteins - isolation & purification | Amino Acid Sequence | Dipeptidyl-Peptidase IV Inhibitors - isolation & purification | Plant Extracts - chemistry | Fagopyrum - chemistry | Peptides - chemistry | Dipeptidyl Peptidase 4 - chemistry | Molecular Sequence Data | Dipeptidyl-Peptidase IV Inhibitors - chemistry | Plant Extracts - isolation & purification | Hordeum - chemistry | Avena - chemistry | Peptides - isolation & purification | Animals | Peptide Mapping | Plant Proteins - chemistry | Swine | Index Medicus
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4. Full Text Nutritional Value of Commercial Protein-Rich Plant Products
by Mattila, Pirjo and Mäkinen, Sari and Eurola, Merja and Jalava, Taina and Pihlava, Juha-Matti and Hellström, Jarkko and Pihlanto, Anne
Plant Foods for Human Nutrition, ISSN 0921-9668, 6/2018, Volume 73, Issue 2, pp. 108 - 115
The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia... 
Quinoa | Rapeseed press cake | Food Science | Nutrition | Flaxseed | Hemp seed | Buckwheat | Lupin | Ecology | Plant Physiology | Chemistry | Faba bean | Chemistry/Food Science, general | Nutrients | QUALITY | FOOD SCIENCE & TECHNOLOGY | PLANT SCIENCES | SEED MILLING FRACTIONS | QUINOA CHENOPODIUM-QUINOA | NUTRITION & DIETETICS | CROPS | DIETARY FIBER | FUNCTIONAL FOOD | STARCH | RAPESEED | HEALTH | CHEMISTRY, APPLIED | Fagopyrum - chemistry | Amino Acids, Essential - analysis | Nutritive Value | Dietary Fiber - analysis | Magnoliopsida - chemistry | Minerals - analysis | Plant Proteins - analysis | Flax - chemistry | Chenopodium quinoa - chemistry | Vicia faba - chemistry | Dietary Proteins - analysis | Cannabis - chemistry | Brassica rapa - chemistry | Lupinus - chemistry | Plant proteins | Product/Service Evaluations | Research | Analysis | Hemp | Composition | Dietary minerals | Amino acids | Minerals | Vicia faba | Hulls | Proteins | Cannabis | Brassica | Diet | Rapeseed | Fats and oils | Dietary fiber | Protein sources | Sugars | Index Medicus | Original Paper
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5. Full Text Enzyme‐assisted development of biofunctional polyphenol‐enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity
by Chen, Xiao‐Wei and Chen, Ya‐Jun and Li, Jin‐Yu and Wang, Yong‐Hui and Yang, Xiao‐Quan
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2019, Volume 99, Issue 6, pp. 3176 - 3185
BACKGROUND During the last decade buckwheat was reported to have positive health effects. The present study investigated a high-polyphenol buckwheat protein... 
enzymatic | polyphenol | digestibility | buckwheat | protein | AMYLOGLUCOSIDASE | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | FUNCTIONAL-PROPERTIES | DIGESTION | PRODUCTS | AMYLASE | STARCH | AGRICULTURE, MULTIDISCIPLINARY | COMMON | HEALTH | CHEMISTRY, APPLIED | BINDING | Fagopyrum - chemistry | Biocatalysis | Seeds - metabolism | Antioxidants - chemistry | Antioxidants - metabolism | Humans | Digestion | Fagopyrum - metabolism | Polyphenols - metabolism | Glucan 1,4-alpha-Glucosidase - chemistry | Plant Proteins - chemistry | alpha-Amylases - chemistry | Polyphenols - analysis | Plant Proteins - metabolism | Seeds - chemistry | Food Handling | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Amylases | Amino acids | Precipitation (Meteorology) | Enzymes | Buckwheat | Amino acid composition | Amyloglucosidase | Rutin | Proteins | Organic chemistry | Properties (attributes) | Acids | Quercetin | Adults | Children | Physicochemical properties | Digestibility | Index Medicus
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6. Full Text Stability of Se species in plant extracts rich in phenolic substances
by Cuderman, Petra and Stibilj, Vekoslava
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 2/2010, Volume 396, Issue 4, pp. 1433 - 1439
Since there is growing awareness of the strong dependence of the antioxidative function of selenium (Se) upon its chemical form, the stability of Se species... 
Food Science | Stability | Ecotoxicology | Quality assurance/control | Buckwheat | Biological samples | HPLC-ICP-MS | Se species | Chemistry | Analytical Chemistry | Physical Chemistry | Trace elements | Inorganic Chemistry | Phenolic substances | L. SEEDS | CHEMISTRY, ANALYTICAL | UV-B RADIATION | HUMAN HEALTH | BIOCHEMICAL RESEARCH METHODS | FAGOPYRUM-ESCULENTUM MOENCH | SELENIUM | SPECIATION | HG-AFS | SAMPLES | RUTIN | Plant Extracts - chemistry | Fagopyrum - chemistry | Phenols - chemistry | Rutin - chemistry | Selenium Compounds - chemistry | Tannins - chemistry | Molecular Structure | Seeds - chemistry | Chromatography, High Pressure Liquid | Antioxidants | Hydrolysis | Biological products | Proteases | Tannins | Seeds | Extraction plants | Plants (organisms) | Extraction | Speciation | Index Medicus
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7. Full Text Studies on the properties and biodegradability of PVA/Trapa natans starch (N-st) composite films and PVA/N-st-g-poly (EMA) composite films
by Kaur, Kuljit and Jindal, Rajeev and Maiti, Mithu and Mahajan, Shreya
International Journal of Biological Macromolecules, ISSN 0141-8130, 02/2019, Volume 123, pp. 826 - 836
The morphological modification of starch was done by grafting the methylmethacrylate (EMA) using ferrous ammonium sulphate‑potassium persulphate as a redox... 
Biodegradation | Trapa natans starch | Mechanical properties | Plasticizer | Composite thin films | POLYMER SCIENCE | THERMOPLASTIC STARCH | PERFORMANCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | ENVIRONMENT | PLASTICS | FUTURE | MECHANICAL-PROPERTIES | BLENDS | POLYETHYLENE | GRAFT-COPOLYMERIZATION | RESISTANCE | CHEMISTRY, APPLIED | Polyvinyl Alcohol - chemistry | Solvents | Fagopyrum - chemistry | Temperature | Biocompatible Materials - chemistry | Thermogravimetry | Polymerization | Spectroscopy, Fourier Transform Infrared | Starch - chemistry | X-Ray Diffraction | Soil - chemistry | Water - chemistry | Hydrogen-Ion Concentration | Index Medicus
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8. Full Text Protein content and amino acids profile of pseudocereals
by Mota, Carla and Santos, Mariana and Mauro, Raul and Samman, Norma and Matos, Ana Sofia and Torres, Duarte and Castanheira, Isabel
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 55 - 61
Quinoa ( ), amaranth ( ) and buckwheat ( ) represent the main protein source in several diets, although these pseudocereals are not currently present in the... 
Food composition | Gluten free | Data quality | EuroFIR | UPLC | QUINOA CHENOPODIUM-QUINOA | GRAINS | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | WILLD | Dietary Proteins - analysis | Fagopyrum - chemistry | Leucine - analysis | Amaranthus - chemistry | Amino Acids - analysis | Oryza - chemistry | Edible Grain - chemistry | Chenopodium quinoa - chemistry | Diet, Gluten-Free | Phenylalanine | Index Medicus
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9. Full Text In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
by Liu, Hang and Wang, Min and Wang, Lijing and Cao, Rong and Fan, Huanhuan
Carbohydrate Polymers, ISSN 0144-8617, 06/2016, Volume 144, pp. 1 - 8
High hydrostatic pressure (HHP), a non-thermal processing technology, was applied at 120, 240, 360, 480, and 600 MPa to assess its effect on the digestibility,... 
In vitro digestibility | High hydrostatic pressure | Common buckwheat starch | Texture | Physicochemical properties | RC relative crystallinity | CBS common buckwheat starch | HHP high hydrostatic pressure | Abbreviations AMC amylose content | POLYMER SCIENCE | WHEAT-STARCH | MOLECULAR-STRUCTURE | CHEMISTRY, ORGANIC | HEAT-MOISTURE TREATMENT | RETROGRADATION | GELATINIZATION | FLOUR | DIFFRACTION | CHEMISTRY, APPLIED | ROOT STARCHES | POTATO STARCH | RICE | Viscosity | Fagopyrum - chemistry | Temperature | Gels | Amylose - isolation & purification | Solubility | Amylopectin - chemistry | Hydrostatic Pressure | Pepsin A - chemistry | Hydrolysis | Animals | Glucan 1,4-alpha-Glucosidase - chemistry | Swine | alpha-Amylases - chemistry | Amylose - chemistry | Amylopectin - isolation & purification | Analysis | Hardness | Index Medicus
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10. Full Text Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour
by Quettier-Deleu, Christel and Gressier, Bernard and Vasseur, Jacques and Dine, Thierry and Brunet, Claude and Luyckx, Michel and Cazin, Jean-Claude and Cazin, Micheline and Bailleul, François and Trotin, Francis
Journal of Ethnopharmacology, ISSN 0378-8741, 2000, Volume 72, Issue 1, pp. 35 - 42
The interest of polyphenolics as therapeutic agents against diseases involving radical damage is growing. The phenolic contents of the hulls and flour from the... 
Flavonoids | Seeds | Phenolics | Antioxidant activity | Flavanols | Buckwheat | CHEMISTRY, MEDICINAL | seeds | HIGH-FAT DIET | HYPOCHLOROUS ACID | flavanols | antioxidant activity | FREE-RADICALS | PLANT SCIENCES | THIOL-CONTAINING DRUGS | CRATAEGUS-MONOGYNA | IN-VITRO | HUMAN-NEUTROPHILS | buckwheat | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | HYDROGEN-PEROXIDE | flavonoids | EXTRACTS | phenolics | Free Radical Scavengers - pharmacology | Fagopyrum - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Superoxides - chemistry | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Chromatography, Thin Layer | Hydrogen Peroxide - chemistry | Flour - analysis | Phenols - chemistry | Flavonoids - isolation & purification | Seeds - chemistry | Hypochlorous Acid - chemistry | Anthocyanins - analysis | Phenols - pharmacology | Proanthocyanidins | Index Medicus
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11. Full Text Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
by Vogrinčič, Maja and Timoracka, Maria and Melichacova, Silvia and Vollmannova, Alena and Kreft, Ivan
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2010, Volume 58, Issue 8, pp. 4883 - 4887
The impact of bread making and baking procedure on rutin, quercetin and polyphenol concentration and antioxidant activity of tartary buckwheat (Fagopyrum... 
Tartary buckwheat (Fagopyrum tataricum) | Wheat (Triticum aestivum) | DPPH | Folin-Ciocalteau assay | Antioxidant activity | Quercetin | Total polyphenols | Rutin | Baking | HPLC | Bread | bread | UV-B RADIATION | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | FAGOPYRUM-ESCULENTUM MOENCH | rutin | wheat (Triticum aestivum) | antioxidant activity | baking | PRODUCTS | PURIFICATION | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | quercetin | COMMON | CHEMISTRY, APPLIED | TATARICUM GAERTN | total polyphenols | Cooking | Polyphenols | Fagopyrum | Phenols - chemistry | Rutin - chemistry | Chromatography, High Pressure Liquid | Flavonoids - chemistry | Spectrophotometry, Ultraviolet | Index Medicus
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12. Full Text Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-D-rutinoside
by Starowicz, Małgorzata and Koutsidis, Georgios and Zieliński, Henryk
Molecules, ISSN 1420-3049, 2019, Volume 24, Issue 5, p. 982
The Maillard reaction (MR) is responsible for the development of color, taste and aroma in bakery products though the formation of numerous aroma compounds... 
Pyrazines | HS-SPME/GC–MS | Sensory evaluation | Antioxidant capacity | Furans | Rutin | Volatiles | HS-SPME/GC-MS | QUALITY | LIPID OXIDATION | pyrazines | BIOCHEMISTRY & MOLECULAR BIOLOGY | FAGOPYRUM-ESCULENTUM MOENCH | rutin | ASCORBIC-ACID | CHEMISTRY, MULTIDISCIPLINARY | WHEAT-FLOUR | FURAN | MODEL SYSTEMS | antioxidant capacity | sensory evaluation | furans | ACRYLAMIDE | volatiles | EXTRACT | Fagopyrum - chemistry | Phenols - analysis | Gas Chromatography-Mass Spectrometry | Phytochemicals | Antioxidants - chemistry | Food Analysis - methods | Maillard Reaction | Volatile Organic Compounds - analysis | Phenols - chemistry | Rutin - chemistry | Antioxidants - pharmacology | Volatile Organic Compounds - chemistry | Index Medicus
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13. Full Text Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
by Zieliński, H and Kozłowska, H
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2000, Volume 48, Issue 6, pp. 2008 - 2016
The purpose of this study was to examine the antioxidant properties of water and 80% methanolic extracts of cereal grains and their different morphological... 
Lipid peroxidation | Total phenolic compounds | Liposomes | Cereal grain extracts | Antioxidant activity | total phenolic compounds | OAT PHENOLICS | liposomes | ACIDS | AVENANTHRAMIDES | FOOD SCIENCE & TECHNOLOGY | PEROXIDATION | MODEL | IDENTIFICATION | GROATS | antioxidant activity | lipid peroxidation | cereal grain extracts | PEANUT HULLS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | EXTRACTS | Secale - chemistry | Fagopyrum - chemistry | Phenols - analysis | Peroxides - analysis | Hordeum - chemistry | Triticum - chemistry | Edible Grain - chemistry | Antioxidants - analysis | Avena - chemistry | Index Medicus
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14. Full Text Sensitive detection of rutin with novel ferrocene benzyne derivative modified electrodes
by Liu, Meiling and Deng, Jianhui and Chen, Qiong and Huang, Yan and Wang, Linping and Zhao, Yan and Zhang, Youyu and Li, Haitao and Yao, Shouzhuo
Biosensors and Bioelectronics, ISSN 0956-5663, 03/2013, Volume 41, Issue 1, pp. 275 - 281
A new ferrocene benzyne derivative (Fc-SAc) that contained oligo-(phenylene-ethynylene) skeleton, ferrocene and thiolate terminal groups was firstly... 
Gold nanoparticles (AuNPs) | Rutin | Sensitive detection | Ferrocene benzyne derivative | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | COMPOSITE FILM | FAGOPYRUM-ESCULENTUM MOENCH | NANOSCIENCE & NANOTECHNOLOGY | WALLED CARBON NANOTUBES | ASCORBIC-ACID | SIGNAL AMPLIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | ELECTROCHEMICAL DETECTION | BIOPHYSICS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | AMPEROMETRIC BIOSENSOR | GOLD ELECTRODE | FUNCTIONALIZED GRAPHENE | Gold - chemistry | Reproducibility of Results | Metal Nanoparticles - chemistry | Rutin - analysis | Equipment Design | Electrodes | Conductometry - instrumentation | Sensitivity and Specificity | Benzene - chemistry | Biosensing Techniques - instrumentation | Rutin - chemistry | Ferrous Compounds - chemistry | Metallocenes | Equipment Failure Analysis | Hydrolysis | Medicine, Chinese | Iron compounds | Index Medicus
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15. Full Text Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake
by Ross, Alastair B and Zangger, Alicia and Guiraud, Seu Ping
Food Chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 859 - 865
Betaine and its precursor choline are important components of one-carbon metabolism, remethylating homocysteine into methionine and providing methyl groups for... 
Quinoa | Betaine | Pseudocereals | Choline | Whole grain | Dietary intake | Wheat | FOOD SCIENCE & TECHNOLOGY | PLASMA HOMOCYSTEINE CONCENTRATIONS | RISK | BREAST-CANCER | WOMEN | NUTRITION & DIETETICS | METABOLISM | MEN | NUTRITION | COMMON FOODS | CHEMISTRY, APPLIED | Cooking | Nutritive Value | Humans | Dietary Fiber - administration & dosage | Dietary Fiber - analysis | Choline - analysis | Diet, Gluten-Free - ethnology | Betaine - analysis | Chromatography, High Pressure Liquid | Functional Food - analysis | Asia, Southeastern | Tandem Mass Spectrometry | Betaine - administration & dosage | Sweden | Amaranthus - chemistry | Diet - ethnology | Seeds - chemistry | Food Handling | Edible Grain - chemistry | Fagopyrum - chemistry | Western World | Switzerland | Chenopodium quinoa - chemistry | Choline - administration & dosage | Diet, Gluten-Free - adverse effects | Triticum - chemistry | Analysis | Index Medicus | Livsmedelsvetenskap | Food Science
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16. Full Text The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
by Dziedzic, Krzysztof and Górecka, Danuta and Szwengiel, Artur and Sulewska, Hanna and Kreft, Ivan and Gujska, Elżbieta and Walkowiak, Jarosław
Plant Foods for Human Nutrition, ISSN 0921-9668, 3/2018, Volume 73, Issue 1, pp. 82 - 88
In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using... 
Chemistry | Tartary buckwheat | Food Science | Nutrition | Chemistry/Food Science, general | Phenolic substances profile | Methanol extract | Ecology | Plant Physiology | Dietary fibre | Water extract | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ESCULENTUM | PLANT SCIENCES | NUTRITION & DIETETICS | SOLVENTS | PRODUCTS | FLAVONOID CONTENTS | ANTIOXIDANT | SUPERCRITICAL CO2 | TARTARY | CHEMISTRY, APPLIED | SEQUENTIAL EXTRACTION | WATER | Plant Leaves - chemistry | Fagopyrum - chemistry | Chromatography, High Pressure Liquid - methods | Spectrometry, Mass, Electrospray Ionization | Plant Roots - chemistry | Polyphenols - analysis | Dietary Fiber - analysis | Water - chemistry | Flowers - chemistry | Chemical Fractionation - methods | Methanol - chemistry | Polyphenols | Health aspects | Buckwheat | Fibers | Lignin | Hemicellulose | Roots | Cellulose | Flowers | Coumaric acid | Leaves | Methyl alcohol | Methanol | Catechin | Gallic acid | Kaempferol | Cellulose fibers | p-Coumaric acid | Mass spectroscopy | Chlorogenic acid | Liquid chromatography | Rutin | High-performance liquid chromatography | Phenolic compounds | Investigations | Caffeic acid | Ferulic acid | Dihydroxybenzoic acid | Acids | Diet | Ionization | Quercetin | Phenols | Dietary fiber | Mass spectrometry | High performance liquid chromatography | Index Medicus | Original Paper
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