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2020, ISBN 3030303136, 774
eBook
Evidence-based complementary and alternative medicine, ISSN 1741-427X, 5/2017, Volume 2017, pp. 4517971 - 92
Life Sciences & Biomedicine | Integrative & Complementary Medicine | Science & Technology | Bacterial infections | Dermatology | Acne | Staphylococcus infections | Antimicrobial agents | Trauma | Studies | Microorganisms | Antibiotics | Natural products | Ulcers | Skin diseases | Oils & fats | Skin | Nosocomial infections | Viral infections | Review
Journal Article
2010, 1st ed., ISBN 0123744202, xxxix, 1479
Book
2017, 1, Contemporary food engineering, ISBN 9781498752091, xxi, 262 pages
Book
2009, ISBN 1893997979, vii, 587
Book
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
Critical reviews in food science and nutrition, ISSN 1040-8398, 09/2017, Volume 57, Issue 14, pp. 3104 - 3126
oxidoreductases | hydrolases | volatile compounds | phenols | Adjuvants | malaxation | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phenols - analysis | Humans | Volatilization | Food Handling - methods | Olive Oil - chemistry | Olive Oil - metabolism | Olea | Plant Oils - chemistry | Enzymes | Technology | Phenols | Oils & fats | Volatile compounds | Olive oil | Index Medicus
Journal Article
2011, 2nd ed., ISBN 9781444339918, xix, 353
Book