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1. Full Text Vegetable Fats and Oils
by Krist, Sabine and Bauer, Barbara
2020, ISBN 3030303136, 774
Vegetable oils | Oils and fats
eBook
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2. Full Text Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases
by Orchard, Ané and van Vuuren, Sandy
Evidence-based complementary and alternative medicine, ISSN 1741-427X, 5/2017, Volume 2017, pp. 4517971 - 92
Life Sciences & Biomedicine | Integrative & Complementary Medicine | Science & Technology | Bacterial infections | Dermatology | Acne | Staphylococcus infections | Antimicrobial agents | Trauma | Studies | Microorganisms | Antibiotics | Natural products | Ulcers | Skin diseases | Oils & fats | Skin | Nosocomial infections | Viral infections | Review
Journal Article
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3. Olives and olive oil in health and disease prevention
by Preedy, Victor R and Watson, Ronald R. (Ronald Ross)
2010, 1st ed., ISBN 0123744202, xxxix, 1479
chemistry | Plant Oils | Dietary Fats, Unsaturated | Olive oil | Olea | Health aspects | therapeutic use | Vegetable oils | Olive
Book
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4. Edible oils
: extraction, processing, and applications
by Chemat, Smain, editor
2017, 1, Contemporary food engineering, ISBN 9781498752091, xxi, 262 pages
Food industry and trade | Oils and fats, Edible | Food Engineering | Lipids
Book
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5. Gourmet and health-promoting specialty oils
by Moreau, Robert and Kamal-Eldin, Afaf
2009, ISBN 1893997979, vii, 587
Oils and fats, Edible | Huiles et graisses comestibles
Book
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6. Journal of the American Oil Chemists' Society
American Oil Chemists' Society
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Soap | Huiles et graisses | Oils and fats
Journal
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7. Full Text Influence of enzymes and technology on virgin olive oil composition
by Peres, Fátima and Martins, Luisa L and Ferreira-Dias, Suzana
Critical reviews in food science and nutrition, ISSN 1040-8398, 09/2017, Volume 57, Issue 14, pp. 3104 - 3126
oxidoreductases | hydrolases | volatile compounds | phenols | Adjuvants | malaxation | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phenols - analysis | Humans | Volatilization | Food Handling - methods | Olive Oil - chemistry | Olive Oil - metabolism | Olea | Plant Oils - chemistry | Enzymes | Technology | Phenols | Oils & fats | Volatile compounds | Olive oil | Index Medicus
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8. Vegetable oils in food technology
: composition, properties and uses
by Gunstone, F. D
2011, 2nd ed., ISBN 9781444339918, xix, 353
Food industry and trade | Vegetable oils | Huiles végétales | Aliments | Industrie et commerce
Book
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