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1. Full Text Fish oil and aspirin effects on arteriovenous fistula function: Secondary outcomes of the randomised omega-3 fatty acids (Fish oils) and Aspirin in Vascular access OUtcomes in REnal Disease (FAVOURED) trial
by Viecelli, Andrea K and Polkinghorne, Kevan R and Pascoe, Elaine M and Paul-Brent, Peta-Anne and Hawley, Carmel M and Badve, Sunil V and Cass, Alan and Hooi, Lai-Seong and Kerr, Peter G and Mori, Trevor A and Ong, Loke-Meng and Voss, David and Johnson, David W and Irish, Ashley B and Omega-3 Fatty Acids Fish Oils and Omega-3 Fatty Acids (Fish Oils) and Aspirin in Vascular Access Outcomes in Renal Disease (FAVOURED) Study Collaborative Group and for the Omega-3 Fatty Acids (Fish Oils) and Aspirin in Vascular Access Outcomes in Renal Disease (FAVOURED) Study Collaborative Group
PLoS ONE, ISSN 1932-6203, 03/2019, Volume 14, Issue 3, p. e0213274
Background Arteriovenous fistulas (AVF) for haemodialysis often experience early thrombosis and maturation failure requiring intervention and/or central venous... 
SUPPLEMENTATION | MAINTENANCE | CANNULATION | GRAFTS | MULTIDISCIPLINARY SCIENCES | HEMODIALYSIS-PATIENTS | POLYUNSATURATED FATTY-ACIDS | MATURATION | FAILURE | DIALYSIS | PATENCY | Aspirin | Fish oils | Analysis | Fistula | Kidney diseases | Research | Fatty acids | Thrombosis | Blood clot | Health care | Intervention | Nephrology | Hemodialysis | Funding | Abandonment | Dosage | Confidence intervals | Randomization | Early experience | Surgery | Fish | Thromboembolism | Supervision | Failure | Diabetes mellitus | Medical instruments | Fistulae | Cannulation | Exposure | Preventive medicine | Catheters | Hospitals | Collaboration | Dialysis | Fats and oils | Usability
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2. Standard methods for the analysis of oils, fats, and derivatives
by Dieffenbacher, A and Hautfenne, A and Paquot, C and Pocklington, W. Dennis and International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives
1987, 7th rev. and enl. ed., ISBN 0632015861, 1 v. (loose-leaf)
Analyse | Huiles et graisses | Oils and fats | Analysis
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3. Standard methods for the analysis of oils, fats, and derivatives
International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives
1979, 6th ed., ISBN 0080223796, v.
Analyse | Huiles et graisses | Oils and fats | Analysis
Book
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4. Development of criteria for acceptable previous cargoes for fats and oils
: report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006
and World Health Organization and Food and Agriculture Organization of the United NationsRijksinstituut voor Volksgezondheid en Milieuhygiene (Netherlands)
2007
Prevention | Huiles et graisses comestibles | Food contamination | Transportation | Prévention | Oils and fats, Edible | Transport | Aliments | Contamination
Conference Proceeding
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5. Full Text Grasas y aceites
: revista bimestral de información científica y técnica
Instituto de la Grasa y sus Derivados (Spain) Instituto Nacional de Ciencia y Tecnología de Alimentos (Spain) International Society for Fat Research
ISSN 0017-3495
Periodicals | Oils and fats
Journal
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6. Full Text Essential oils, obesity and type 2 diabetes
by Viviana Andrea Barragán Torres and Laura Marcela García Prada and Luis Miguel Mateus Dueñez and Laura Consuelo Mateus Mateus and Fernando Rodríguez Sanabria
Revista Colombiana de Ciencias Químico Farmacéuticas, ISSN 0034-7418, 01/2017, Volume 46, Issue 3, p. 289
The increase of obesity in our society has become evident nowadays. Recent statistics from official entities place it within the most prevalent diseases in the... 
Obesity | Adipose tissue | Essential oils | Diabetes mellitus | Pharmacology | Insulin | Diseases | Side effects | State-of-the-art reviews | Immunology | Weight reduction | Oils & fats | Diabetes
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7. Full Text Obtenção de biodiesel por transesterificação em dois estágios e sua caracterização por cromatografia gasosaóleos e gorduras em laboratório de química orgânica
by De Oliveira, Diogo Müller and Ongaratto, Diego Paulo and Fontoura, Luiz Antonio Mazzini and Naciuk, Fabrício Fredo and Dos Santos, Vinícius Oliveira Batista and Kunz, Jéssica Danieli and Marques, Marcelo Volpatto and De Pereira, Claudio Martin Pereira and De Souza, Alexander Ossanes and Samios, Dimitrios
Quimica Nova, ISSN 0100-4042, 2013, Volume 36, Issue 5, pp. 734 - 737
Oils and fats | Biodiesel | Chromatography
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8. Full Text Reverse chain of cooking oil: coordinacion, structure and relational aspects/Cadeia reversa do oleo de cozinha: coordenacao, estrutura e aspectos relacionais/Cadena inversa del aceite de cocina: coordenacion, estructura y aspectos relacionales
by Zucatto, Luis Carlos and Welle, Iara and Da Silva, Tania Nunes
RAE, ISSN 0034-7590, 09/2013, Volume 53, Issue 5, p. 442
Production and consumption activities generate residues that, according to their disposal, produce negative impacts on the environment. This situation worsened... 
Oils and fats, Edible
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9. Full Text Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión
by Carlos Jefferson Valdiviezo and Luis Eduardo Romero Hidalgo and Stefanie Michelle Bonilla Bermeo
La Granja, ISSN 1390-3799, 09/2019, Volume 30, Issue 2, p. 77
Sacha Inchi (plukenetia Volubilis) es una planta originaria de Perú. El fruto es una semilla oleaginosa la cual posee un alto contiene ácidos grasos... 
Leaves | Seeds | Peroxide | Fish oils | Drying oils | Masa | Dough | Extrusion | Fats and oils | Olive oil | Fatty acids | Iodine
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10. Full Text Estudos hidrodinâmicos do escoamento em caixa de gordura empregada no tratamento preliminary dos efluentes de cozinha industrial
by Junqueira, Waina Bella de Castro and Campos, Claudio Milton Montenegro and Fia, Ronaldo and Fia, Fátima Resende Luiz and Amorim, Fabiana
Engenharia Sanitaria e Ambiental, ISSN 1413-4152, 09/2017, Volume 22, Issue 5, pp. 911 - 919
Oils and fat | Fat trapper | Hydrodynamics | Mathematical models
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11. Full Text Extracción de carotenoides totales a partir de epicarpio de chontaduro (Bactris gasipaes) mediante aplicación de ultrasonido y aceite vegetal/Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil
by Jader Martínez Girón and Luis Eduardo Ordoñez Santos and Diana Ximena Rodríguez-Rodríguez
Dyna, ISSN 0012-7353, 01/2019, Volume 86, Issue 209, p. 91
Se aplicó la tecnología de extracción asistida por ultrasonido (EAU) para extraer los carotenoides totales procedentes del epicarpio seco de frutos de... 
Solvents | Vegetable oils | Soybeans | Design parameters | Byproducts | Response surface methodology | Optimization | Ultrasonic imaging | Carotenoids | Adequacy | Mathematical models | Fats and oils | Maceration | Ultrasound
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12. Animal fats
: BSE and after : proceedings of a joint meeting of the SCI Oils & Fats Group and the SCI Food Commodities & Ingredients Group in London, UK, 10- June 1997
by Society of Chemical Industry (Great Britain). Oils and Fats Group and Berger, K. G and Society of Chemical Industry (Great Britain). Food Commodities and Ingredients Group
1997
Bovine spongiform encephalopathy -- Congresses | Food contamination -- Congresses | Oils and fats, Edible -- Congresses
Conference Proceeding
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13. Full Text Tratamiento de semillas con silicio sobre el crecimiento inicial de cultivares de soja (Glycine max)/Seed treatment with silicon on initial growth of soybean (Glycine max) cultivars
by Victor Hugo de Carvalho Sousa and Anderson Tenório de Meneses and Eduardo Vieira Rodrigues and Anderson Carlos de Melo Gonçalves and Toshik Iarley da Silva and Rummenigge de Macêdo Rodrigues and Petrônio Donato dos Santos and Leossávio César de Souza
Revista Facultad Nacional de Agronomia Medellin, ISSN 0304-2847, 07/2019, Volume 72, Issue 2, p. 8809
La soya (Glycine max) es un cultivo de gran poder económico en el mundo, siendo destinada a la producción de aceite vegetal, así como para la alimentación... 
Vegetable oils | Soybeans | Seeds | Food sources | Crops | Regression analysis | Seed treatments | Variance analysis | Experimental design | Nutrients | Silicon | Polynomials | Fats and oils | Design of experiments | Cellular structure | Cultivars
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14. Full Text Effect of oregano essential oil on the laying performance and oxidative stabi lity of eggs enriched with polyunsat urated fatt y acids
by Ronnal Ortiz and Germán Afanador and Diana Vásquez and Claudia Ariza-Nieto
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, ISSN 0120-2952, 01/2017, Volume 64, Issue 1, p. 61
This study evaluated the inclusion of oregano essential oil (OEO, Lippia origanoides Kunth) in diets enriched with polyunsaturated fatty acids (PUFAs) on... 
Stability | Fish oils | Polyunsaturated fatty acids | Essential oils | Dietary supplements | Oregano | Shelf life | Fatty acids | Eggs | Antioxidants | Storage | Diet | Fish | Oils & fats | Fats and oils | Supplementation | Factorial design | Malonaldehyde | Yolk
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15. Fats and oils in human nutrition
: report of a joint expert consultation, Rome, 19-26 October 1993
by Food and Agriculture Organization of the United Nations and Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) and World Health Organization
1994, Volume 57.
Huiles et graisses comestibles | Acides gras dans l'alimentation humaine | Oils and fats, Edible -- Congresses | Nutritionally induced diseases -- Congresses | Fatty acids in human nutrition -- Congresses | Lipides dans l'alimentation humaine | Lipids in human nutrition -- Congresses
Conference Proceeding
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16. Full Text Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying
by Navas Sánchez, José Antonio and Tres Oliver, Alba and Bou Novensà, Ricard and Codony Salcedo, Rafael and Guardiola Ibarz, Francesc
ISSN 0017-3495, 2007
La aplicabilidad, repetibilidad y capacidad de diferentes métodos de análisis para discriminar muestras de aceites con diferentes grados de oxidación fueron... 
Manipulació dels aliments | Qualitat dels aliments | Food handling | Control de qualitat | Quality control | Edible oils and fats | Food quality | Olis i greixos comestibles
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17. Full Text Estudo de um sistema de eletrificação de gotas em pulverizador costal pneumático pelo método de gaiola de Faraday
by Tavares, Rafael Marcão and da Cunha, João Paulo Arantes Rodrigues and Alves, Thales Cassemiro and Alves, Guilherme Sousa and Silva, João Eduardo Ribeiro
Revista Ceres, ISSN 0034-737X, 2017, Volume 64, Issue 5, pp. 476 - 485
This study evaluated the factors affecting the charge/mass ratio (Q/M) generated by a droplet electrification system in a backpack sprayer with an... 
Electrostatic spraying | Application technology | Q/M ratio | Vegetable oils | Spraying | Sprays | Insecticides | Flow rates | Cages | Faraday cage | Mineral oils | Electrification | Nozzles | Flow velocity | Droplets | Fats and oils | Factorial design | AGRICULTURE, MULTIDISCIPLINARY
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18. A practical treatise on friction, lubrication, fats and oils
: including the manufacture of lubricating oils, leather oils, paint oils, solid lubricants and greases, modes of testing oils, and the application of lubricants
by Dieterichs, Emil F
1906, xiv, 132
Friction | Lubrication [and] lubricants | Oils and fats
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19. Hydrogenation of fats and oils
: theory and practice
by List, Gary R and King, Jerry W
2011, 2nd ed., ISBN 9781893997936, viii, 420
Huiles et graisses comestibles | Oils and fats, Edible | Hydrogenation | Hydrogénation
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20. Fats and oils
: formulating and processing for applications
by O'Brien, Richard D
1998, ISBN 9781566763639, xii, 694
Oils and fats, Edible
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